Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Advances in Understanding the Interplay between Dietary Practices, Body Composition, and Sports Performance in Athletes
by Alexandra Martín-Rodríguez,Pedro Belinchón-deMiguel,Alejandro Rubio-Zarapuz,Jose Francisco Tornero-Aguilera,Ismael Martínez-Guardado,Carlota Valeria Villanueva-Tobaldo andVicente Javier Clemente-Suárez

2. Cardiovascular Disease and the Mediterranean Diet: Insights into Sex-Specific Responses
by Anushriya Pant,Derek P. Chew,Mamas A. Mamas andSarah Zaman

3. Dietary Provision, GLIM-Defined Malnutrition and Their Association with Clinical Outcome: Results from the First Decade of nutritionDay in China
by Bei Zhou,Yupeng Zhang,Michael Hiesmayr,Xuejin Gao,Yingchun Huang,Sitong Liu,Ruting Shen,Yang Zhao,Yao Cui,Li Zhang,Xinying Wang andon behalf of the nutritionDay Chinese Working Group

4. Nutrient Intake and Its Association with Appendicular Total Lean Mass and Muscle Function and Strength in Older Adults: A Population-Based Study
by Miguel Germán Borda,Jessica Samuelsson,Tommy Cederholm,Jonathan Patricio Baldera,Mario Ulises Pérez-Zepeda,George E. Barreto,Anna Zettergren,Silke Kern,Lina Rydén,Mariana Gonzalez-Lara,Salomón Salazar-Londoño,Gustavo Duque,Ingmar Skoog andDag Aarsland

5. Ancestry Specific Polygenic Risk Score, Dietary Patterns, Physical Activity, and Cardiovascular Disease
by Dale S. Hardy,Jane T. Garvin andTesfaye B. Mersha

6. Targets and Effects of Common Biocompounds of Hibiscus sabdariffa (Delphinidin-3-Sambubiosid, Quercetin, and Hibiscus Acid) in Different Pathways of Human Cells According to a Bioinformatic Assay
by Sergio R. Zúñiga-Hernández,Trinidad García-Iglesias,Monserrat Macías-Carballo,Alejandro Pérez-Larios,Yanet Karina Gutiérrez-Mercado,Gabriela Camargo-Hernández andChristian Martin Rodríguez-Razón

7. Effects of a Novel Applet-Based Personalized Dietary Intervention on Dietary Intakes: A Randomized Controlled Trial in a Real-World Scenario
by Hongwei Liu,Jingyuan Feng,Zehuan Shi,Jin Su,Jing Sun,Fan Wu andZhenni Zhu

8. Dietary Intake of Athletes at the World Masters Athletics Championships as Assessed by Single 24 h Recall
by Taylor P. M. Leonhardt,Ainsley Bristol,Natalie McLaurin,Scott C. Forbes,Hirofumi Tanaka,Petra Frings-Meuthen,Dominik Pesta,Jörn Rittweger andPhilip D. Chilibeck

9. Hydrophobic Components in Light-Yellow Pulp Sweet Potato (Ipomoea batatas (L.) Lam.) Tubers Suppress LPS-Induced Inflammatory Responses in RAW264.7 Cells via Activation of the Nrf2 Pathway
by Yuma Matsumoto,Mari Suto,Io Umebara,Hirofumi Masutomi andKatsuyuki Ishihara

10. vProtective Role of Lycopene in Subjects with Liver Disease: NUTRIHEP Study
by Rossella Donghia,Angelo Campanella,Caterina Bonfiglio,Francesco Cuccaro,Rossella Tatoli andGianluigi Giannelli

11. Investigating the Probiotic Potential of Vegan Puree Mixture: Viability during Simulated Digestion and Bioactive Compound Bioaccessibility
by Kübra Küçükgöz,Marcin Kruk,Danuta Kołożyn-Krajewska andMonika Trząskowska

12. Weight Categories, Trajectories, Eating Behavior, and Metabolic Consequences during Pregnancy and Postpartum in Women with GDM
by Sybille Schenk,Yann Ravussin,Alain Lacroix,Dan Yedu Quansah andJardena J. Puder

13. Epigallocatechin Gallate for the Treatment of Benign and Malignant Gynecological Diseases—Focus on Epigenetic Mechanisms
by Marta Włodarczyk,Michał Ciebiera,Grażyna Nowicka,Tomasz Łoziński,Mohamed Ali andAyman Al-Hendy

14. VEpigallocatechin Gallate for the Treatment of Benign and Malignant Gynecological Diseases—Focus on Epigenetic Mechanisms
by Marta Włodarczyk,Michał Ciebiera,Grażyna Nowicka,Tomasz Łoziński,Mohamed Ali andAyman Al-Hendy

15. The Impact of Glucomannan, Inulin, and Psyllium Supplementation (SolowaysTM) on Weight Loss in Adults with FTO, LEP, LEPR, and MC4R Polymorphisms: A Randomized, Double-Blind, Placebo-Controlled Trial
by Evgeny Pokushalov,Andrey Ponomarenko,Claire Garcia,Inessa Pak,Evgenya Shrainer,Mariya Seryakova,Michael Johnson andRichard Miller

16. White Blood Cell and C-Reactive Protein Levels Are Similar in Obese Hispanic White Women Reporting Adherence to a Healthy Plant, Unhealthy Plant, or Animal-Based Diet, unlike in Obese Non-Hispanic White Women
by Anna Bruins,Jacob Keeley,Virginia Uhley,Kimberly Anyadike andKyeorda Kemp

17. Salt Intake of Children and Adolescents: Influence of Socio-Environmental Factors and School Education
by Ewa Malczyk,Małgorzata Muc-Wierzgoń,Edyta Fatyga andSylwia Dzięgielewska-Gęsiak

18. Sex Differences under Vitamin D Supplementation in an Animal Model of Progressive Multiple Sclerosis
by Michaela Tanja Haindl,Muammer Üçal,Cansu Tafrali,Willibald Wonisch,Cigdem Erdogan,Marta Nowakowska,Milena Z. Adzemovic,Christian Enzinger,Michael Khalil andSonja Hochmeister

19. Dietary and Metabolic Approaches for Treating Autism Spectrum Disorders, Affective Disorders and Cognitive Impairment Comorbid with Epilepsy: A Review of Clinical and Preclinical Evidence
by Shruthi H. Iyer,Mary Y. Yeh,Lauren Netzel,Molly G. Lindsey,McKenzie Wallace,Kristina A. Simeone andTimothy A. Simeone

20. Anti-Glycation Properties of Zinc-Enriched Arthrospira platensis (Spirulina) Contribute to Prevention of Metaflammation in a Diet-Induced Obese Mouse Model
by Eleonora Aimaretti,Elisa Porchietto,Giacomo Mantegazza,Giorgio Gargari,Debora Collotta,Giacomo Einaudi,Gustavo Ferreira Alves,Enrica Marzani,Alessandro Algeri,Federica Dal Bello,Manuela Aragno,Carlo Cifani,Simone Guglielmetti,Raffaella Mastrocola andMassimo Collino

21. Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies
by Rodolfo Simões,Ana Catarina Ribeiro,Ricardo Dias,Victor Freitas,Susana Soares andRosa Pérez-Gregorio

22. Assessing Discriminant Validity through Structural Equation Modeling: The Case of Eating Compulsivity
by Anna Panzeri,Gianluca Castelnuovo andAndrea Spoto