Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Nutrition Knowledge, Attitudes, and Lifestyle Practices That May Lead to Breast Cancer Risk Reduction among Female University Students in Lebanon
by Nour Deeb,Farah Naja,Lara Nasreddine,Samer Kharroubi,Nadine Darwiche andNahla Hwalla

2. Efficacy of a Low-FODMAP Diet for Coeliac Patients with Persistent IBS-like Symptoms despite a Gluten-Free Diet: A Systematic Review
by Francesca Lusetti,Annalisa Schiepatti,Davide Scalvini,Stiliano Maimaris andFederico Biagi

3. Nutritional Quality Implications: Exploring the Impact of a Fatty Acid-Rich Diet on Central Nervous System Development
by Katarzyna Smolińska,Aleksandra Szopa,Jan Sobczyński,Anna Serefko andPiotr Dobrowolski

4. Biomarkers of Brain Dysfunction in Perinatal Iron Deficiency
by Raghavendra B. Rao

5. Eriocitrin Inhibits Angiogenesis by Targeting VEGFR2-Mediated PI3K/AKT/mTOR Signaling Pathways
by Ji-Yoon Baek,Jeong-Eun Kwak andMok-Ryeon Ahn

6. Clinical Impact of Supplementation with Pasteurized Donor Human Milk by High-Temperature Short-Time Method versus Holder Method in Extremely Low Birth Weight Infants: A Multicentre Randomized Controlled Trial
by Nadia Raquel García-Lara,Diana Escuder-Vieco,Marta Cabrera-Lafuente,Kristin Keller,Cristina De Diego-Poncela,Concepción Jiménez-González,Raquel Núñez-Ramos,Beatriz Flores-Antón,Esperanza Escribano-Palomino,Clara Alonso-Díaz,Sara Vázquez-Román,Noelia Ureta-Velasco,Javier De La Cruz-Bértolo andCarmen Rosa Pallás-Alonso

7. Vitamin D Supplementation for Patients with Dysmenorrhoea: A Meta-Analysis with Trial Sequential Analysis of Randomised Controlled Trials
by Kan-Chu Lin,Kuan-Ju Huang,Ming-Nan Lin,Cheng-Yu Wang andTou-Yuan Tsai

8. Nutritional Status and Recurrent Major Cardiovascular Events Following Acute Myocardial Infarction—A Follow-Up Study in a Primary Percutaneous Coronary Intervention Center
by Maria Czinege,Vasile-Bogdan Halațiu,Victoria Nyulas,Liliana-Oana Cojocariu,Bianca Ion,Violeta Mașca,Constantin Țolescu andTheodora Benedek

9. Food Allergy Risk: A Comprehensive Review of Maternal Interventions for Food Allergy Prevention
by Sara Manti,Francesca Galletta,Chiara Lucia Bencivenga,Irene Bettini,Angela Klain,Elisabetta D’Addio,Francesca Mori,Amelia Licari,Michele Miraglia del Giudice andCristiana Indolfi

10. Resveratrol Improves Hyperuricemia and Ameliorates Renal Injury by Modulating the Gut Microbiota
by Yuqing Zhou,Yupeng Zeng,Ruijie Wang,Juan Pang,Xin Wang,Zhijun Pan,Yufeng Jin,Yu Chen,Yan Yang andWenhua Ling

11. Intake of Table Sugar and Their Corresponding Food Sources in Adults from the 2017–2018 Brazilian National Dietary Survey
by Fábio da Veiga Ued,Paula Victória Félix,Carlos Alberto Nogueira-de-Almeida andMauro Fisberg

12. vThe Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds
by Sylwia Bulanda,Karolina Lau,Agnieszka Nowak,Dorota Łyko-Morawska,Anna Kotylak andBeata Janoszka

13. Do Herbal Supplements and Probiotics Complement Antibiotics and Diet in the Management of SIBO? A Randomized Clinical Trial
by Lucia Redondo-Cuevas,Lucia Belloch,Vanesa Martín-Carbonell,Angela Nicolás,Iulia Alexandra,Laura Sanchis,Marina Ynfante,Michel Colmenares,María Mora,Ana Reyes Liebana,Beatriz Antequera,Francisco Grau,José Ramón Molés,Rubén Cuesta,Samuel Díaz,Noelia Sancho,Héctor Tomás,José Gonzalvo,Mercedes Jaén,Eva Sánchez,

14. The Effect of a Program to Improve Adherence to the Mediterranean Diet on Cardiometabolic Parameters in 7034 Spanish Workers
by Ignacio Ramírez Gallegos,Marta Marina Arroyo,Ángel Arturo López-González,Maria Teófila Vicente-Herrero,Daniela Vallejos,Tomás Sastre-Alzamora andJosé Ignacio Ramírez-Manent

15. The Effect of a Program to Improve Adherence to the Mediterranean Diet on Cardiometabolic Parameters in 7034 Spanish Workers
by Ignacio Ramírez Gallegos,Marta Marina Arroyo,Ángel Arturo López-González,Maria Teófila Vicente-Herrero,Daniela Vallejos,Tomás Sastre-Alzamora andJosé Ignacio Ramírez-Manent

16. Clusters in Infant Environmental Factors Influence School-Age Children’s Vegetable Preferences in Japan
by Yudai Yonezawa,Tomoka Okame,Nozomi Tobiishi,Yume Tetsuno,Miho Sakurai,Shigenori Suzuki andYuji Wada

17. A Gnotobiotic Mouse Model with Divergent Equol-Producing Phenotypes: Potential for Determining Microbial-Driven Health Impacts of Soy Isoflavone Daidzein
by Lindsay M. Leonard,Abigayle M. R. Simpson,Shiyu Li,Lavanya Reddivari andTzu-Wen L. Cross