Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC is published 4 times a year (january, April, July and October) by Department of Nutriton Science ,Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 79/E/KPT/2023.

Authors can submitting and processing the article for free of charge in Journal Nutrition College. But if your article is accepted for publication, you will be charged IDR 750.000,-. All transfers to the JNC Virtual Account Number are non-refundable.

The editor receives unpublished articles from researcher in specific format as mentioned in the ""Author Guideline and Submission"". The articles will be reviewed by our peer review members besed on their expertise.

Table of Contents

1. PENGARUH BUBUK DAUN KENIKIR (Cosmos caudatus) TERHADAP KADAR GLUKOSA DARAH TIKUS DIABETES DIINDUKSI STREPTOZOTOCIN
Ayu Prahartini Nur Sahid, Etisa aDI Murbawani

2. PENGARUH LAMA PENYIMPANAN TERHADAP MUTU MIKROBIOLOGI MAKANAN PENDAMPING AIR SUSU IBU (MP-ASI) BUBUR INSTAN DENGAN SUBSTITUSI TEPUNG IKAN GABUS DAN TEPUNG LABU KUNING
Chorina Swasti Danarsi, Etika Ratna Noer

3. PENGARUH PEMBERIAN JUS SEMANGKA KUNING (CITRULUS LANATUS) TERHADAP KONSUMSI OKSIGEN MAKSIMAL (VO2MAX) PADA ATLET SEPAK BOLA
Muhamad Irwan Setiawan, Nurmasari Widyastuti.

4. KADAR C-REACTIVE PROTEIN (CRP) PADA REMAJA PUTRI STUNTED OBESITY DI PEDESAAN JEPARA
Anisa Nur Azizah, Muhammad Sulchan

5. HUBUNGAN ASUPAN FITAT DENGAN STATUS SENG SERUM PADA ANAK SEKOLAH DASAR
Ratih Suryaningtyas, Binar Panunggal

6. HUBUNGAN INDEKS MASSA TUBUH DENGAN RASIO TRIGLISERIDA/HIGH-DENSITY LIPOPROTEIN (TG/HDL) PADA REMAJA
Fera Hidayatul Khusna, Etisa Adi Murbawani