Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics Study
by Fangxu Guan,Wenwen Du,Jiguo Zhang,Chang Su,Bing Zhang,Kui Deng,Shufa Du andHuijun Wang

2. Prevalence, Trends, and Socioeconomic Determinants of Coexisting Forms of Malnutrition Amongst Children under Five Years of Age in Pakistan
by Asif Khaliq,Darren Wraith,Yvette Miller andSmita Nambiar-Mann

3. The Chemical Composition and Health-Promoting Effects of the Grewia Species—A Systematic Review and Meta-Analysis
by Muhammad Qamar,Saeed Akhtar,Tariq Ismail,Muqeet Wahid,Ross T. Barnard,Tuba Esatbeyoglu andZyta M. Ziora

4. A Generation Shift in Mediterranean Diet Adherence and Its Association with Biological Markers and Health in Dalmatia, Croatia
by Jelena Šarac,Dubravka Havaš Auguštin,Mario Lovrić,Sarah Stryeck,Iva Šunić,Natalija Novokmet andSaša Missoni

5. Association between Sugar-Sweetened Beverage Consumption and Executive Function in Children
by Zhaohuan Gui,Shan Huang,Yican Chen,Yu Zhao,Nan Jiang,Shuxin Zhang andYajun Chen

6. Methylenetetrahydrofolate (MTHFR), the One-Carbon Cycle, and Cardiovascular Risks
by Shanel Raghubeer andTandi E. Matsha

7. Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011–2014 National Health and Nutrition Examination Survey (NHANES)
by Shristi Rawal,Valerie B. Duffy,Lauren Berube,John E. Hayes,Ashima K. Kant,Chuan-Ming Li,Barry I. Graubard andHoward J. Hoffman

8. Effectiveness of Workplace-Based Diet and Lifestyle Interventions on Risk Factors in Workers with Metabolic Syndrome: A Systematic Review, Meta-Analysis and Meta-Regression
by Alicia Gea Cabrera,Pablo Caballero,Carmina Wanden-Berghe,María Sanz-Lorente andElsa López-Pintor

9. Investigating the Potential for Sulforaphane to Attenuate Gastrointestinal Dysfunction in mdx Dystrophic Mice
by Kristy Swiderski,Suzannah J. Read,Audrey S. Chan,Jin D. Chung,Jennifer Trieu,Timur Naim,René Koopman andGordon S. Lynch

10. Sex Differences in the Associations of Nutrient Patterns with Total and Regional Adiposity: A Study of Middle-Aged Black South African Men and Women
by Tshifhiwa Ratshikombo,Julia H. Goedecke,Melikhaya Soboyisi,Clement Kufe,Caroline B. T. Makura-Kankwende,Maphoko Masemola,Lisa K. Micklesfield andTinashe Chikowore

11. Validation of a Short Food Frequency Questionnaire to Measure Dietary Intake of a Selection of Micronutrients in Oncology Patients Undergoing Systemic Therapy
by Mitali S. Mukherjee,Shawgi Sukumaran,Christopher L. Delaney andMichelle D. Miller

12. Energy Metabolism Changes and Dysregulated Lipid Metabolism in Postmenopausal Women
by Seong-Hee Ko andYunJae Jung

13. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments
by Maya B. Mathur,Jacob R. Peacock,Thomas N. Robinson andChristopher D. Gardner

14. Fat-Soluble Vitamin Supplementation Using Liposomes, Cyclodextrins, or Medium-Chain Triglycerides in Cystic Fibrosis: A Randomized Controlled Trial
by Jan K. Nowak,Paulina Sobkowiak,Sławomira Drzymała-Czyż,Patrycja Krzyżanowska-Jankowska,Ewa Sapiejka,Wojciech Skorupa,Andrzej Pogorzelski,Agata Nowicka,Irena Wojsyk-Banaszak,Szymon Kurek,Barbara Zielińska-Psuja,Aleksandra Lisowska andJarosław Walkowiak

15. Development and Validation of a Lifestyle Behavior Tool in Overweight and Obese Women through Qualitative and Quantitative Approaches
by Chee Wai Ku,Rachael Si Xuan Loo,Cheryl Jia En Lim,Jacinth J. X. Tan,Joey Ee Wen Ho,Wee Meng Han,Xiang Wen Ng,Jerry Kok Yen Chan,Fabian Yap andSee Ling Loy

16. Tetrahydrocurcumin Upregulates the Adiponectin-AdipoR Pathway and Improves Insulin Signaling and Pancreatic β-Cell Function in High-Fat Diet/Streptozotocin-Induced Diabetic Obese Mice
by Yi-Zhen Tsai,Mei-Ling Tsai,Li-Yin Hsu,Chi-Tang Ho andChing-Shu Lai

17. Quality of Life of Cancer Patients Receiving Enteral Nutrition: A Systematic Review of Randomized Controlled Trials
by Elwira Gliwska,Dominika Guzek,Zuzanna Przekop,Jacek Sobocki andDominika Głąbska