Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Soy Formula Is Not Estrogenic and Does Not Result in Reproductive Toxicity in Male Piglets: Results from a Controlled Feeding Study
by Martin J. J. Ronis,Horacio Gomez-Acevedo,Kartik Shankar,Leah Hennings,Neha Sharma,Michael L. Blackburn,Isabelle Miousse,Harry Dawson,Celine Chen,Kelly E. Mercer andThomas M. Badger

2. Selenium Deficiency during Pregnancy in Mice Impairs Exercise Performance and Metabolic Function in Adult Offspring
by Pierre Hofstee,Anthony V. Perkins andJames S. M. Cuffe

3. The Effect of Oral Probiotics (Streptococcus Salivarius k12) on the Salivary Level of Secretory Immunoglobulin A, Salivation Rate, and Oral Biofilm: A Pilot Randomized Clinical Trial
by Ksenia Babina,Dilara Salikhova,Maria Polyakova,Oxana Svitich,Roman Samoylikov,Samya Ahmad El-Abed,Alexandr Zaytsev andNina Novozhilova

4. A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response
by Frederik Delodder,Andreas Rytz,Fabien Foltzer,Lisa Lamothe,Carmine d’Urzo,Ludivine Feraille-Naze,Julia Mauger,Justine Morlet,Nathalie Piccardi,Lionel Philippe,François Caijo,Jeroen Schmitt andSara Colombo Mottaz

5. Altered Serum Acylcarnitines Profile after a Prolonged Stay in Intensive Care
by Anne-Françoise Rousseau,Sarah Schmitz,Etienne Cavalier,Benoit Misset andFrançois Boemer

6. Dietary Sodium and Potassium Intake and Risk of Non-Fatal Cardiovascular Diseases: The Million Veteran Program
by Dong D. Wang,Yanping Li,Xuan-Mai T. Nguyen,Rebecca J. Song,Yuk-Lam Ho,Frank B. Hu,Walter C. Willett,Peter W. F. Wilson,Kelly Cho,J. Michael Gaziano,Luc Djoussé andon behalf of the VA Million Veteran Program

7. The Effects of Enteral Nutrition in Critically Ill Patients with COVID-19: A Systematic Review and Meta-Analysis
by Omorogieva Ojo,Osarhumwese Osaretin Ojo,Qianqian Feng,Joshua Boateng,Xiaohua Wang,Joanne Brooke andAmanda Rodrigues Amorim Adegboye

8. Short-Term Ingestion of Medium-Chain Triglycerides Could Enhance Postprandial Consumption of Ingested Fat in Individuals with a Body Mass Index from 25 to Less than 30: A Randomized, Placebo-Controlled, Double-Blind Crossover Study
by Naohisa Nosaka,Shougo Tsujino andKazuhiko Kato

9. Beneficial In Vitro Effects of a Low Myo-Inositol Dose in the Regulation of Vascular Resistance and Protein Peroxidation under Inflammatory Conditions
by Agata Rolnik,Beata Olas,Joanna Szablińska-Piernik,Lesław Bernard Lahuta,Andrzej Rynkiewicz,Piotr Cygański,Katarzyna Socha,Leszek Gromadziński,Michael Thoene andMichał Majewski

10. Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416”
by Maria Alice Moz-Christofoletti andJan Wollgast

11. Comment on Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416
by Nicholas Hodac andAnna Wittekind

12. Adverse Effects of Infant Formula Made with Corn-Syrup Solids on the Development of Eating Behaviors in Hispanic Children
by Hailey E. Hampson,Roshonda B. Jones,Paige K. Berger,Jasmine F. Plows,Kelsey A. Schmidt,Tanya L. Alderete andMichael I. Goran

13. GlyNAC (Glycine and N-Acetylcysteine) Supplementation in Mice Increases Length of Life by Correcting Glutathione Deficiency, Oxidative Stress, Mitochondrial Dysfunction, Abnormalities in Mitophagy and Nutrient Sensing, and Genomic Damage
by Premranjan Kumar,Ob W. Osahon andRajagopal V. Sekhar

14. Reply to Janssen et al. Comment on “Sobczyk, M.K.; Gaunt, T.R. The Effect of Circulating Zinc, Selenium, Copper and Vitamin K1 on COVID-19 Outcomes: A Mendelian Randomization Study. Nutrients 2022, 14, 233”
by Maria K. Sobczyk andTom R. Gaunt

15. Comment on Sobczyk, M.K.; Gaunt, T.R. The Effect of Circulating Zinc, Selenium, Copper and Vitamin K1 on COVID-19 Outcomes: A Mendelian Randomization Study. Nutrients 2022, 14, 233
by Rob Janssen,Cees Vermeer,Jona Walk andAllan Linneberg

16. Lifestyle-Related Risk Factors of Orthorexia Can Differ among the Students of Distinct University Courses
by Monica Guglielmetti,Ottavia Eleonora Ferraro,Ilaria Silvia Rossella Gorrasi,Elisabetta Carraro,Simona Bo,Giovanni Abbate-Daga,Anna Tagliabue andCinzia Ferraris

17. Nutrition Risk, Resilience and Effects of a Brief Education Intervention among Community-Dwelling Older Adults during the COVID-19 Pandemic in Alberta, Canada
by Michelle Capicio,Simran Panesar,Heather Keller,Leah Gramlich,Naomi Popeski,Carlota Basualdo-Hammond,Marlis Atkins andCatherine B. Chan

18. Polish Adaptation and Validation of the Intuitive (IES-2) and Mindful (MES) Eating Scales—The Relationship of the Concepts with Healthy and Unhealthy Food Intake (a Cross-Sectional Study)
by Aleksandra Małachowska andMarzena Jeżewska-Zychowicz