"Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Postprandial Antioxidative Response to Ingestion of Formulated Date- and Fruit-Based Nutritional Bars by Healthy Individuals
by Manahel A. Alolyan,Hani A. Alfheeaid,Ahmad H. Alhowail,

2. Association of Pro-Inflammatory Diet, Smoking, and Alcohol Consumption with Bladder Cancer: Evidence from Case–Control and NHANES Studies from 1999 to 2020
by Chunying Teng,Weihong Lu,Jiawen Che,Yanhong Wu,Danqun Meng andYujuan Shan

3. Effect of Xanthohumol, a Bioactive Natural Compound from Hops, on Adenosine Pathway in Rat C6 Glioma and Human SH-SY5Y Neuroblastoma Cell Lines
by Adrián Tejero,David Agustín León-Navarro andMairena Martín

4. Mediterranean Diet Adherence, Physical Activity, and Advanced Glycation End Products in Complex PTSD: A Comprehensive Examination of Lifestyle and Cardiovascular Risk in War Veterans
by Zivana Puljiz,Marko Kumric,Tonka Borovina Marasovic,Tonci Mastelic,Mihaela Rakusic,Goran Pavela,Andelko Beg,Trpimir Glavina,Marin Mornar,Daniela Supe Domic,Marino Vilovic,Jurica Zucko,Tina Ticinovic Kurir andJosko Bozic

5. A Prebiotic Diet Containing Galactooligosaccharides and Polydextrose Produces Dynamic and Reproducible Changes in the Gut Microbial Ecosystem in Male Rats
by Robert S. Thompson,Samuel J. Bowers,Fernando Vargas,Shelby Hopkins,Tel Kelley,Antonio Gonzalez,Christopher A. Lowry,Pieter C. Dorrestein,Martha Hotz Vitaterna,Fred W. Turek,Rob Knight,Kenneth P. Wright, Jr. andMonika Fleshner

6. What Can the Gut Microbiota of Animals Teach Us about the Relationship between Nutrition and Burden of Lifestyle Diseases?
by Denise Mafra,Natália A. Borges,Beatriz G. Baptista,Layla F. Martins,Gillian Borland,Paul G. Shiels andPeter Stenvinkel

7. Blood Iodine as a Potential Marker of the Risk of Cancer in BRCA1 Carriers
by Adam Kiljańczyk,Milena Matuszczak,Wojciech Marciniak,Róża Derkacz,Klaudia Stempa,Piotr Baszuk,Marta Bryśkiewicz,Cezary Cybulski,Tadeusz Dębniak,Jacek Gronwald,Tomasz Huzarski,Marcin R. Lener,Anna Jakubowska,Angela Cheriyan,Marek Szwiec,Małgorzata Stawicka-Niełacna,Dariusz Godlewski,Artur Prusaczyk,Andrzej Jasiewicz,Tomasz Kluz,

8. A Comprehensive Study of Positive Body Image as a Predictor of Psychological Well-Being in Anorexia Nervosa
by Sandra Torres,Ana Isabel Vieira,Filipa Mucha Vieira,Kylee M. Miller,Marina Prista Guerra,Leonor Lencastre,Ana Catarina Reis,Sertório Timóteo,Patrícia Nunes andMaria Raquel Barbosa

9. Association of Placental Pathology with Physical and Neuronal Development of Infants: A Narrative Review and Reclassification of the Literature by the Consensus Statement of the Amsterdam Placental Workshop Group
by Chizuko Yaguchi,Megumi Ueda,Yuri Mizuno,Chie Fukuchi,Masako Matsumoto,Naomi Furuta-Isomura andHiroaki Itoh

10. Exploring the Impact of Extra Virgin Olive Oil on Maternal Immune System and Breast Milk Composition in Rats
by Sonia Zhan-Dai,Blanca Grases-Pintó,Rosa M. Lamuela-Raventós,Margarida Castell,Francisco J. Pérez-Cano,Anna Vallverdú-Queralt andMaria José Rodríguez-Lagunas

11. Dietary Intake among Lebanese Adults: Findings from the Updated LEBANese natiONal Food Consumption Survey (LEBANON-FCS)
by Maha Hoteit,Maroun Khattar,Dana Malli,Esraa Antar,Zahraa Al Hassani,Maher Abdallah,Dalia Hachem,Elham Al Manasfi,Abdulrahman Chahine,Nikolaos Tzenios andthe Adults-LEBANON-FCS Group

12. Multimodal Prehabilitation for Patients with Crohn’s Disease Scheduled for Major Surgery: A Narrative Review
by Camilla Fiorindi,Francesco Giudici,Giuseppe Dario Testa,Lorenzo Foti,Sara Romanazzo,Cristina Tognozzi,Giovanni Mansueto,Stefano Scaringi,Francesca Cuffaro,Anita Nannoni,Mattias Soop andGabriele Baldini

13. Gynostemma pentaphyllum Extract Alleviates NASH in Mice: Exploration of Inflammation and Gut Microbiota
by Feng-Yan Jiang,Si-Ran Yue,Yi-Yun Tan,Nan Tang,Yue-Song Xu,Bao-Jun Zhang,Yue-Jian Mao,Zheng-Sheng Xue,Ai-Ping Lu,Bao-Cheng Liu andRui-Rui Wang

14. Effect of Postbiotics Derived from Lactobacillus rhamnosus PB01 (DSM 14870) on Sperm Quality: A Prospective In Vitro Study
by Sihan Liu,Hiva Alipour,Vladimir Zachar,Ulrik Schiøler Kesmodel andFereshteh Dardmeh

15. Carrageenan in the Diet: Friend or Foe for Inflammatory Bowel Disease?
by Nina Kimilu,Katarzyna Gładyś-Cieszyńska,Magdalena Pieszko,Dorota Mańkowska-Wierzbicka andMarcin Folwarski

16. Beef Consumption Is Associated with Higher Intakes and Adequacy of Key Nutrients in Older Adults Age 60+ Years: National Health and Nutrition Examination Survey 2011–2018 Analysis
by Sanjiv Agarwal andVictor L. Fulgoni III

17. RETRACTED: Saadh et al. A Mendelian Randomization Analysis Investigates Causal Associations between Inflammatory Bowel Diseases and Variable Risk Factors. Nutrients 2023, 15, 1202
by Nutrients Editorial Office

18. Reciprocal and Differential Influences of Mediterranean Diet and Physical Activity on Adiposity in a Cohort of Young and Older than 40 Years Adults
by Andrea Higuera-Gómez,Begoña de Cuevillas,Rosa Ribot-Rodríguez,Rodrigo San-Cristobal,Víctor de la O,Karina Dos Santos,Amanda Cuevas-Sierra andJ. Alfredo Martínez