KOLEKSI JURNAL GIZI

JOURNAL OF NUTRITION COLLEGE - Vol 6, No 2 (2017): April

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Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC is published 4 times a year (january, April, July and October) by Department of Nutriton Science ,Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 79/E/KPT/2023.

Authors can submitting and processing the article for free of charge in Journal Nutrition College. But if your article is accepted for publication, you will be charged IDR 750.000,-. All transfers to the JNC Virtual Account Number are non-refundable.

The editor receives unpublished articles from researcher in specific format as mentioned in the """"Author Guideline and Submission"""". The articles will be reviewed by our peer review members besed on their expertise.

Table of Contents

1. Kadar pro inflamator High Sensitive C-Reactive Protein (HSCRP) pada remaja stunted obese di SMA Kota Semarang
Mona Moulia, Muhammad Sulchan, Choirun Nissa

2. Cookies tepung beras hitam dan kedelai hitam sebagai alternatif makanan selingan indeks glikemik rendah
Ayu Widiawati Agustina, Gemala Anjani

3. Faktor risiko diabetes melitus tipe 2 pada petani dan buruh
Gita Kusnadi, Etisa Adi Murbawani, Deny Yudi Fitranti

4. Sedentary lifestyle sebagai risiko kejadian obesitas pada remaja SMA stunted di Kota Semarang
Retno Mandriyarini, Muhammad Sulchan, Choirun Nissa

5. Substitusi tepung kedelai hitam pada mie basah untuk penderita hiperkolesterolemia
Shoffyyatul Millah, Gemala Anjani

6. Rasio trigliserida / high density lipoprotein-cholesterol pada remaja stunted obesity usia 15-18 tahun di Kota Semarang
Yuni Nur Afifah, Muhammad Sulchan, Choirun Nissa

7. Konsumsi fitoestrogen, persentase lemak tubuh dan siklus menstruasi pada wanita vegetarian
Ahaddini Septian Rujiantina, Nurmasari Widyastuti, Enny Probosari

8. hubungan asupan omega-3 dan omega-6 dengan kadar trigliserida pada remaja usia 15-18 tahun
Fitria Zahrotun Nisa, Enny Probosari, Deny Yudi Fitranti

9. Kadar C-Reactive Protein pada remaja stunted obesity usia 12-17 tahun di Kota Semarang
Ajeng Sekar Proborini, Muhammad Sulchan, Fillah Fithra Dieny

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Ketersediaan

Tidak ada salinan data

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

Semarang : Universitas Diponegoro., 2017

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

2622-884X

Klasifikasi

NONE

Tipe Isi

Jurnal Nasional Online

Tipe Media

Link Internet Online

Tipe Pembawa

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Edisi

Vol 6, No 2 (2017): April

Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

Universitas Diponegoro

Versi lain/terkait

Lampiran Berkas

Komentar

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