Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Food Sources of Selenium and Its Relationship with Chronic Diseases
by Wenli Hu,Chong Zhao,Hongbo Hu andShutao Yin

2. Food Sources of Selenium and Its Relationship with Chronic Diseases
by Wenli Hu,Chong Zhao,Hongbo Hu andShutao Yin

3. Postprandial Lipid Metabolism in Normolipidemic Subjects and Patients with Mild to Moderate Hypertriglyceridemia: Effects of Test Meals Containing Saturated Fatty Acids, Mono-Unsaturated Fatty Acids, or Medium-Chain Fatty Acids
by Alexander Folwaczny,Elisa Waldmann,Julia Altenhofer,Kerstin Henze andKlaus G. Parhofer

4. Acute Low-Intensity Treadmill Running Upregulates the Expression of Intestinal Glucose Transporters via GLP-2 in Mice
by Kai Aoki,Takuji Suzuki,Fang Hui,Takuro Nakano,Koki Yanazawa,Masato Yonamine,Shinichiro Fujita,Takehito Sugasawa,Yasuko Yoshida,Naomi Omi,Yasushi Kawakami andKazuhiro Takekoshi

5. The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013–16
by Adam Drewnowski,Jessica Smith andVictor L. Fulgoni III

7. Self-Reported Nutritional Factors Are Associated with Weight Loss at 18 Months in a Self-Managed Commercial Program with Food Categorization System: Observational Study
by Ellen S. Mitchell,Qiuchen Yang,Annabell S. Ho,Heather Behr,Christine N. May,Laura DeLuca andAndreas Michaelides
Nutrients 2021, 13(5), 17

8. Comparison of the Improvement Effect of Deep Ocean Water with Different Mineral Composition on the High Fat Diet-Induced Blood Lipid and Nonalcoholic Fatty Liver Disease in a Mouse Model
by Chung-Yu Lee andChun-Lin Lee

9. Is There Association between Altered Adrenergic System Activity and Microvascular Endothelial Dysfunction Induced by a 7-Day High Salt Intake in Young Healthy Individuals
by Ana Stupin,Ines Drenjančević,Petar Šušnjara,Željko Debeljak,Nikolina Kolobarić,Ivana Jukić,Zrinka Mihaljević,Goran Martinović andKristina Selthofer-Relatić

10. Dietary Intake of Vitamin E and Fats Associated with Sarcopenia in Community-Dwelling Older Japanese People: A Cross-Sectional Study from the Fifth Survey of the ROAD Study
by Yuta Otsuka,Toshiko Iidaka,Chiaki Horii,Shigeyuki Muraki,Hiroyuki Oka,Kozo Nakamura,Takayuki Izumo,Tomohiro Rogi,Hiroshi Shibata,Sakae Tanaka andNoriko Yoshimura

11. Examination of Weight-Loss Motivators and Family Factors in Relation to Weight Management Strategies and Dietary Behaviors among Adolescents with Obesity
by Bridget K. Biggs,Dawn K. Wilson,Mary Quattlebaum,Seema Kumar,Alicia Meek andTeresa B. Jensen

12. Exploring the Role and Potential of Probiotics in the Field of Mental Health: Major Depressive Disorder
by Dinyadarshini Johnson,Sivakumar Thurairajasingam,Vengadesh Letchumanan,Kok-Gan Chan andLearn-Han Lee

13. Diet Quality According to Mental Status and Associated Factors during Adulthood in Spain
by Jesús Cebrino andSilvia Portero de la Cruz

14. Enteral Feeding Interventions in the Prevention of Necrotizing Enterocolitis: A Systematic Review of Experimental and Clinical Studies
by Ilse H. de Lange,Charlotte van Gorp,Laurens D. Eeftinck Schattenkerk,Wim G. van Gemert,Joep P. M. Derikx andTim G. A. M. Wolfs