Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Effect of Inulin Intervention on Metabolic Control and Methylation of INS and IRS1 Genes in Patients with Type 2 Diabetes Mellitus
by Ollin Celeste Martínez-Ramírez,Azucena Salazar-Piña,Ximena Cerón-Ramírez,Julieta Rubio-Lightbourn,Fernando Torres-Romero,Leonora Casas-Avila andClementina Castro-Hernández

2. Prevalence of Malnutrition in Patients with Parkinson’s Disease: A Systematic Review
by Karolina Wioletta Kacprzyk,Magdalena Milewska,Alicja Zarnowska,Mariusz Panczyk,Gabriela Rokicka andDorota Szostak-Wegierek

3. The Impact of a Mediterranean-like Diet with Controlled Protein Intake on the Onco-Nephrological Scenario: Time for a New Perspective
by Arianna Bettiga,Francesco Fiorio,Francesca Liguori,Federico Di Marco,Giulia Quattrini,Riccardo Vago,Domenico Giannese,Andrea Salonia,Francesco Montorsi andFrancesco Trevisani

4. Improved Stability and In Vitro Anti-Arthritis Bioactivity of Curcumin–Casein Nanoparticles by Ultrasound-Driven Encapsulation
by Kexin Li,Yahui Zhang,Xueyan Hao,Dongchao Xie,Chongchong Wang,Haihua Zhang,Peng Jin andQizhen Du

5. Longitudinal Association of Telomere Dynamics with Obesity and Metabolic Disorders in Young Children
by Simon Toupance,Sofia I. Karampatsou,Carlos Labat,Sofia-Maria Genitsaridi,Athanasia Tragomalou,Penio Kassari,George Soulis,Allyson Hollander,Evangelia Charmandari andAthanase Benetos

6. The Evidence That 25(OH)D3 and VK2 MK-7 Vitamins Influence the Proliferative Potential and Gene Expression Profiles of Multiple Myeloma Cells and the Development of Resistance to Bortezomib
by Karolina Łuczkowska,Piotr Kulig,Bartłomiej Baumert andBogusław Machaliński

7. Comprehensive Analysis of Seasonal and Geographical Variation in UVB Radiation Relevant for Vitamin D Production in Europe
by Tarinee Khanna,Rasha Shraim,Masa Zarkovic,Michiel van Weele,Jos van Geffen andLina Zgaga

8. Cohort Study of Maternal Gestational Weight Gain, Gestational Diabetes, and Childhood Asthma
by Orianne Dumas,Anna Chen Arroyo,Mohammad Kamal Faridi,Kaitlyn James,Sarah Hsu,Camille Powe andCarlos A. Camargo, Jr.

9. Social Capital Promotes a Healthier Diet among Young Adults by Reducing Psychological Distress
by Brigita Mieziene,Arunas Emeljanovas,Dario Novak andIchiro Kawachi

10. Interaction of Vitamin D with Peptide Hormones with Emphasis on Parathyroid Hormone, FGF23, and the Renin-Angiotensin-Aldosterone System
by Nejla Latic andReinhold G. Erben

11. Comparison of Associations between MIND and Mediterranean Diet Scores with Patient-Reported Outcomes in Parkinson’s Disease
by Devon J. Fox,Sarah JaeHwa Park andLaurie K. Mischley

12. Higher Body Fat but Similar Phase Angle Values in Patients with the Classical Form of Congenital Adrenal Hyperplasia in Comparison to a Control Group
by Núbia Maria de Oliveira,Raquel David Langer,Sofia Helena Valente Lemos-Marini,Daniel Minutti de Oliveira,Bruno Geloneze,Gil Guerra-Júnior andEzequiel Moreira Gonçalves

13. Pretreatment Nutritional Status in Combination with Inflammation Affects Chemotherapy Interruption in Women with Ovarian, Fallopian Tube, and Peritoneal Cancer
by Naoko Nomoto,Shinichi Tate,Makoto Arai,Shinji Iizaka,Chisato Mori andKenichi Sakurai

14. Evaluation of a Dietary Supplementation Combining Protein and a Pomegranate Extract in Older People: A Safety Study
by Valérie Dormal,Barbara Pachikian,Elena Debock,Marine Buchet,Sylvie Copine andLouise Deldicque

15. Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis
by Jian Wang,Wenfeng Liu,Chunyan Zhou,Fangfang Min,Yong Wu,Xin Li,Ping Tong andHongbing Chen

16. Association of Food Intake with Sleep Durations in Adolescents from a Capital City in Northeastern Brazil
by Emanuellen Coelho da Silva,Juliana Ramos Carneiro,Poliana Cristina de Almeida Fonseca Viola,Susana Cararo Confortin andAntônio Augusto Moura da Silva

17. Dietary Inflammatory Nutrients and Esophageal Squamous Cell Carcinoma Risk: A Case-Control Study
by Shanshan Li,Joshua Ye,Zheng Lin,Zhifeng Lin,Xuwei Tang,Wenqing Rao andZhijian Hu