Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Eating Behaviors and Dietary Patterns of Women during Pregnancy: Optimizing the Universal ‘Teachable Moment’
by Maryam Kebbe,Emily W. Flanagan,Joshua R. Sparks andLeanne M. Redman

2. Gastroprotective Effect of Enteral Nutrition Formula in Mice Injected Subcutaneously with Indomethacin
by Yoshiaki Yamagishi,Rei Saiki,Takeshi Yoshimi,Toshiyuki Kudo andKiyomi Ito

3. Prevalence of Excessive Weight and Underweight and Its Associated Knowledge and Lifestyle Behaviors among Urban Private School-Going Adolescents in New Delhi
by Tina Rawal,Maartje Willeboordse,Monika Arora,Nitika Sharma,Gaurang P. Nazar,Nikhil Tandon andConstant P. van Schayck

4. Associations between Maternal Diet, Body Composition and Gut Microbial Ecology in Pregnancy
by Meghan L. Ruebel,Stephanie P. Gilley,Clark R. Sims,Ying Zhong,Donald Turner,Sree V. Chintapalli,Brian D. Piccolo,Aline Andres andKartik Shankar

5. Development of Visceral and Subcutaneous-Abdominal Adipose Tissue in Breastfed Infants during First Year of Lactation
by Zoya Gridneva,Alethea Rea,Ching Tat Lai,Wan Jun Tie,Sambavi Kugananthan,Kevin Murray,Peter E. Hartmann andDonna T. Geddes

6. Recovery Focused Nutritional Therapy across the Continuum of Care: Learning from COVID-19
by Emanuele Cereda,Pere Clavé,Peter F. Collins,Anne Holdoway andPaul E. Wischmeyer

7. Identification and Characterization of Human Observational Studies in Nutritional Epidemiology on Gut Microbiomics for Joint Data Analysis
by Mariona Pinart,Katharina Nimptsch,Sofia K. Forslund,Kristina Schlicht,Miguel Gueimonde,Patrizia Brigidi,Silvia Turroni,Wolfgang Ahrens,Antje Hebestreit,Maike Wolters,Andreas Dötsch,Ute Nöthlings,Kolade Oluwagbemigun,Rafael R. C. Cuadrat,Matthias B. Schulze,Marie Standl,Michael Schloter,Maria De Angelis,Patricia Iozzo,Maria Angela Guzzardi,

8. Nutritional Quality of Plant-Based Cheese Available in Spanish Supermarkets: How Do They Compare to Dairy Cheese?
by Ujué Fresán andHolly Rippin

9. Gut Microbiota Predicts Healthy Late-Life Aging in Male Mice
by Shanlin Ke,Sarah J. Mitchell,Michael R. MacArthur,Alice E. Kane,David A. Sinclair,Emily M. Venable,Katia S. Chadaideh,Rachel N. Carmody,Francine Grodstein,James R. Mitchell andYang-Yu Liu

10. Analyzing Type 2 Diabetes Associations with the Gut Microbiome in Individuals from Two Ethnic Backgrounds Living in the Same Geographic Area
by Manon Balvers,Mélanie Deschasaux,Bert-Jan van den Born,Koos Zwinderman,Max Nieuwdorp andEvgeni Levin

11. Diet Quality and Bone Density in Youth with Healthy Weight, Obesity, and Type 2 Diabetes
by Joseph M. Kindler,Sina Gallo,Philip R. Khoury,Elaine M. Urbina andBabette S. Zemel

12. Vitamin D Supplementation and Cancer Mortality: Narrative Review of Observational Studies and Clinical Trials
by Patrizia Gnagnarella,Valeria Muzio,Saverio Caini,Sara Raimondi,Chiara Martinoli,Susanna Chiocca,Claudia Miccolo,Paolo Bossi,Diego Cortinovis,Ferdinando Chiaradonna,Roberta Palorini,Federica Facciotti,Federica Bellerba,Stefania Canova andSara Gandini

13. Suggested Reference Ranges of Blood Mg and Ca Level in Childbearing Women of China: Analysis of China Adult Chronic Disease and Nutrition Surveillance (2015)
by Huidi Zhang,Yang Cao,Pengkun Song,Qingqing Man,Deqian Mao,Yichun Hu andLichen Yang

14. The Effect of Dietary Protein Imbalance during Pregnancy on the Growth, Metabolism and Circulatory Metabolome of Neonatal and Weaned Juvenile Porcine Offspring
by Quentin L. Sciascia,Cornelia Prehn,Jerzy Adamski,Gürbüz Daş,Iris S. Lang,Winfried Otten,Solvig Görs andCornelia C. Metges

15. Prevalence and Factors Associated with Sarcopenia in Patients on Maintenance Dialysis in Australia—A Single Centre, Cross-Sectional Study
by Marille Umakanthan,John Wing Li,Kamal Sud,Gustavo Duque,Daniel Guilfoyle,Kenneth Cho,Chris Brown,Derek Boersma andMuralikrishna Gangadharan Komala

16. From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization
by Rosa Direito,João Rocha,Bruno Sepodes andMaria Eduardo-Figueira