Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Response to Intravenous N-Acetylcysteine Supplementation in Critically Ill Patients with COVID-19
by Yenifer Gamarra-Morales,Lourdes Herrera-Quintana,Jorge Molina-López,Héctor Vázquez-Lorente,Juan Francisco Machado-Casas,José Castaño-Pérez,José Miguel Pérez-Villares andElena Planells

2. Maternal Bean Consumption during Pregnancy: Distribution and Nutritional Outcomes
by Bokun Yang,Mariyam S. Ferdousi,Julianna Morris,Rose H. Durnell,Daren Chan,Neila Rekić,Todd C. Rideout andXiaozhong Wen

3. Chemical Constituents, Biological Activities, and Proposed Biosynthetic Pathways of Steroidal Saponins from Healthy Nutritious Vegetable—Allium
by Huaxiang Wang,Qi Zheng,Aijun Dong,Junchi Wang andJianyong Si

4. 6-Shogaol, an Active Component of Ginger, Inhibits p300 Histone Acetyltransferase Activity and Attenuates the Development of Pressure-Overload-Induced Heart Failure
by Yuto Kawase,Yoichi Sunagawa,Kana Shimizu,Masafumi Funamoto,Toshihide Hamabe-Horiike,Yasufumi Katanasaka,Satoshi Shimizu,Philip Hawke,Kiyoshi Mori,Maki Komiyama,Koji Hasegawa andTatsuya Morimoto

5. Pharmacological Activity of Flavonoid Quercetin and Its Therapeutic Potential in Testicular Injury
by Xiaohui Zhang,Yufeng Tang,Guangping Lu andJunlian Gu

6. Effect of High Fat Diet on Disease Development of Polycystic Ovary Syndrome and Lifestyle Intervention Strategies
by Yingxue Han,Hao Wu,Siyuan Sun,Rong Zhao,Yifan Deng,Shenming Zeng andJuan Chen

7. Browning of Adipocytes: A Potential Therapeutic Approach to Obesity
by Vittoria Schirinzi,Carolina Poli,Chiara Berteotti andAlessandro Leone

8. Nobiletin Mitigates D-Galactose-Induced Memory Impairment via Improving Hippocampal Neurogenesis in Mice
by Wei Xiong,Rongzi Li,Boying Li,Xifan Wang,Huihui Wang,Yanan Sun,Xiaoyu Wang,Yixuan Li andFazheng Ren

9. Medicinal Mushroom Extracts from Hericium coralloides and Trametes versicolor Exert Differential Immunomodulatory Effects on Immune Cells from Older Adults In Vitro
by Lily M. Williams,Bronwyn S. Berthon,Isobel L. Stoodley,Evan J. Williams andLisa G. Wood

10. Association between Dietary Patterns and Metabolic Syndrome and Modification Effect of Altitude: A Cohort Study of Tibetan Adults in China
by Haijing Wang,Yanxiang Wang,Zumin Shi,Lei Zhao,Wenxiu Jian,Ke Li,Ruihua Xu,Yan Wu,Fei Xu,Youfa Wang andWen Peng

11. Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers
by Rafaella Dusi,Raquel Braz Assunção Botelho,Eduardo Yoshio Nakano,Fabiana Lopes Nalon de Queiroz andRenata Puppin Zandonadi

12. Effects of Creatine Supplementation on the Myostatin Pathway and Myosin Heavy Chain Isoforms in Different Skeletal Muscles of Resistance-Trained Rats
by Marianna Rabelo de Carvalho,Ellen Fernandes Duarte,Maria Lua Marques Mendonça,Camila Souza de Morais,Gabriel Elias Ota,Jair José Gaspar-Junior,Wander Fernando de Oliveira Filiú,Felipe Cesar Damatto,Marina Politi Okoshi,Katashi Okoshi,Rodrigo Juliano Oliveira,Paula Felippe Martinez andSilvio Assis de Oliveira-Junior

13. Dietary Supplements Containing Oat Beta-Glucan and/or Green Coffee (Poly)phenols Showed Limited Effect in Modulating Cardiometabolic Risk Biomarkers in Overweight/Obese Patients without a Lifestyle Intervention
by Joaquín García-Cordero,Raquel Mateos,Susana González-Rámila,Miguel A. Seguido,José Luis Sierra-Cinos,Beatriz Sarriá andLaura Bravo

14. Nutrient-Dependent Mitochondrial Fission Enhances Osteoblast Function
by Ciro Menale,Giovanna Trinchese,Immacolata Aiello,Giulia Scalia,Monica Dentice,Maria Pina Mollica,Nal Ae Yoon andSabrina Diano

15. Clinical Outcomes of the Deleterious Effects of Aluminum on Neuro-Cognition, Inflammation, and Health: A Review
by Guilherme Renke,Vanessa Borges Pinheiro Almeida,Everton Almeida Souza,Suzana Lessa,Raila Linhares Teixeira,Leticia Rocha,Pamela Lopes Sousa andBernardo Starling-Soares

16. Nutrition Knowledge, Attitudes, and Practices (KAPs) among Jordanian Elderly—A Cross-Sectional Study
by Fadwa Hammouh,Mai Abdullah,Ala’a Al-Bakheit,Narmeen Jamal Al-Awwad,Ibrahim Dabbour andAyoub Al-Jawaldeh

17. Dietary Oncopharmacognosy as a Crosswalk between Precision Oncology and Precision Nutrition
by Henry J. Thompson,Tymofiy Lutsiv,John N. McGinley,Hisham Hussan andMary C. Playdon