Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Curcumin Supplementation (Meriva®) Modulates Inflammation, Lipid Peroxidation and Gut Microbiota Composition in Chronic Kidney Disease
by Francesca Pivari,Alessandra Mingione,Giada Piazzini,Camilla Ceccarani,Emerenziana Ottaviano,Caterina Brasacchio,Michele Dei Cas,Margherita Vischi,Mario Gennaro Cozzolino,Paolo Fogagnolo,Antonella Riva,Giovanna Petrangolini,Luigi Barrea,Laura Di Renzo,Elisa Borghi,Paola Signorelli,Rita Paroni andLaura Soldati

2. Labelling Assessment of Greek “Quality Label” Prepacked Cheeses as the Basis for a Branded Food Composition Database
by Evangelia Katsouri,Antonios Zampelas,Eleftherios H. Drosinos andGeorge-John E. Nychas

3. To Improve the Initial Inpatient Management of Adolescents Admitted with Severe Anorexia Nervosa: A Narrative Review and a Convenient Protocol
by Stephanie Proulx-Cabana,Marie-Elaine Metras,Danielle Taddeo,Olivier Jamoulle,Jean-Yves Frappier andChantal Stheneur

4. Effects of Loigolactobacillus coryniformis K8 CECT 5711 on the Immune Response of Elderly Subjects to COVID-19 Vaccination: A Randomized Controlled Trial
by Anxo Fernández-Ferreiro,Francisco J. Formigo-Couceiro,Roi Veiga-Gutierrez,Jose A. Maldonado-Lobón,Ana M. Hermida-Cao,Carlos Rodriguez,Oscar Bañuelos,Mónica Olivares andRuth Blanco-Rojo

5. Effects of Loigolactobacillus coryniformis K8 CECT 5711 on the Immune Response of Elderly Subjects to COVID-19 Vaccination: A Randomized Controlled Trial
by Anxo Fernández-Ferreiro,Francisco J. Formigo-Couceiro,Roi Veiga-Gutierrez,Jose A. Maldonado-Lobón,Ana M. Hermida-Cao,Carlos Rodriguez,Oscar Bañuelos,Mónica Olivares andRuth Blanco-Rojo

6. Serum Leptin Levels, Nutritional Status, and the Risk of Healthcare-Associated Infections in Hospitalized Older Adults
by Elena Paillaud,Johanne Poisson,Clemence Granier,Antonin Ginguay,Anne Plonquet,Catherine Conti,Amaury Broussier,Agathe Raynaud-Simon andSylvie Bastuji-Garin

7. Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis
by Seetha Anitha,David Ian Givens,Kowsalya Subramaniam,Shweta Upadhyay,Joanna Kane-Potaka,Yakima D. Vogtschmidt,Rosemary Botha,Takuji W. Tsusaka,Swamikannu Nedumaran,Hemalatha Rajkumar,Ananthan Rajendran,Devraj J. Parasannanavar,Mani Vetriventhan andRaj Kumar Bhandari

8. Iron Status, Anemia, and Iron Interventions and Their Associations with Cognitive and Academic Performance in Adolescents: A Systematic Review
by Kaitlyn L. I. Samson,Jordie A. J. Fischer andMarion L. Roche

9. Predictors of Post-Exercise Energy Intake in Adolescents Ranging in Weight Status from Overweight to Severe Obesity
by Nicole Fearnbach,Amanda E. Staiano,Neil M. Johannsen,Daniel S. Hsia,Robbie A. Beyl,Owen T. Carmichael andCorby K. Martin

10. Postoperative Dietary Intake Achievement: A Secondary Analysis of a Randomized Controlled Trial
by Chiou Yi Ho,Zuriati Ibrahim,Zalina Abu Zaid,Zulfitri Azuan Mat Daud,Nor Baizura Mohd Yusop,Mohd Norazam Mohd Abas andJamil Omar

11. A Cross-Sectional Reproducibility Study of a Standard Camera Sensor Using Artificial Intelligence to Assess Food Items: The FoodIntech Project
by Virginie Van Wymelbeke-Delannoy,Charles Juhel,Hugo Bole,Amadou-Khalilou Sow,Charline Guyot,Farah Belbaghdadi,Olivier Brousse andMichel Paindavoine

12. Saffron (Crocus sativus L.) Flower Water Extract Disrupts the Cecal Microbiome, Brush Border Membrane Functionality, and Morphology In Vivo (Gallus gallus)
by Nikita Agarwal,Nikolai Kolba,YeonJin Jung,Jacquelyn Cheng andElad Tako

13. High Hydrostatic Pressure Processing of Human Milk Increases Apelin and GLP-1 Contents to Modulate Gut Contraction and Glucose Metabolism in Mice Compared to Holder Pasteurization
by Eve Wemelle,Lucie Marousez,Marie de Lamballerie,Claude Knauf andJean Lesage

14. Anxiolytic Effect and Improved Sleep Quality in Individuals Taking Lippia citriodora Extract
by Alejandro Martínez-Rodríguez,María Martínez-Olcina,Juan Mora,Pau Navarro,Nuria Caturla andJonathan Jones

15. IBF-R Regulates IRE1α Post-Translational Modifications and ER Stress in High-Fat Diet-Induced Obese Mice
by Hwa-Young Lee,Geum-Hwa Lee,Young Yoon,The-Hiep Hoang andHan-Jung Chae

16. Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians
by Jordan Stanford,Mikaela Zuck,Anita Stefoska-Needham,Karen Charlton andKelly Lambert

17. The Cost-Effectiveness of Supplemental Carnosine in Type 2 Diabetes
by Kirthi Menon,Barbora de Courten,Dianna J. Magliano,Zanfina Ademi,Danny Liew andElla Zomer