Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Risk of Excess Maternal Folic Acid Supplementation in Offspring
by Xiguang Xu,Ziyu Zhang,Yu Lin andHehuang Xie

2. The Interaction between Human Microbes and Advanced Glycation End Products: The Role of Klebsiella X15 on Advanced Glycation End Products’ Degradation
by Aiying Shi,Xuemeng Ji,Wanhua Li,Lu Dong,Yuekun Wu,Yunhui Zhang,Xiaoxia Liu,Yan Zhang andShuo Wang

3. Enhancing Elderly Nutrition: A Qualitative Evaluation of Menus in a Social Solidarity Institution in the North of Portugal
by Sandra Celina Fernandes Fonseca,Suzanne Carvalho Barroso andMaria Cristina Teixeira Santos

4. A Narrative Review Comparing Nutritional Screening Tools in Outpatient Management of Cancer Patients
by Delia Gil-Andrés andLuis Cabañas-Alite

5. Factors Associated with Daily Fruit and Vegetable Intakes among Children Aged 1–5 Years in the United States
by Adi Noiman,Seung Hee Lee,Kristin J. Marks,Mary Ellen Grap,Carrie Dooyema andHeather C. Hamner

6. Exploring Diet and Nutrient Insufficiencies across Age Groups: Insights from a Population-Based Study of Brazilian Adults
by Mauro Fisberg,Lais Duarte Batista,Agatha Nogueira Previdelli,Gerson Ferrari andRegina Mara Fisberg

7. Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch
by Yaqi Wang,Yaoyi Pan,Chang Zhou,Wenru Li andKunli Wang

8. Cross-Sectional Analysis of Infant Diet, Outcomes, Consumer Behavior and Parental Perspectives to Optimize Infant Feeding in Response to the 2022 U.S. Infant Formula Shortage
by Karla Damian-Medina,Karina Cernioglo,Maha Waheed,Dina M. DiMaggio,Anthony F. Porto andJennifer T. Smilowitz

9. Supplementing Ryegrass Ameliorates Commercial Diet-Induced Gut Microbial Dysbiosis-Associated Spleen Dysfunctions by Gut–Microbiota–Spleen Axis
by Qasim Ali,Sen Ma,Boshuai Liu,Jiakuan Niu,Mengqi Liu,Ahsan Mustafa,Defeng Li,Zhichang Wang,Hao Sun,Yalei Cui andYinghua Shi

10. The Association of Total Meat Intake with Cardio-Metabolic Disease Risk Factors and Measures of Sub-Clinical Atherosclerosis in an Urbanising Community of Southern India: A Cross-Sectional Analysis for the APCAPS Cohort
by Hemant Mahajan,Poppy Alice Carson Mallinson,Judith Lieber,Santhi Bhogadi,Santosh Kumar Banjara,Vadde Sudhakar Reddy,Geereddy Bhanuprakash Reddy,Bharati Kulkarni andSanjay Kinra

11. Taurine Prevents Angiotensin II-Induced Human Endocardial Endothelium Morphological Remodeling and the Increase in Cytosolic and Nuclear Calcium and ROS
by Danielle Jacques andGhassan Bkaily

12. Effects of Enteric-Coated Formulation of Sodium Bicarbonate on Bicarbonate Absorption and Gastrointestinal Discomfort
by Fang-Lin Jiang,Dong-Ho Jeong,Seon-Ho Eom,Hae-Moon Lee,Bong-Jin Cha,Ju-Seong Park,RyoonKyoung Kwon,Jeong-Yeon Nam,Hyun-Seon Yu,Su-Hak Heo,Chul-Hyun Kim andKeon-Hyoung Song

13. Differences in Plasma 25-Hydroxyvitamin D Levels at Diagnosis of Celiac Disease and Type 1 Diabetes
by Monica Marino,Tiziana Galeazzi,Rosaria Gesuita,Salima Ricci,Carlo Catassi,Valentino Cherubini andElena Lionetti