Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Phytochemical Components and Human Health Effects of Old versus Modern Italian Wheat Varieties: The Case of Durum Wheat Senatore Cappelli
by Attilio Giacosa,Gabriella Peroni andMariangela Rondanelli

2. A Comparison between Dietary Consumption Status and Healthy Dietary Pattern among Adults Aged 55 and Older in China
by Siting Zhang,Liusen Wang,Xiaofang Jia,Jiguo Zhang,Hongru Jiang,Weiyi Li,Feifei Huang,Huijun Wang,Bing Zhang,Gangqiang Ding andZhihong Wang

3. Application of Mediterranean Diet in Cardiovascular Diseases and Type 2 Diabetes Mellitus: Motivations and Challenges
by Najwa Salim AlAufi,Yoke Mun Chan,Mostafa I. Waly,Yit Siew Chin,Barakatun-Nisak Mohd Yusof andNorliza Ahmad

4. Non-Responsive and Refractory Coeliac Disease: Experience from the NHS England National Centre
by Hugo A. Penny,Anupam Rej,Elisabeth M. R. Baggus,Sarah. H. Coleman,Rosalie Ward,Graeme Wild,Gerd Bouma,Nick Trott,John A. Snowden,Josh Wright,Simon S. Cross,Marios Hadjivassiliou andDavid S. Sanders

5. Comparison of Perceived Weight Discrimination between Polish and German Patients Underwent Bariatric Surgery or Endoscopic Method versus Conservative Treatment for Morbid Obesity: An International Multicenter Study
by Karolina Hoffmann,Anna Paczkowska,Wiesław Bryl,Kinga Marzec,Jonas Raakow,Matthias Pross,Rafael Berghaus,Elżbieta Nowakowska,Krzysztof Kus andMichał Michalak

6. Healthy Taiwanese Eating Approach (TEA) toward Total Wellbeing and Healthy Longevity
by Wen-Harn Pan,Szu-Yun Wu,Nai-Hua Yeh andShu-Yi Hung

7. Cinnamon as a Complementary Therapeutic Approach for Dysglycemia and Dyslipidemia Control in Type 2 Diabetes Mellitus and Its Molecular Mechanism of Action: A Review
by Maria Leonor Silva,Maria Alexandra Bernardo,Jaipaul Singh andMaria Fernanda de Mesquita

8. Rural Household Food Insecurity among Latino Immigrants during the COVID-19 Pandemic
by Denise Diaz Payán,Fabiola Perez-Lua,Sidra Goldman-Mellor andMaria-Elena De Trinidad Young

9. Negative Physical Self-Concept Is Associated to Low Cardiorespiratory Fitness, Negative Lifestyle and Poor Mental Health in Chilean Schoolchildren
by Pedro Delgado-Floody,Diego Soto-García,Felipe Caamaño-Navarrete,Bastián Carter-Thuillier andIris Paola Guzmán-Guzmán

10. Reply to Green-Gomez et al. Comment on “Richer et al. Night Vision and Carotenoids (NVC): A Randomized Placebo Controlled Clinical Trial on Effects of Carotenoid Supplementation on Night Vision in Older Adults. Nutrients 2021, 13, 3191”
by Stuart Richer,Steven Novil,Taylor Gullett,Avni Dervishi,Sherwin Nassiri,Co Duong,Robert Davis andPinakin Gunvant Davey

11. Comment on Richer et al. Night Vision and Carotenoids (NVC): A Randomized Placebo Controlled Clinical Trial on Effects of Carotenoid Supplementation on Night Vision in Older Adults. Nutrients 2021, 13, 3191
by Marina Green-Gomez,Warren Roche andJohn M. Nolan

12. Construction and Application of Hepatocyte Model Based on Microfluidic Chip Technique in Evaluating Emodin
by Di Chen,Jiyong Yin,Zhuo Yang,Wen Qin,Junsheng Huo,Jian Huang,Jing Sun andWei Piao

13. Protein Intake and Frailty in Older Adults: A Systematic Review and Meta-Analysis of Observational Studies
by Hélio José Coelho-Junior,Riccardo Calvani,Anna Picca,Matteo Tosato,Francesco Landi andEmanuele Marzetti

14. The Current Findings on the Impact of Prenatal BPA Exposure on Metabolic Parameters: In Vivo and Epidemiological Evidence
by Hala F. S. Abulehia,Noor Shafina Mohd Nor andSiti Hamimah Sheikh Abdul Kadir

15. Different Dose of Sucrose Consumption Divergently Influences Gut Microbiota and PPAR-γ/MAPK/NF-κB Pathway in DSS-Induced Colitis Mice
by Xuejiao Zhang,Bowei Zhang,Bo Peng,Jin Wang,Yaozhong Hu,Ruican Wang andShuo Wang

16. Herbs as an Active Ingredient in Sport: Availability and Information on the Internet
by Juan F. Garcia,Soledad Arribalzaga,Raquel Díez,Cristina Lopez,M. Nelida Fernandez,Juan J. Garcia,M. Jose Diez,Jesús Seco-Calvo,Matilde Sierra andAna M. Sahagún

17. Interactions between Vitamin D Genetic Risk and Dietary Factors on Metabolic Disease-Related Outcomes in Ghanaian Adults
by Buthaina E. Alathari,David A. Nyakotey,Abdul-Malik Bawah,Julie A. Lovegrove,Reginald A. Annan,Basma Ellahi andKarani S. Vimaleswaran

18. Eating Habits among US Firefighters and Association with Cardiometabolic Outcomes
by Andria Christodoulou,Costas A. Christophi,Mercedes Sotos-Prieto,Steven Moffatt andStefanos N. Kales

19. The Role of Vitamin D in Stroke Prevention and the Effects of Its Supplementation for Post-Stroke Rehabilitation: A Narrative Review
by Klaudia Marek,Natalia Cichoń,Joanna Saluk-Bijak,Michał Bijak andElżbieta Miller

20. Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats
by Yong Wang,Wentao Qi,Xiaoxuan Guo,Ge Song,Shaojie Pang,Wei Fang andZhenzhen Peng

21. Adherence to MIND Diet, Genetic Susceptibility, and Incident Dementia in Three US Cohorts
by Thanh Huyen T. Vu,Todd Beck,David A. Bennett,Julie A. Schneider,Kathleen M. Hayden,Aladdin H. Shadyab,Kumar B. Rajan,Martha Clare Morris andMarilyn C. Cornelis

22. An Ecological Validity Model for the Prevention of Obesity: Non-Nutritive Sweetener Consumption in Rats and the Effects of Switching from Sugar-Sweetened to Diet Beverages
by Heidi Morahan andKieron Rooney