Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. The Role of Physical Fitness in the Relationship between Nut Consumption and Body Composition in Young Adults
by Miriam Garrido-Miguel,Vicente Martínez-Vizcaíno,Rubén Fernández-Rodríguez,Isabel Antonia Martínez-Ortega,Luis Enrique Hernández-Castillejo,Bruno Bizzozero-Peroni,Marta Carolina Ruiz-Grao andArthur Eumann Mesas

2. Contribution of Dietary Composition on Water Turnover Rates in Active and Sedentary Men
by Alice E. Disher,Kelly L. Stewart,Aaron J. E. Bach andIan B. Stewart

3. The Impact of Vegan Diet in the Prevention and Treatment of Type 2 Diabetes: A Systematic Review
by Daniela Pollakova,Aikaterini Andreadi,Francesca Pacifici,David Della-Morte,Davide Lauro andClaudio Tubili

4. Could Vitamin D3 Deficiency Influence Malocclusion Development?
by Anna Leszczyszyn,Sylwia Hnitecka andMarzena Dominiak

5. Effects of Anthocyanin Supplementation on Reduction of Obesity Criteria: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
by Seongmin Park,Munji Choi andMyoungsook Lee

6. Untargeted Plasma Metabolomics Unravels a Metabolic Signature for Tissue Sensitivity to Glucocorticoids in Healthy Subjects: Its Implications in Dietary Planning for a Healthy Lifestyle
by Nicolas C. Nicolaides,Maria-Konstantina Ioannidi,Eleni Koniari,Ifigeneia Papageorgiou,Anastasia Bartzeliotou,Amalia Sertedaki,Maria I. Klapa andEvangelia Charmandari

7. Is High Cholesterol Deleterious? An Alternative Point of View. Comment on Burén et al. A Ketogenic Low-Carbohydrate High-Fat Diet Increases LDL Cholesterol in Healthy, Young, Normal-Weight Women: A Randomized Controlled Feeding Trial. Nutrients 2021, 13, 814
by Uffe Ravnskov

8. Prevalence of Hypovitaminosis C and its Relationship with Frailty in Older Hospitalised Patients: A Cross-Sectional Study
by Yogesh Sharma,Alexandra Popescu,Chris Horwood,Paul Hakendorf andCampbell Thompson

9. The Role of Plant-Based Protein Functional Food in Preventing Acute Respiratory Disease: A Case Study
by Andrei V. Tarasov,Rofail S. Rakhmanov,Elena S. Bogomolova,Ludmila A. Perminova andZhanna L. Malakhova

10. Application of Clinical Decision Support System to Assist Breast Cancer Patients with Lifestyle Modifications during the COVID-19 Pandemic: A Randomised Controlled Trial
by Panos Papandreou,Aristea Gioxari,Frantzeska Nimee andMaria Skouroliakou

11. Dietary Behaviors and Incident COVID-19 in the UK Biobank
by Thanh-Huyen T. Vu,Kelsey J. Rydland,Chad J. Achenbach,Linda Van Horn andMarilyn C. Cornelis

12. Clinical Significance of Micronutrient Supplementation in Critically Ill COVID-19 Patients with Severe ARDS
by Quirin Notz,Johannes Herrmann,Tobias Schlesinger,Philipp Helmer,Stephan Sudowe,Qian Sun,Julian Hackler,Daniel Roeder,Christopher Lotz,Patrick Meybohm,Peter Kranke,Lutz Schomburg andChristian Stoppe

13. Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome
by Elemer Simon,Lavinia Florina Călinoiu,Laura Mitrea andDan Cristian Vodnar