Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. The Role of the Stress Response in Metabolic Dysfunction-Associated Fatty Liver Disease: A Psychoneuroendocrineimmunology-Based Perspective
by Ilaria Demori andElena Grasselli

2. Effect of Iso-Caloric Substitution of Animal Protein for Other Macro Nutrients on Risk of Overall, Cardiovascular and Cancer Mortality: Prospective Evaluation in EPIC-Heidelberg Cohort and Systematic Review
by Rashmita Bajracharya,Verena Katzke,Trasias Mukama andRudolf Kaaks

3. A Review on Polyphenols in Salicornia ramosissima with Special Emphasis on Their Beneficial Effects on Brain Ischemia
by Ana M. Nájar,Marina Romero-Bernal,Carmen del Río andJoan Montaner

4. Lifestyle Intervention in NAFLD: Long-Term Diabetes Incidence in Subjects Treated by Web- and Group-Based Programs
by Maria Letizia Petroni,Lucia Brodosi,Angelo Armandi,Francesca Marchignoli,Elisabetta Bugianesi andGiulio Marchesini

5. Acceptability and Feasibility of Community Gardening Interventions for the Prevention of Non-Communicable Diseases among Indigenous Populations: A Scoping Review
by Rosana Emmanuel,Ursula M. Read,Antonio Jose Grande andSeeromanie Harding

6. Lactobacillus gasseri NK109 and Its Supplement Alleviate Cognitive Impairment in Mice by Modulating NF-κB Activation, BDNF Expression, and Gut Microbiota Composition
by Soo-Won Yun,Hee-Seo Park,Yoon-Jung Shin,Xiaoyang Ma,Myung Joo Han andDong-Hyun Kim

7. Psychosocial Experiences Related to Dietary Behavior of Japanese Lactating Women: A Qualitative Study
by Kaori Matsuda,Mie Shiraishi,Natsuki Hori,Hanna Horiguchi andMasayo Matsuzaki

8. Dietary Supplementation of Methyl Cedryl Ether Ameliorates Adiposity in High-Fat Diet-Fed Mice
by Mengjie Li,Seong-Gook Kang,Kunlun Huang andTao Tong

9. Yarning about Diet: The Applicability of Dietary Assessment Methods in Aboriginal and Torres Strait Islander Australians—A Scoping Review
by Alyse Davies,Julieann Coombes,Jessica Wallace,Kimberly Glover,Bobby Porykali,Margaret Allman-Farinelli,Trinda Kunzli-Rix andAnna Rangan

10. Higher Adherence to Plant-Based Diet Lowers Type 2 Diabetes Risk among High and Non-High Cardiovascular Risk Populations: A Cross-Sectional Study in Shanxi, China
by Ying Zhang,Yaqing Meng andJunbo Wang

11. Chloride, Sodium and Calcium Intake Are Associated with Mortality and Follow-Up Kidney Function in Critically Ill Patients Receiving Continuous Veno-Venous Hemodialysis—A Retrospective Study
by Tapio Hellman,Panu Uusalo andMikko J. Järvisalo

12. Oral Temperature and pH Influence Dietary Nitrate Metabolism in Healthy Adults
by Stuart P. Cocksedge,Adam J. Causer,Paul G. Winyard,Andrew M. Jones andStephen J. Baile

13. Getting Ready for Large-Scale Proteomics in Crop Plants
by Sarah Brajkovic,Nils Rugen,Carlos Agius,Nicola Berner,Stephan Eckert,Amirhossein Sakhteman,Claus Schwechheimer andBernhard Kuster

14. Fructose Stimulated Colonic Arginine and Proline Metabolism Dysbiosis, Altered Microbiota and Aggravated Intestinal Barrier Dysfunction in DSS-Induced Colitis Rats
by Ge Song,Qianyun Gan,Wentao Qi,Yong Wang,Meihong Xu andYong Li

15. Proteomic Mediators of Overall Cardiovascular Health on All-Cause Mortality
by Toshiko Tanaka,Sameera A. Talegawkar,Yichen Jin,Julián Candia,Giovanna Fantoni,Stefania Bandinelli andLuigi Ferrucci

16. The Role of Immunonutrition in Patients
by Marco Cintoni andMaria Cristina Mele

17. The Effects of Dairy and Plant-Based Liquid Components on Lutein Liberation in Spinach Smoothies
by Jan Neelissen,Per Leanderson,Lena Jonasson andRosanna W. S. Chung