Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods
by Samuel Paterson,Pilar Gómez-Cortés,Miguel Angel de la Fuente andBlanca Hernández-Ledesma

2. Optimizing the Relationship between Regulation and Innovation in Dietary Supplements: A Case Study of Food with Function Claims in Japan
by Keigo Sato,Kota Kodama andShintaro Sengoku

3. Fructose Diet-Associated Molecular Alterations in Hypothalamus of Adolescent Rats: A Proteomic Approach
by Chiara D’Ambrosio,Luisa Cigliano,Arianna Mazzoli,Monica Matuozzo,Martina Nazzaro,Andrea Scaloni,Susanna Iossa andMaria Stefania Spagnuolo

4. Resveratrol Food Supplement Products and the Challenges of Accurate Label Information to Ensure Food Safety for Consumers
by Maja Bensa,Irena Vovk andVesna Glavnik

5. Prevalence of Sarcopenic Obesity and Factors Influencing Body Composition in Persons with Spinal Cord Injury in Japan
by Ryu Ishimoto,Hirotaka Mutsuzaki,Yukiyo Shimizu,Hiroshi Kishimoto,Ryoko Takeuchi andYasushi Hada

6. Ethnic Differences in Preferences for Lifestyle Intervention among Women after Childbirth: A Multi-Methods Study in Australia
by Mingling Chen,Maureen Makama,Helen Skouteris,Lisa J. Moran,Cheryce L. Harrison,Tammie Choi andSiew Lim

7. Gut Microbiome Composition and Metabolic Capacity Differ by FUT2 Secretor Status in Exclusively Breastfed Infants
by Alexander W. Thorman,Grace Adkins,Shannon C. Conrey,Allison R. Burrell,Ying Yu,Brendon White,Rachel Burke,David Haslam,Daniel C. Payne,Mary A. Staat,Ardythe L. Morrow andDavid S. Newburg

8. Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults: Re-Analysis with a Focus on Sustainability
by Katherine M. Appleton

9. Effects of Interaction between SLC35F3 and Carbohydrate Intake on the Incidence of Metabolic Syndrome in Korean Middle-Aged Adults
by Haeun Park andDayeon Shin

10. Siraitia grosvenorii Extract Attenuates Airway Inflammation in a Murine Model of Chronic Obstructive Pulmonary Disease Induced by Cigarette Smoke and Lipopolysaccharide
by Mi-Sun Kim,Dong-Seon Kim,Heung Joo Yuk,Seung-Hyung Kim,Won-Kyung Yang,Geum Duck Park,Kyung Seok Kim,Woo Jung Ham andYoon-Young Sung

11. Does Bariatric Surgery Reduce the Risk of Colorectal Cancer in Individuals with Morbid Obesity? A Systematic Review and Meta-Analysis
by Andrea Chierici,Paolo Amoretti,Céline Drai,Serena De Fatico,Jérôme Barriere,Luigi Schiavo andAntonio Iannelli

12. The Impact of the COVID-19 Pandemic on Public Interest in the Energy Labelling on Restaurant Menus
by Areej A. Alkhaldy,Omar A. Alhumaidan,Sarah M. Alkhunein,Majid M. Alkhalaf,Khlood A. Bookari andJamila M. Arrish

13. Policy to Decrease Low Birth Weight in Indonesia: Who Should Be the Target?
by Ratna Dwi Wulandari,Agung Dwi Laksono andRatu Matahari

14. Bioactive Molecules from Marine Diatoms and Their Value for the Nutraceutical Industry
by Paola Nieri,Sara Carpi,Roberta Esposito,Maria Costantini andValerio Zupo

15. Maternal Protein Restriction in Rats Alters Postnatal Growth and Brain Lipid Sensing in Female Offspring
by Valentine S. Moullé,Morgane Frapin,Valérie Amarger andPatricia Parnet

16. A Nutraceutical Containing Chlorogenic Acid and Luteolin Improves Cardiometabolic Parameters in Subjects with Pre-Obesity: A 6-Month Randomized, Double-Blind, Placebo-Controlled Study
by Simona Terzo,Antonella Amato,Antonio Magán-Fernández,Giuseppa Castellino,Pasquale Calvi,Roberta Chianetta,Rosaria V. Giglio,Angelo M. Patti,Dragana Nikolic,Alberto Firenze,Flavia Mulè,Marcello Ciaccio andManfredi Rizzo

17. Association of Blood Urea Nitrogen with Cardiovascular Diseases and All-Cause Mortality in USA Adults: Results from NHANES 1999–2006
by Canlin Hong,Huiping Zhu,Xiaoding Zhou,Xiaobing Zhai,Shiyang Li,Wenzhi Ma,Keyang Liu,Kokoro Shirai,Haytham A. Sheerah andJinhong Cao

18. Legume Intake, Body Weight, and Abdominal Adiposity: 10-Year Weight Change and Cross-Sectional Results in 15,185 U.S. Adults
by Larry A. Tucker

19. Natural Activators of Autophagy Reduce Oxidative Stress and Muscle Injury Biomarkers in Endurance Athletes: A Pilot Study
by Alessandra D’Amico,Chiara Fossati,Fabio Pigozzi,Paolo Borrione,Mariangela Peruzzi,Simona Bartimoccia,Filippo Saba,Annachiara Pingitore,Giuseppe Biondi-Zoccai,Luigi Petramala,Fabrizio De Grandis,Daniele Vecchio,Luca D’Ambrosio,Sonia Schiavon,Luigi Sciarra,Cristina Nocella andElena Cavarretta

20. Metabolic Effects and Safety Aspects of Acute D-allulose and Erythritol Administration in Healthy Subjects
by Fabienne Teysseire,Valentine Bordier,Aleksandra Budzinska,Lukas Van Oudenhove,Nathalie Weltens,Christoph Beglinger,Bettina K. Wölnerhanssen andAnne Christin Meyer-Gerspach

21. Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides
by Francisca Isabel Bravo,Enrique Calvo,Rafael A. López-Villalba,Cristina Torres-Fuentes,Begoña Muguerza,Almudena García-Ruiz andDiego Morales