Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Lansium domesticum—A Fruit with Multi-Benefits: Traditional Uses, Phytochemicals, Nutritional Value, and Bioactivities
by Hossam M. Abdallah,Gamal A. Mohamed andSabrin R. M. Ibrahim

2. Macronutrients and Micronutrients in Parenteral Nutrition for Preterm Newborns: A Narrative Review
by Valentina Rizzo,Manuela Capozza,Raffaella Panza,Nicola Laforgia andMaria Elisabetta Baldassarre

3. Sulfur Amino Acid Supplementation Abrogates Protective Effects of Caloric Restriction for Enhancing Bone Marrow Regrowth Following Ionizing Radiation
by Christopher Hine,J. Humberto Treviño-Villarreal,Pedro Mejia,Alban Longchamp,Lear E. Brace,Eylul Harputlugil,Sarah J. Mitchell,Jie Yang,Yihong Guan,Jaroslaw P. Maciejewski,Babal K. Jha andJames R. Mitchell

4. CRABP1 in Non-Canonical Activities of Retinoic Acid in Health and Diseases
by Jennifer Nhieu,Yu-Lung Lin andLi-Na Wei

5. Fermented Foods, Health and the Gut Microbiome
by Natasha K. Leeuwendaal,Catherine Stanton,Paul W. O’Toole andTom P. Beresford

6. What Is a 2021 Reference Body?
by Manfred J. Müller,Anja Bosy-Westphal,Wiebke Braun,Michael C. Wong,John A. Shepherd andSteven B. Heymsfield

7. Effect of Long-Term Hydroxytyrosol Administration on Body Weight, Fat Mass and Urine Metabolomics: A Randomized Double-Blind Prospective Human Study
by Christina Fytili,Theodora Nikou,Nikolaos Tentolouris,Ioulia K. Tseti,Charilaos Dimosthenopoulos,Petros P. Sfikakis,Dimitrios Simos,Alexandros Kokkinos,Alexios L. Skaltsounis,Nikolaos Katsilambros andMaria Halabalaki

8. Whey Protein, Leucine- and Vitamin-D-Enriched Oral Nutritional Supplementation for the Treatment of Sarcopenia
by Emanuele Cereda,Roberto Pisati,Mariangela Rondanelli andRiccardo Caccialanza

9. The Association between Lead Exposure and Bone Mineral Density in Childhood and Adolescence: Results from NHANES 1999–2006 and 2011–2018
by Tao Li,Yixuan Xie,Liang Wang,Guimin Huang,Yijing Cheng,Dongqing Hou,Wenqian Liu,Tong Zhang andJunting Liu

10. Astaxanthin Bioactivity Is Determined by Stereoisomer Composition and Extraction Method
by Terry W. Snell andJohn Carberry

11. Neophobia—A Natural Developmental Stage or Feeding Difficulties for Children?
by Agnieszka Białek-Dratwa,Elżbieta Szczepańska,Dorota Szymańska,Mateusz Grajek,Karolina Krupa-Kotara andOskar Kowalski

12. Effect of a Fixed Combination of Curcumin, Artemisia, Bromelain, and Black Pepper Oral Administration on Optical Coherence Tomography Angiography Indices in Patients with Diabetic Macular Edema
by Flavia Chiosi,Michele Rinaldi,Giuseppe Campagna,Gianluigi Manzi,Vincenzo De Angelis,Francesco Calabrò,Luca D’Andrea,Fausto Tranfa andCiro Costagliola

13. An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability
by Alana Kluczkovski,Camilla A. Menezes,Jacqueline Tereza da Silva,Leticia Bastos,Rebecca Lait,Joanne Cook,Bruno Cruz,Bruna Cerqueira,Renata M. R. S. Lago,Alexvon N. Gomes,Ana Marice T. Ladeia,Ximena Schmidt Rivera,Nelzair Vianna,Christian J. Reynolds,Ricardo R. Oliveira andSarah L. Bridle

14. Modelling the Impact of Reducing Ultra-Processed Foods Based on the NOVA Classification in Australian Women of Reproductive Age
by Nahal Habibi,Shalem Yiner-Lee Leemaqz andJessica Anne Grieger

15. Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey
by Bradley Ridoutt,Danielle Baird andGilly A. Hendrie

16. Elimination of Vitamin D Signaling Causes Increased Mortality in a Model of Overactivation of the Insulin Receptor: Role of Lipid Metabolism
by Maria Crespo-Masip,Aurora Perez-Gomez,Alicia Garcia-Carrasco,Ramiro Jover,Carla Guzmán,Xavier Dolcet,Mercé Ibarz,Cristina Martínez,Àuria Eritja,Juan Miguel Diaz-Tocados andJosé Manuel Valdivielso

17. Impact of Diet Quality during Pregnancy on Gestational Weight Gain and Selected Adipokines—Results of a German Cross-Sectional Study
by Christina Ehrhardt,Clara Deibert,Anne Flöck,Waltraut M. Merz,Ulrich Gembruch,Adeline Bockler,Jörg Dötsch,Christine Joisten andNina Ferrari

18. Association between Mother’s Education and Infant and Young Child Feeding Practices in South Asia
by Md. Tariqujjaman,Md. Mehedi Hasan,Mustafa Mahfuz,Muttaquina Hossain andTahmeed Ahmed

19. Basal Serum Diamine Oxidase Levels as a Biomarker of Histamine Intolerance: A Retrospective Cohort Study
by Valentina Cucca,Giuseppe A. Ramirez,Patrizia Pignatti,Chiara Asperti,Marco Russo,Emanuel Della-Torre,Daniela Breda,Samuele E. Burastero,Lorenzo Dagna andMona-Rita Yacoub

20. Gastrointestinal Protein Hydrolysis Kinetics: Opportunities for Further Infant Formula Improvement
by Evan Abrahamse,Gabriël G. M. Thomassen,Ingrid B. Renes,Peter A. Wierenga andKasper A. Hettinga

21. Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr’InsideTM) Protect Neurons from Oxidative Stress: Consideration for Depressive Disorders
by Fabien Wauquier,Line Boutin-Wittrant,Line Pourtau,David Gaudout,Benjamin Moras,Adeline Vignault,Camille Monchaux De Oliveira,Julien Gabaston,Carole Vaysse,Karène Bertrand,Hélène Abrous,Lucile Capuron,Nathalie Castanon,David Vauzour,Véronique Roux,Nicolas Macian,Gisèle Pickering andYohann Wittrant