Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Self-Reported Purchasing Behaviour, Sociodemographic Predictors of Plant-Based Protein Purchasing and Knowledge about Protein in Scotland and England
by Magdalena M. E. Brandner,Claire L. Fyfe,Graham W. Horgan andAlexandra M. Johnstone

2. The Arabic Version of the Adult Eating Behavior Questionnaire among Saudi Population: Translation and Validation
by Mona A. Alruwaitaa,Aldanah Alshathri,Lama Alajllan,Norah Alshahrani,Wejdan Alotaibi,Iffat Elbarazi andMadhawi M. Aldhwayan

3. Non-High-Density Lipoprotein Cholesterol and Progression of Chronic Kidney Disease: Results from the KNOW-CKD Study
by Sang Heon Suh,Tae Ryom Oh,Hong Sang Choi,Chang Seong Kim,Eun Hui Bae,Seong Kwon Ma,Kook-Hwan Oh,Young Youl Hyun,Suah Sung andSoo Wan Kim

4. Food Insecurity among a Cohort of Division I Student-Athletes
by Jenifer Reader,Barbara Gordon andNatalie Christensen

5. Are Foods from the COVID-19 Pandemic Lockdown Low in Nutrients? An Analysis of Chinese Psychological Distress Effects
by Wen Jiao,Yu-Tao Xiang andAngela Chang

6. The Contribution of Diet Therapy and Probiotics in the Treatment of Sarcopenia Induced by Prolonged Immobilization Caused by the COVID-19 Pandemic
by Carmen Delia Nistor-Cseppento,Titus David Moga,Alexa Florina Bungau,Delia Mirela Tit,Nicoleta Negrut,Bianca Pasca,Calin Florin Bochis,Timea Claudia Ghitea,Anamaria Jurcau,Anamaria Lavinia Purza andDiana Uivarosan

7. Potential Allergenicity Response to Moringa oleifera Leaf Proteins in BALB/c Mice
by Jie Zhang,Xuan Liu,Zhongliang Wang,Hua Zhang,Jinyan Gao,Yong Wu,Xuanyi Meng,Youbao Zhong andHongbing Chen

8. Direct Action of Non-Digestible Oligosaccharides against a Leaky Gut
by Maria Eleni Mavrogeni,Mostafa Asadpoor,Paul A. J. Henricks,Ali Keshavarzian,Gert Folkerts andSaskia Braber

9. A Town-Level Comprehensive Intervention Study to Reduce Salt Intake in China: Cluster Randomized Controlled Trial
by Min Liu,Jianwei Xu,Yuan Li,Feng J He,Puhong Zhang,Jing Song,Yifu Gao,Shichun Yan,Wei Yan,Donghui Jin,Xiaoyu Chang,Zhihua Xu,Yamin Bai,Ning Ji andJing Wu

10. Comparison of Adherence to Mediterranean Diet between Spanish and German School-Children and Influence of Gender, Overweight, and Physical Activity
by Lena Grams,Anne-Katrin Nelius,Guadalupe Garrido Pastor,Manuel Sillero-Quintana,Óscar L. Veiga,Denise Homeyer andMomme Kück

11. Not Another Caffeine Effect on Sports Performance Study—Nothing New or More to Do?
by Jason Tallis,Lucas Guimaraes-Ferreira andNeil D. Clarke

12. Indolepropionic Acid, a Gut Bacteria-Produced Tryptophan Metabolite and the Risk of Type 2 Diabetes and Non-Alcoholic Fatty Liver Disease
by Ratika Sehgal,Vanessa D. de Mello,Ville Männistö,Jaana Lindström,Jaakko Tuomilehto,Jussi Pihlajamäki andMatti Uusitupa

13. Vitamin A Nutritional Status Is a Key Determinant of Bone Mass in Children
by Xuanrui Zhang,Jiapeng Huang,Yingyu Zhou,Zhen Hong,Xiaoping Lin,Shanshan Chen,Yongnong Ye andZheqing Zhang

14. “Ferrocrinology”—Iron Is an Important Factor Involved in Gluco- and Lipocrinology
by Michał Szklarz,Katarzyna Gontarz-Nowak,Wojciech Matuszewski andElżbieta Bandurska-Stankiewicz

15. The Effect of Healthy Lifestyle Strategies on the Management of Insulin Resistance in Children and Adolescents with Obesity: A Narrative Review
by Valeria Calcaterra,Elvira Verduci,Matteo Vandoni,Virginia Rossi,Giulia Fiore,Giulia Massini,Clarissa Berardo,Alessandro Gatti,Paola Baldassarre,Alice Bianchi,Erika Cordaro,Caterina Cavallo,Cristina Cereda,Alessandra Bosetti andGianvincenzo Zuccotti

16. Dietary Diversity, Micronutrient Adequacy and Bone Status during Pregnancy: A Study in Urban China from 2019 to 2020
by Wuxian Zhong,Ai Zhao,Hanglian Lan,Shuai Mao,Pin Li,Hua Jiang,Peiyu Wang,Ignatius Man-Yau Szeto andYumei Zhang

17. Reduced Carbohydrate Diet Influence on Postprandial Glycemia—Results of a Short, CGM-Based, Interventional Study in Adolescents with Type 1 Diabetes
by Agnieszka Lejk,Jędrzej Chrzanowski,Adrianna Cieślak,Wojciech Fendler andMałgorzata Myśliwiec