Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Relationship of Low Vitamin B6 Status with Sarcopenia, Frailty, and Mortality: A Narrative Review
by Norihisa Kato,Akiko Kimoto,Peipei Zhang,Chanikan Bumrungkit,Sajith Karunaratne,Noriyuki Yanaka andThanutchaporn Kumrungsee

2. Nutrition and Disorders of Gut–Brain Interaction
by Emidio Scarpellini,Lukas Michaja Balsiger,Bert Broeders,Karen Van Den Houte,Karen Routhiaux,Karlien Raymenants,Florencia Carbone andJan Tack

3. Antibacterial Effect of Sesame Protein-Derived Peptides against Escherichia coli and Staphylococcus aureus: In Silico and In Vitro Analysis
by Zehui Zhu,Fei Pan,Ou Wang,Liang Zhao andLei Zhao

4. The Connection between Knowledge and the Nutritional Behaviour of Parents and the Occurrence of Overweight and Obesity among Preschool Children—A Pilot Study
by Aleksandra Mazurkiewicz andEwa Raczkowska

5. Lifestyle Interventions in an Aged Population: Challenges and Opportunities from a Public Health Perspective
by Naomi Cano-Ibáñez andAurora Bueno-Cavanillas

6. The Vicious Cycle of Type 2 Diabetes Mellitus and Skeletal Muscle Atrophy: Clinical, Biochemical, and Nutritional Bases
by Jose M. Lopez-Pedrosa,Maria Camprubi-Robles,German Guzman-Rolo,Andres Lopez-Gonzalez,Jose Manuel Garcia-Almeida,Alejandro Sanz-Paris andRicardo Rueda

7. Obesity-Resistant Mice on a High-Fat Diet Display a Distinct Phenotype Linked to Enhanced Lipid Metabolism
by Fadia Milhem,Emily Skates,Mickey Wilson andSlavko Komarnytsky

8. Effects of a Singular Dose of Mangiferin–Quercetin Supplementation on Basketball Performance: A Double-Blind Crossover Study of High-Level Male Players
by Dimitrios I. Bourdas,Antonios K. Travlos,Athanasios Souglis,Georgia Stavropoulou,Emmanouil Zacharakis,Dimitrios C. Gofas andPanteleimon Bakirtzoglou

9. Phogrin Regulates High-Fat Diet-Induced Compensatory Pancreatic β-Cell Growth by Switching Binding Partners
by Chisato Kubota,Ryoko Torii,Masahiro Hosaka,Toshiyuki Takeuchi,Hiroshi Gomi andSeiji Torii

10. Intermittent Fasting: Does It Affect Sports Performance? A Systematic Review
by Javier Conde-Pipó,Agustín Mora-Fernandez,Manuel Martinez-Bebia,Nuria Gimenez-Blasi,Alejandro Lopez-Moro,José Antonio Latorre,Antonio Almendros-Ruiz,Bernardo Requena andMiguel Mariscal-Arcas

11. Understanding the Knowledge, Attitudes, and Practices of Healthy Eating among Adolescents in Chongqing, China: An Empirical Study Utilizing Structural Equation Modeling
by Ke Jiang,Laixi Zhang,Changxiao Xie,Zhourong Li,Zumin Shi,Manoj Sharma andYong Zhao

12. Protective Effect of Artocarpus heterophyllus Lam. (Jackfruit) Polysaccharides on Liver Injury Induced by Cyclophosphamide in Mice
by Ming Cheng,Yifan Zheng,Gang Wu,Lehe Tan,Fei Xu,Yanjun Zhang,Xiaoai Chen andKexue Zhu

13. Plant-Based Diets and Metabolic Syndrome Components: The Questions That Still Need to Be Answered—A Narrative Review
by Klaudia Wiśniewska,Katarzyna Małgorzata Okręglicka,Aneta Nitsch-Osuch andMichał Oczkowski

14. The Effects of a High-Carbohydrate versus a High-Fat Shake on Biomarkers of Metabolism and Glycemic Control When Used to Interrupt a 38-h Fast: A Randomized Crossover Study
by Landon S. Deru,Elizabeth Z. Gipson,Katelynn E. Hales,Benjamin T. Bikman,Lance E. Davidson,Benjamin D. Horne,James D. LeCheminant,Larry A. Tucker andBruce W. Bailey

15. Peer Teasing and Restrained Eating among Chinese College Students: The Chain Mediating Role of Negative Coping Styles and Negative Physical Self
by Yuwansu Wang,Yijun Luo,Jie Zhao,Yicen Cui andHong Chen

16. Postprandial Glucose Variability Following Typical Meals in Youth Living with Type 1 Diabetes
by Susana R. Patton,Simon Bergford,Jennifer L. Sherr,Robin L. Gal,Peter Calhoun,Mark A. Clements,Michael C. Riddell andCorby K. Martin

17. Flavonoid Metabolites in Serum and Urine after the Ingestion of Selected Tropical Fruits
by Lalita Chomphen,Paveena Yamanont andNoppawan Phumala Morales

18. Dietary Epigenetic Modulators: Unravelling the Still-Controversial Benefits of miRNAs in Nutrition and Disease
by Elisa Martino,Nunzia D’Onofrio,Anna Balestrieri,Antonino Colloca,Camilla Anastasio,Celestino Sardu,Raffaele Marfella,Giuseppe Campanile andMaria Luisa Balestrieri

19. Dietary Epigenetic Modulators: Unravelling the Still-Controversial Benefits of miRNAs in Nutrition and Disease
by Elisa Martino,Nunzia D’Onofrio,Anna Balestrieri,Antonino Colloca,Camilla Anastasio,Celestino Sardu,Raffaele Marfella,Giuseppe Campanile andMaria Luisa Balestrieri

20. Association of Dietary Resistant Starch Intake with Obesity and Metabolic Syndrome in Korean Adults
by Min-Sook Kang,Kyeong-A Jang,Haeng-Ran Kim andSuJin Song

21. Ashwagandha Ethanol Extract Attenuates Sarcopenia-Related Muscle Atrophy in Aged Mice
by Jin-Sung Ko,Bo-Yoon Chang,Young-Ju Choi,Ji-Soo Choi,Hee-Yeon Kwon,Jae-Yeon Lee,Sung-Yeon Kim andSe-Young Choung