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JOURNAL OF NUTRITION COLLEGE - Vol 6, No 3 (2017): Juli
Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC is published 4 times a year (january, April, July and October) by Department of Nutriton Science ,Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 79/E/KPT/2023.
Authors can submitting and processing the article for free of charge in Journal Nutrition College. But if your article is accepted for publication, you will be charged IDR 750.000,-. All transfers to the JNC Virtual Account Number are non-refundable.
The editor receives unpublished articles from researcher in specific format as mentioned in the """"Author Guideline and Submission"""". The articles will be reviewed by our peer review members besed on their expertise.
Table of Contents
1. Hubungan Asupan Sugar-Sweetened Beverage dan Mssa Lemak Tubuh dengan Kejadian Menarche Dini
Annisa Eka Amelia, Martha Ardiaria, Hartanti Sandi Wijayanti
2. Gambaran Konsumsi Asam Lemak Trans di Pedesaan
Viny Rosaliana Ulfa, Hertanto Wahyu Subagio, Nuryanto Nuryanto
3. Hubungan Beberapa Indikator Obesitas dengan Tekanan Darah Wanita Dewasa Muda
Anak Agung Ayu Fuji Dwi Astuti, Nurmasari Widyastuti, Aryu Candra Kusumastuti
4. Hubungan Asupan Niasin terhadap Kadar Glukosa Darah Puasa pada Wanita Prediabetes Usia 30-50 tahun di Kota Semarang
Annisa Alifaradila Rachmayanti, Etisa Adi Murbawani, Hartanti Sandi Wijayanti
5. Asupan Zat Gizi Makro, Status Gizi, dan Status Imun pada Vegetarian dan Non-Vegetarian
Wanty Wanty, Nurmasari Widyastuti, Enny Purbosari
6. Faktor Risiko Kegagalan ASI Eksklusif
Catra Ibriza Wendiranti, Hertanto Wahyu Subagio, Hartanti Sandi Wijayanti
7. Hubungan Asupan Lemak, Protein dan Kalsium dengan Kejadian Menarche Dini pada Anak Usia 10-12 Tahun
Annisa Nur Fathin, Martha Ardiaria, Deny Yudi Fitranti
8.
Hubungan Frekuensi Konsumsi Gluten dan Kasein dengan Status Gizi Anak Autisme
Syifa Nala Fauziyah, Martha Ardiaria, Hartanti Sandi Wijayanti
9. Hubungan Pengetahuan Gizi, Aktivitas Fisik dan Asupan Energi, Asupan Lemak dengan Kejadian Obesitas pada Remaja SMP
Putu Lina Paramitha Dewi, Apoina Kartini
Ketersediaan
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Informasi Detil
Judul Seri |
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No. Panggil |
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Penerbit | Universitas Diponegoro : Semarang., 2017 |
Deskripsi Fisik |
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Bahasa |
Indonesia
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ISBN/ISSN |
2622-884X
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Klasifikasi |
NONE
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Tipe Isi |
Jurnal Nasional Online
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Tipe Media |
Link Internet Online
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Tipe Pembawa |
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Edisi |
Vol 6, No 3 (2017): Juli
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Subyek |
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Info Detil Spesifik |
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Pernyataan Tanggungjawab |
Universitas Diponegoro
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Versi lain/terkait
Tidak tersedia versi lain