Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Development and Functionality of a Parsimonious Digital Food Frequency Questionnaire for a Clinical Intervention among an Indigenous Population
by Kathleen Abu-Saad,Moran Accos,Arnona Ziv,Fiona Collins,Carrington Shepherd,Sandra Eades andOfra Kalter-Leibovici

2. Intestinal Microbiota and Metabolomics Reveal the Role of Auricularia delicate in Regulating Colitis-Associated Colorectal Cancer
by Lanzhou Li,Honghan Liu,Jinqi Yu,Zhen Sun,Ming Jiang,Han Yu andChunyue Wang

3. Exploring the Anticancer Potential of Origanum majorana Essential Oil Monoterpenes Alone and in Combination against Non-Small Cell Lung Cancer
by Kholoud Arafat,Aya Mudhafar Al-Azawi,Shahrazad Sulaiman andSamir Attoub

4. The Causal Association between Alcohol, Smoking, Coffee Consumption, and the Risk of Arthritis: A Meta-Analysis of Mendelian Randomization Studies
by Junxiang Wang,Binfei Zhang,Leixuan Peng,Jiachen Wang,Ke Xu andPeng Xu

5. The Association between Tooth Loss and Insulin Resistance Mediated by Diet Quality and Systemic Immunoinflammatory Index
by Yaqi Hao,Shaoru Li,Shaojie Dong andLin Niu

6. Thyme Extract Alleviates High-Fat Diet-Induced Obesity and Gut Dysfunction
by Yu Ra Lee,Hye-Bin Lee,Mi-Jin Oh,Yoonsook Kim andHo-Young Park

7. Application of a Two-Dimensional Mapping-Based Visualization Technique: Nutrient-Value-Based Food Grouping
by Ryota Wakayama,Satoshi Takasugi,Keiko Honda andShigehiko Kanaya

8. The Beneficial Effects of Dietary Interventions on Gut Microbiota—An Up-to-Date Critical Review and Future Perspectives
by Carmen Purdel,Denisa Margină,Ines Adam-Dima andAnca Ungurianu

9. Exercise and Caloric Restriction Exert Different Benefits on Skeletal Muscle Metabolism in Aging Condition
by Chanisa Thonusin,Patcharapong Pantiya,Aphisek Kongkaew,Wichwara Nawara,Busarin Arunsak,Sirawit Sriwichaiin,Nipon Chattipakorn andSiriporn C. Chattipakorn

10. Chrono-Nutritional Patterns, Medical Comorbidities, and Psychological Status in Patients with Severe Obesity
by Silvia Bettini,Sami Schiff,Enrico Carraro,Chiara Callegari,Beatrice Gusella,Giulia Maria Pontesilli,Matteo D’Angelo,Valeria Baldan,Alessandra Zattarin,Giulia Romanelli,Paolo Angeli,Paolo Girardi,Paolo Spinella,Roberto Vettor andLuca Busetto

11. Carrot Juice Intake Affects the Cytokine and Chemokine Response in Human Blood after Ex Vivo Lipopolysaccharide-Induced Inflammation
by Morten Kobaek-Larsen,Ulrik Deding,Issam Al-Najami,Bettina Hjelm Clausen andLars Porskjær Christensen

12. The Effect of Iron-Fortified Lentils on Blood and Cognitive Status among Adolescent Girls in Bangladesh
by Amy L. Barnett,Michael J. Wenger,Fakir M. Yunus,Chowdhury Jalal andDiane M. DellaValle

13. Late Luteal Subphase Food Craving Is Enhanced in Women with Obesity and Premenstrual Dysphoric Disorder (PMDD)
by Ajna Hamidovic,Shahd Smadi andJohn Davis

14. Nutrition, Immune Function, and Infectious Disease in Military Personnel: A Narrative Review
by Adrienne Hatch-McChesney andTracey J. Smith

15. The Ketogenic Diet in the Prevention of Migraines in the Elderly
by Michal Fila,Jan Chojnacki,Elzbieta Pawlowska,Piotr Sobczuk,Cezary Chojnacki andJanusz Blasiak

16. Adherence to a Traditional Mexican Diet Is Associated with Lower Hepatic Steatosis in US-Born Hispanics of Mexican Descent with Overweight or Obesity
by Melissa Lopez-Pentecost,Martha Tamez,Josiemer Mattei,Elizabeth T. Jacobs,Cynthia A. Thomson andDavid O. Garcia

17. Beef Intake Is Associated with Higher Nutrient Intake and Nutrient Adequacy in U.S. Adolescents, NHANES 2001–2018
by Kristin Fulgoni andVictor L. Fulgoni III

18. Modifiable Risk Factors and Trends in Changes in Glucose Regulation during the First Three Years Postdelivery: The St Carlos Gestational Diabetes Mellitus Prevention Cohort
by Maria Arnoriaga-Rodriguez,Verónica Melero,Ana Barabash,Johanna Valerio,Laura del Valle,Rocio Martin O’Connor,Paz de Miguel,José A. Diaz,Cristina Familiar,Inmaculada Moraga,Alejandra Duran,Inés Jimenez,Martín Cuesta,María José Torrejon,Mercedes Martinez-Novillo,Isabelle Runkle,Mario Pazos,Miguel A. Rubio,Pilar Matia-Martín andAlfonso L. Calle-Pascual