Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Adherence of Obese Patients from Poland and Germany and Its Impact on the Effectiveness of Morbid Obesity Treatment
by Karolina Hoffmann,Dorota Kopciuch,Michał Michalak,Wiesław Bryl,Krzysztof Kus,Kinga Marzec,Jonas Raakow,Matthias Pross,Rafael Berghaus,Elżbieta Nowakowska,Magdalena Kostrzewska,Tomasz Zaprutko,Piotr Ratajczak andAnna Paczkowska

2. Fatty Acid-Derived N-acylethanolamines Dietary Supplementation Attenuates Neuroinflammation and Cognitive Impairment in LPS Murine Model
by Anna Tyrtyshnaia,Sophia Konovalova,Arina Ponomarenko,Anastasia Egoraeva andIgor Manzhulo

3. The Roles of Probiotics in the Gut Microbiota Composition and Metabolic Outcomes in Asymptomatic Post-Gestational Diabetes Women: A Randomized Controlled Trial
by Zubaidah Hasain,Raja Affendi Raja Ali,Hajar Fauzan Ahmad,Ummul Fahri Abdul Rauf,Seok Fang Oon andNorfilza Mohd Mokhtar

4. Ethanol Extracts of Rice Bran and Whole Grain Adlay Seeds Mitigate Colonic Inflammation and Damage in Mice with Colitis
by Hui-Chen Lo,Yu-Hsin Chen andWen-Tzu Wu

5. Body Dissatisfaction, Eating Styles, Weight-Related Behaviors, and Health among Young Women in the United States
by Kaitlyn M. Eck,Virginia Quick andCarol Byrd-Bredbenner

6. Body Dissatisfaction, Eating Styles, Weight-Related Behaviors, and Health among Young Women in the United States
by Kaitlyn M. Eck,Virginia Quick andCarol Byrd-Bredbenner

7. Is Hepatocellular Carcinoma in Fatty Liver Different to Non-Fatty Liver?
by Xuan-vinh Kevin Nguyen,Jason Zhang,Ken Lee Chin,Stephen Bloom andAmanda J. Nicoll

8. Dietary Liberalization in Tetrahydrobiopterin-Treated PKU Patients: Does It Improve Outcomes?
by Roeland A. F. Evers,Annemiek M. J. van Wegberg,Anita MacDonald,Stephan C. J. Huijbregts,Vincenzo Leuzzi andFrancjan J. van Spronsen

9. Defining No and Low (NoLo) Alcohol Products
by Alex O. Okaru andDirk W. Lachenmeier

10. Ganoderma lucidum Modulates Inflammatory Responses following 1-Methyl-4-Phenyl-1,2,3,6-Tetrahydropyridine (MPTP) Administration in Mice
by Zhili Ren,Hui Ding,Ming Zhou andPiu Chan

11. CCN1/Integrin α5β1 Instigates Free Fatty Acid-Induced Hepatocyte Lipid Accumulation and Pyroptosis through NLRP3 Inflammasome Activation
by Qinyu Yao,Jia Liu,Qi Cui,Tingting Jiang,Xinya Xie,Xiong Du,Ziwei Zhao,Baochang Lai,Lei Xiao andNanping Wang

12. How Do the Different Types of Maternal Diabetes during Pregnancy Influence Offspring Outcomes?
by Lina Eletri andDelphine Mitanchez

13. Intake of Vitamin B12 and Folate and Biomarkers of Nutrient Status of Women within Two Years Postpartum
by Yu Shen,Lichun Huang,Yan Zou,Danting Su,Mengjie He,Yueqiang Fang,Dong Zhao,Wei Wang andRonghua Zhang

14. Lifestyle Changes, Emotional Eating, Gender, and Stress during COVID-19 Lockdown
by Dorit Hadar-Shoval,Michal Alon-Tirosh,Kfir Asraf,Lubna Tannous-Haddad andOrna Tzischinsky