Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Microencapsulated Limosilactobacillus reuteri Encoding Lactoferricin-Lactoferrampin Targeted Intestine against Salmonella typhimurium Infection
by Xueying Wang,Weichun Xie,Limeng Cai,Chuang Han,Hongdi Kuang,Yilan Shao,Senhao Zhang,Qi Zhang,Jiaxuan Li,Wen Cui,Yanping Jiang andLijie Tang

2. Determinants of Diet Quality in Adolescents: Results from the Prospective Population-Based EVA-Tyrol and EVA4YOU Cohorts
by Katharina Mueller,Alex Messner,Johannes Nairz,Bernhard Winder,Anna Staudt,Katharina Stock,Nina Gande,Christoph Hochmayr,Benoît Bernar,Raimund Pechlaner,Andrea Griesmacher,Alexander E. Egger,Ralf Geiger,Ursula Kiechl-Kohlendorfer,Michael Knoflach,Sophia J. Kiechl andon behalf of the EVA-Tyrol and EVA4YOU Study Groups

3. Toll-like Receptor 4 Differentially Modulates Cardiac Function in Response to Chronic Exposure to High-Fat Diet and Pressure Overload
by Liping Tian,Mohammad Jarrah,Hussein Herz,Yi Chu,Ying Xu,Yiqun Tang,Jinxiang Yuan andMohamad Mokadem

4. Active Hexose-Correlated Compound Shows Direct and Indirect Effects against Chronic Lymphocytic Leukemia
by Giovanna Merchand-Reyes,Ramasamy Santhanam,Maria L. Valencia-Pena,Krishan Kumar,Xiaokui Mo,Tesfaye Belay,Jennifer A. Woyach,Bethany Mundy-Bosse,Susheela Tridandapani andJonathan P. Butchar

5. Dietary Strategies to Reduce Triglycerides in Women of Reproductive Age: A Simulation Modelling Study
by Nahal Habibi,Shalem Leemaqz,Jimmy Chun Yu Louie,Thomas P. Wycherley andJessica A. Grieger

6. Combined Exercise Training and Nutritional Interventions or Pharmacological Treatments to Improve Exercise Capacity and Body Composition in Chronic Obstructive Pulmonary Disease: A Narrative Review
by Bente Brauwers,Felipe V. C. Machado,Rosanne J. H. C. G. Beijers,Martijn A. Spruit andFrits M. E. Franssen

7. Benefits and Harms of Edible Vegetable Oils and Fats Fortified with Vitamins A and D as a Public Health Intervention in the General Population: A Systematic Review of Interventions
by Éva Szabó,Ildikó Csölle,Regina Felső,Daniela Kuellenberg de Gaudry,Patrick Nyamemba Nyakundi,Kazahyet Ibrahim,Maria-Inti Metzendorf,Tamás Ferenci andSzimonetta Lohner

8. The Effects of Protein and Carbohydrate Supplementation, with and without Creatine, on Occupational Performance in Firefighters
by Kaia Elstad,Conley Malone,Joel Luedke,Salvador J. Jaime,Ward C. Dobbs,Thomas Almonroeder,Chad M. Kerksick,Adam Markert andAndrew R. Jagim

9. Body Composition Evaluation and Clinical Markers of Cardiometabolic Risk in Patients with Phenylketonuria
by Luis M. Luengo-Pérez,Mercedes Fernández-Bueso,Ana Ambrojo,Marta Guijarro,Ana Cristina Ferreira,Luís Pereira-da-Silva,André Moreira-Rosário,Ana Faria,Conceição Calhau,Anne Daly,Anita MacDonald andJúlio César Rocha

10. Peanut Allergy and Component-Resolved Diagnostics Possibilities—What Are the Benefits?
by Joanna Połomska,Paulina Dydak,Barbara Sozańska andHanna Sikorska-Szaflik

11. The Impact of Nutrient Supply on Prostate Cancer Risk Worldwide
by Jinjiang Jiang,Jie Yang,Bo Chen,Jinze Li,Ting Zhang,Daqing Tan,Bo Tang andQiang Wei

12. Exogenous Nucleotides Ameliorate Age-Related Decline in Testosterone in Male Senescence-Accelerated Mouse Prone-8 (SAMP8) Mice by Modulating the Local Renin–Angiotensin System Antioxidant Pathway
by Qianqian Chen,Rui Liu,Chan Wei,Xiujuan Wang,Xin Wu,Rui Fan,Xiaochen Yu,Zhen Li,Ruixue Mao,Jiani Hu,Na Zhu,Xinran Liu,Yong Li andMeihong Xu

13. Factors Influencing the Degree of Employee Involvement in Preventive Nutrition and Physical Activity Web-Based Programs in Medium and Small Enterprises
by Mojca Stubelj,Klemen Širok,Suzana Laporšek andSimona Perčič

14. Malnutrition Screening Tools Are Not Sensitive Enough to Identify Older Hospital Patients with Malnutrition
by Carliene van Dronkelaar,Michael Tieland,Tommy Cederholm,Esmee M. Reijnierse,Peter J. M. Weijs andHinke Kruizenga

15. Nitric Oxide in the Field: Prevalence and Use of Nitrates by Dietitians and Nutritionists in Spanish Elite Soccer
by Jaime Sebastiá-Rico,Daniel Cabeza-Melendre,Liam Anderson andJosé Miguel Martínez-Sanz

16. Nitric Oxide in the Field: Prevalence and Use of Nitrates by Dietitians and Nutritionists in Spanish Elite Soccer
by Jaime Sebastiá-Rico,Daniel Cabeza-Melendre,Liam Anderson andJosé Miguel Martínez-Sanz

17. Perceived Quality of Life Is Related to a Healthy Lifestyle and Related Outcomes in Spanish Children and Adolescents: The Physical Activity, Sedentarism, and Obesity in Spanish Study
by Marina Ródenas-Munar,Margalida Monserrat-Mesquida,Santiago F. Gómez,Julia Wärnberg,María Medrano,Marcela González-Gross,Narcís Gusi,Susana Aznar,Elena Marín-Cascales,Miguel A. González-Valeiro,Lluís Serra-Majem,Susana Pulgar,Marta Segu,Montse Fitó,Silvia Torres,Juan Carlos Benavente-Marín,Idoia Labayen,Augusto G. Zapico,Jesús Sánchez-Gómez,Fabio Jiménez-Zazo,

18. Improving Children’s Lifestyle and Quality of Life through Synchronous Online Education: The Nutritional Adventures School-Based Program
by Dimitrios V. Diamantis,Almog Shalit,Konstantinos Katsas,Evangelia Zioga,Dina Zota,Christina Maria Kastorini,Afroditi Veloudaki,Matina Kouvari andAthena Linos