Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Immunoreactive Trypsinogen and Free Carnitine Changes on Newborn Screening after Birth in Patients Who Develop Type 1 Diabetes
by Jane Frances Grace Lustre Estrella,Veronica C. Wiley andDavid Simmons

2. Weight Gain Associated with COVID-19 Lockdown in Children and Adolescents: A Systematic Review and Meta-Analysis
by Tu-Hsuan Chang,Yu-Chin Chen,Wei-Yu Chen,Chun-Yu Chen,Wei-Yun Hsu,Yun Chou andYi-Hsin Chang

3. Pregnancy Is Enough to Provoke Deleterious Effects in Descendants of Fructose-Fed Mothers and Their Fetuses
by Elena Fauste,María I. Panadero,Cristina Donis,Paola Otero andCarlos Bocos

4. Modulation of Adipocyte Metabolism by Microbial Short-Chain Fatty Acids
by Karolline S. May andLaura J. den Hartigh

5. Berberine Phospholipid Is an Effective Insulin Sensitizer and Improves Metabolic and Hormonal Disorders in Women with Polycystic Ovary Syndrome: A One-Group Pretest–Post-Test Explanatory Study
by Mariangela Rondanelli,Antonella Riva,Giovanna Petrangolini,Pietro Allegrini,Attilio Giacosa,Teresa Fazia,Luisa Bernardinelli,Clara Gasparri,Gabriella Peroni andSimone Perna

6. Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids
by Maha Hoteit,Edwina Zoghbi,Alissar Rady,Iman Shankiti,Carla Ibrahim andAyoub Al-Jawaldeh

7. Does Acute Caffeine Supplementation Improve Physical Performance in Female Team-Sport Athletes? Evidence from a Systematic Review and Meta-Analysis
by Alejandro Gomez-Bruton,Jorge Marin-Puyalto,Borja Muñiz-Pardos,Angel Matute-Llorente,Juan Del Coso,Alba Gomez-Cabello,German Vicente-Rodriguez,Jose A. Casajus andGabriel Lozano-Berges

8. Vitamin D Supplementation and Mental Health in Inflammatory Bowel Diseases and Irritable Bowel Syndrome Patients: A Systematic Review
by Dominika Głąbska,Aleksandra Kołota,Katarzyna Lachowicz,Dominika Skolmowska,Małgorzata Stachoń andDominika Guzek

9. The Effects of Specific Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins on Gait and Functional Capacity Parameters in Patients with Relapsing-Remitting Multiple Sclerosis
by Panayiotis Aristotelous,Manos Stefanakis,Marios Pantzaris,Constantinos S. Pattichis,Philip C. Calder,Ioannis S. Patrikios,Giorgos K. Sakkas andChristoforos D. Giannaki

10. Chrysanthemum morifolium Flower Extract Ameliorates Obesity-Induced Inflammation and Increases the Muscle Mitochondria Content and AMPK/SIRT1 Activities in Obese Rats
by Yoonjin Lee,Jaerin Lee,Mak-Soon Lee,Eugene Chang andYangha Kim

11. Erinacine A-Enriched Hericium erinaceus Mycelium Delays Progression of Age-Related Cognitive Decline in Senescence Accelerated Mouse Prone 8 (SAMP8) Mice
by Li-Ya Lee,Wayne Chou,Wan-Ping Chen,Ming-Fu Wang,Ying-Ju Chen,Chin-Chu Chen andKwong-Chung Tung

12. Assessment of Risk Factors Associated with Cardiovascular Diseases in Overweight Women
by María-José Castro,José-María Jiménez,María López,María-José Cao,Manuel Durán,Irene Albertos,Sara García andJaime Ruiz-Tovar

13. Variations in the Strength of Association between Food Neophobia and Food and Beverage Acceptability: A Data-Driven Exploratory Study of an Arousal Hypothesis
by Sara R. Jaeger,Sok L. Chheang andJohn Prescott

14. Obesity Modulates the Gut Microbiome in Triple-Negative Breast Cancer
by Fokhrul Hossain,Samarpan Majumder,Justin David,Bruce A. Bunnell andLucio Miele

15. Stress Responsiveness and Emotional Eating Depend on Youngsters’ Chronic Stress Level and Overweight
by Kathleen Wijnant,Joanna Klosowska,Caroline Braet,Sandra Verbeken,Stefaan De Henauw,Lynn Vanhaecke andNathalie Michels

16. Odor–Taste–Texture Interactions as a Promising Strategy to Tackle Adolescent Overweight
by Cristina Proserpio,Elvira Verduci,Gianvincenzo Zuccotti andElla Pagliarini