Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Elucidation of the Anticancer Mechanism of Durian Fruit (Durio zibethinus) Pulp Extract in Human Leukemia (HL-60) Cancer Cells
by Mohamad Sitheek Abdul Rahman,Sivakumari Kanakarajan,Rajesh Selvaraj,Ashok Kamalanathan,Sabiha Fatima,Manal Abudawood,Nikhat J. Siddiqi,Humidah Alanazi,Bechan Sharma andMaria de Lourdes Pereira

2. Omega-3 Fatty Acids Interact with DPP10 Region Genotype in Association with Childhood Atopy
by Kathleen A. Lee-Sarwar,Kasper Fischer-Rasmussen,Klaus Bønnelykke,Hans Bisgaard,Bo Chawes,Rachel S. Kelly,Jessica Lasky-Su,Robert S. Zeiger,George T. O’Connor,Leonard B. Bacharier,Vincent J. Carey,Nancy Laranjo,Augusto A. Litonjua andScott T. Weiss

3. Association between Genetic Variation in the TAS2R38 Bitter Taste Receptor and Propylthiouracil Bitter Taste Thresholds among Adults Living in Japan Using the Modified 2AFC Procedure with the Quest Method
by Kyoko Aoki,Kanetaka Mori,Shohei Iijima,Masato Sakon,Nariaki Matsuura,Tsuneto Kobayashi,Masashi Takanashi,Takeshi Yoshimura,Norio Mori andTaiichi Katayama

4. PKN1 Kinase: A Key Player in Adipocyte Differentiation and Glucose Metabolism
by Fernando Herrerías-González,Andrée Yeramian,Juan Antonio Baena-Fustegueras,Marta Bueno,Catherine Fleitas,Maricruz de la Fuente,José C. E. Serrano,Ana Granado-Serrano,Maite Santamaría,Nadine Yeramian,Marta Zorzano-Martínez,Conchi Mora andAlbert Lecube

5. Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
by Rachid Kacemi andMaria G. Campos

6. Midlife Life’s Simple 7, Psychosocial Health, and Physical Frailty, Hospital Frailty, and Comprehensive Frailty 10 Years Later
by Qi Wang,Chunmiao Zhou,Caiyun Dong,Jiajun Zhang,Ziwei Xie,Huizi Sun,Chunying Fu,Wenting Hao andDongshan Zhu

7. Crosstalk between Gut Microbiota and Bile Acids in Cholestatic Liver Disease
by Qingmiao Shi,Xin Yuan,Yifan Zeng,Jinzhi Wang,Yaqi Zhang,Chen Xue andLanjuan Li

8. A Metabolic Enhancer Protects against Diet-Induced Obesity and Liver Steatosis and Corrects a Pro-Atherogenic Serum Profile in Mice
by Khrystyna Platko,Paul F. Lebeau,Joshua P. Nederveen,Jae Hyun Byun,Melissa E. MacDonald,Jacqueline M. Bourgeois,Mark A. Tarnopolsky andRichard C. Austin

9. Dietary Strategies in Adult Patients with Eosinophilic Esophagitis: A State-of-the-Art Review
by Carlo Maria Rossi,Marco Vincenzo Lenti,Stefania Merli,Hellas Cena andAntonio Di Sabatino

10. Associations between Knowledge of Health Risks and Sugar-Sweetened Beverage Intake among US Adolescents
by Sohyun Park,Seung Hee Lee,Caitlin Merlo andHeidi M. Blanck

11. The Effects of Specific Gut Microbiota and Metabolites on IgA Nephropathy—Based on Mendelian Randomization and Clinical Validation
by Fang Wang,Ning Li,Siming Ni,Yu Min,Kang Wei,Hongbin Sun,Yuqi Fu,Yalan Liu andDan Lv

12. Association between the Japanese Diet and Coronary Artery Disease in Patients Undergoing Coronary Angiography
by Yukihiko Momiyama,Yoshimi Kishimoto,Emi Saita,Masayuki Aoyama,Reiko Ohmori andKazuo Kondo

13. Red Blood Cell Membrane Fatty Acid Composition, Dietary Fatty Acid Intake and Diet Quality as Predictors of Inflammation in a Group of Australian Adults
by Erin D. Clarke,Jordan Stanford,Jessica J. A. Ferguson,Lisa G. Wood andClare E. Collins