Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Association between the Erythrocyte Membrane Fatty Acid Profile and Cognitive Function in the Overweight and Obese Population Aged from 45 to 75 Years Old
by Jingyi Shen,Jinchen Li,Yinan Hua,Bingjie Ding,Cui Zhou,Huiyan Yu,Rong Xiao andWeiwei Ma

2. Nutritional and Metabolic Imbalance in Keratoconus
by Romina Mayra Lasagni Vitar,Filippo Bonelli,Paolo Rama andGiulio Ferrari

3. Long Term Follow-Up of Sarcopenia and Malnutrition after Hospitalization for COVID-19 in Conventional or Intensive Care Units
by Dan Levy,Margherita Giannini,Walid Oulehri,Marianne Riou,Christophe Marcot,Megane Pizzimenti,Lea Debrut,Anne Charloux,Bernard Geny andAlain Meyer

4. Associations between Plasma Folate and Vitamin B12, Blood Lead, and Bone Mineral Density among Adults and Elderly Who Received a Health Examination
by Ru-Lan Hsieh,Ya-Li Huang,Wei-Jen Chen,Hsi-Hsien Chen,Horng-Sheng Shiue,Ying-Chin Lin andYu-Mei Hsueh

5. Malnutrition in Hospitalized Old Patients: Screening and Diagnosis, Clinical Outcomes, and Management
by Francesco Bellanti,Aurelio lo Buglio,Stefano Quiete andGianluigi Vendemiale

6. Populations in Low-Magnesium Areas Were Associated with Higher Risk of Infection in COVID-19’s Early Transmission: A Nationwide Retrospective Cohort Study in the United States
by Jing Tian,Liwei Tang,Xinwei Liu,Yulan Li,Jinghong Chen,Weiren Huang andMin Liu

7. Olive Oil Improves While Trans Fatty Acids Further Aggravate the Hypomethylation of LINE-1 Retrotransposon DNA in an Environmental Carcinogen Model
by Laszlo Szabo,Richard Molnar,Andras Tomesz,Arpad Deutsch,Richard Darago,Timea Varjas,Zsombor Ritter,Jozsef L. Szentpeteri,Kitti Andreidesz,Domokos Mathe,Imre Hegedüs,Attila Sik,Ferenc Budan andIstvan Kiss

8. A Study of United States Registered Dietitian Nutritionists during COVID-19: From Impact to Adaptation
by Tracy L. Oliver,Rebecca Shenkman,Janell L. Mensinger,Caroline Moore andLisa K. Diewald

9. Natural Polysaccharide β-Glucan Protects against Doxorubicin-Induced Cardiotoxicity by Suppressing Oxidative Stress
by Xuan Wang,Yuting Ji,Dekui Jin,Jingyi Qi,Xuening Hou,Wenting Zhao,Shuaishuai Zhou,Chengying Zhang,Yongting Luo,Peng An andJunjie Luo

10. Antihypertensive Mechanism of Orally Administered Acetylcholine in Spontaneously Hypertensive Rats
by Shohei Yamaguchi,Yuzumi Hayasaka,Miho Suzuki,Wenhao Wang,Masahiro Koyama,Yasuko Nagasaka andKozo Nakamura

11. Antihypertensive Mechanism of Orally Administered Acetylcholine in Spontaneously Hypertensive Rats
by Shohei Yamaguchi,Yuzumi Hayasaka,Miho Suzuki,Wenhao Wang,Masahiro Koyama,Yasuko Nagasaka andKozo Nakamura

12.
The Association between Postpartum Practice and Chinese Postpartum Depression: Identification of a Postpartum Depression-Related Dietary Pattern
by Ai Zhao,Shanshan Huo,Yuefeng Tan,Yucheng Yang,Ignatius Man-Yau Szeto,Yumei Zhang andHanglian Lan

13. The Use of Probiotics for Management and Improvement of Reproductive Eubiosis and Function
by Nesrein M. Hashem andAntonio Gonzalez-Bulnes

14. Association between Dietary Inflammatory Index and Sarcopenia in Crohn’s Disease Patients
by Dongsheng Bian,Xutong Liu,Cenyu Wang,Yongmei Jiang,Yubei Gu,Jie Zhong andYongmei Shi