Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Genistein Supplementation and Bone Health in Breast Cancer in Rats
by Dorota Skrajnowska,Wojciech Bielecki,Arkadiusz Szterk,Karol Ofiara andBarbara Bobrowska-Korczak

2. Implementation of National Nutrition Policies and Strategies to Reduce Unhealthy Diets: An Ecological Analysis of 194 Countries from 2017 to 2021
by Alina Ioana Forray andCristina Maria Borzan

3. Association of Fortification with Human Milk versus Bovine Milk-Based Fortifiers on Short-Term Outcomes in Preterm Infants—A Meta-Analysis
by Radu Galis,Paula Trif,Diana Mudura,Jan Mazela,Mandy C. Daly,Boris W. Kramer andShivashankar Diggikar

4. Impact of Brewers’ Spent Grain-Containing Biscuit on Postprandial Glycaemic Response in Individuals with Metabolic Syndrome: A Crossover Randomised Controlled Trial
by Yujing Xu,Zi Ning Leong,Weijia Zhang,Xinrui Jin,Jia Wen Kong,Gregory Chung Tsing Chan andJung Eun Kim

5. The Mediating Role of Psychological Balance on the Effects of Dietary Behavior on Cognitive Impairment in Chinese Elderly
by Yating Chen,Lingling Zhang,Xiaotong Wen andXiaojun Liu

6. Nutritional Management of Athletes with Type 1 Diabetes: A Narrative Review
by Massimiliano Cavallo,Michelantonio De Fano,Luisa Barana,Ivan Dozzani,Eleonora Bianchini,Marialucia Pellegrino,Linda Cisternino,Sara Migliarelli,Cecilia Giulietti,Roberto Pippi andCarmine Giuseppe Fanelli

7. Targeting the Hallmarks of Aging with Vitamin D: Starting to Decode the Myth
by Carmelinda Ruggiero,Laura Tafaro,Luisella Cianferotti,Flavia Tramontana,Ilaria Giovanna Macchione,Carla Caffarelli,Agostino Virdis,Marika Ferracci,Giuseppe Rinonapoli,Patrizia Mecocci,Nicola Napoli andValeria Calsolaro

8. The Inhibitory Effect of Early Pregnancy Factor on Red Meat Neu5Gc-Mediated Antibody Production in CMAH−/− Mice
by Cong Wang,Honglin Ren,Han Wang,Haosong Li,Jian Guo,Yiran Xiao,Yuxi Guo,Mengdi Liu,Fuchun Duan,Pan Hu,Yansong Li,Zengshan Liu andShiying Lu

9. Effects of NPY-2 Receptor Antagonists, Semaglutide, PYY3-36, and Empagliflozin on Early MASLD in Diet-Induced Obese Rats
by Simon Kloock,Niklas Haerting,Gloria Herzog,Marie Oertel,Niklas Geiger,Andreas Geier,Vasco Sequeira,Alexander Nickel,Michael Kohlhaas,Martin Fassnacht andUlrich Dischinger

10. Analysis of Fluid Balance and Urine Values in Elite Soccer Players: Impact of Different Environments, Playing Positions, Sexes, and Competitive Levels
by Jaime Sebastiá-Rico,Jose M. Soriano,Jesús Sanchis-Chordà,Ángel F. García-Fernández,Pedro López-Mateu,Sandra de la Cruz Marcos andJosé Miguel Martínez-Sanz

11. The Effects of Online Home-Based Pilates Combined with Diet on Body Composition in Women Affected by Obesity: A Preliminary Study
by Francesca Greco,Maria Grazia Tarsitano,Loretta Francesca Cosco,Federico Quinzi,Katia Folino,Marco Spadafora,Moomna Afzal,Cristina Segura-Garcia,Samantha Maurotti,Roberta Pujia,Arturo Pujia,Pasqualina Buono andGian Pietro Emerenziani

12. The Relationship between Post-Traumatic Stress Disorder Due to Brain Injury and Glutamate Intake: A Systematic Review
by Benjamin F. Gruenbaum,Alexander Zlotnik,Anna Oleshko,Frederic Matalon,Honore N. Shiyntum,Amit Frenkel andMatthew Boyko

13. Beta-Glucan as a Soluble Dietary Fiber Source: Origins, Biosynthesis, Extraction, Purification, Structural Characteristics, Bioavailability, Biofunctional Attributes, Industrial Utilization, and Global Trade
by Apurva Singla,Om Prakash Gupta,Vijeta Sagwal,Abhishek Kumar,Neha Patwa,Narender Mohan,Ankush,Dinesh Kumar,Om Vir,Jogendra Singh,Lokendra Kumar,Chuni Lal andGyanendra Singh

14. Tolerance and Safety of an Anti-Regurgitation Formula Containing Locust Bean Gum, Pre-, and Postbiotics: A Multi-Country Multi-Center Prospective Randomized Controlled Study in Infants with Regurgitation
by Silvia Salvatore,Viktoriia Klymenko,Yuliia Karpushenko,Maria Durczak-Hilleman,Andrii Loboda,Viktoriia Petrashenko,Wiesław Olechowski,Gianluca Lista,Fabio Meneghin,Sonia Amodio,Anke Bongers,Thomas Ludwig andYvan Vandenplas

15. Impact of Dietary Coparenting and Parenting Strategies on Picky Eating Behaviors in Young Children
by Jo-Lin Chen,Jia-Yau Doong,Miao-Ju Tu andShou-Chi Huang

16. Effects of Ethanol Concentrations on Primary Structural and Bioactive Characteristics of Dendrobium officinale Polysaccharides
by Juan Yu,Yan Long,Jinyue Chi,Keyao Dai,Xiaoyu Jia andHaiyu Ji

17. The Effect of Prior Creatine Intake for 28 Days on Accelerated Recovery from Exercise-Induced Muscle Damage: A Double-Blind, Randomized, Placebo-Controlled Trial
by Shota Yamaguchi,Takayuki Inami,Hiroyuki Ishida,Akihisa Morito,Satoshi Yamada,Naoya Nagata andMitsuyoshi Murayama

18. Inter-Individual Responses to a Blueberry Intervention across Multiple Endpoints
by Yueyue Wang,Crystal Haskell-Ramsay,Jose Lara Gallegos andJohn K. Lodge

19. vMethionine Supplementation Alleviates the Germ Cell Apoptosis Increased by Maternal Caffeine Intake in a C. elegans Model
by Hyemin Min,Juhae Kim,Mijin Lee,Sangwon Kang andYhong-Hee Shim

20. Platycodi Radix Extract Prevents Hepatic Steatosis by Enhancing Bile Acid Synthesis in a High-Fat Diet-Induced Fatty Liver Mouse Model
by Wooyoung Kim,Woon Hee Baek,Sung Ho Yun,Hayoung Lee,Mi Jeong Kim,Sang-Yeop Lee,Gun-Hwa Kim,Seung Il Kim,Hye Gwang Jeong andEdmond Changkyun Park

21. Nutri-Score of Meat, Fish, and Dairy Alternatives: A Comparison between the Old and New Algorithm
by Sylvie Huybers andAnnet J. C. Roodenburg