Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. The Effects of Time-Restricted Eating versus Standard Dietary Advice on Weight, Metabolic Health and the Consumption of Processed Food: A Pragmatic Randomised Controlled Trial in Community-Based Adults
by Nicholas Edward Phillips,Julie Mareschal,Nathalie Schwab,Emily N. C. Manoogian,Sylvie Borloz,Giada Ostinelli,Aude Gauthier-Jaques,Sylvie Umwali,Elena Gonzalez Rodriguez,Daniel Aeberli,Didier Hans,Satchidananda Panda,Nicolas Rodondi,Felix Naef andTinh-Hai Collet

2. Erratum: McKendry, J., et al. Nutritional Supplements to Support Resistance Exercise in Countering the Sarcopenia of Aging. Nutrients 2020, 12, 2057
by James McKendry,Brad S. Currier,Changhyun Lim,Jonathan C. Mcleod,Aaron C. Q. Thomas andStuart M. Phillips

3. Protein Substitute Requirements of Patients with Phenylketonuria on BH4 Treatment: A Systematic Review and Meta-Analysis
by Fatma Ilgaz,Cyril Marsaux,Alex Pinto,Rani Singh,Carmen Rohde,Erdem Karabulut,Hülya Gökmen-Özel,Mirjam Kuhn andAnita MacDonald

4. Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations
by Nakai Goredema-Matongera,Thokozile Ndhlela,Cosmos Magorokosho,Casper N. Kamutando,Angeline van Biljon andMaryke Labuschagn

5. Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries
by Ana Carolina B. Leme,Sophia Hou,Regina Mara Fisberg,Mauro Fisberg andJess Haines

6. Soluble Fiber Inulin Consumption Limits Alterations of the Gut Microbiota and Hepatic Fatty Acid Metabolism Caused by High-Fat Diet
by Mayssa Albouery,Alexis Bretin,Bénédicte Buteau,Stéphane Grégoire,Lucy Martine,Ségolène Gambert,Alain M. Bron,Niyazi Acar,Benoit Chassaing andMarie-Agnès Bringer

7. The Effectiveness of Smoking Cessation, Alcohol Reduction, Diet and Physical Activity Interventions in Improving Maternal and Infant Health Outcomes: A Systematic Review of Meta-Analyses
by Louise Hayes,Catherine McParlin,Liane B Azevedo,Dan Jones,James Newham,Joan Olajide,Louise McCleman andNicola Heslehurst

8. Associations of Dietary Patterns and Nutrients with Glycated Hemoglobin in Participants with and without Type 1 Diabetes
by Arpita Basu,Amy C. Alman andJanet K. Snell-Bergeon

9. Associations of Dietary Patterns with Incident Depression: The Maastricht Study
by Vincenza Gianfredi,Annemarie Koster,Anna Odone,Andrea Amerio,Carlo Signorelli,Nicolaas C. Schaper,Hans Bosma,Sebastian Köhler,Pieter C. Dagnelie,Coen D.A. Stehouwer,Miranda T. Schram,Martien C.J.M. van Dongen andSimone J.P.M. Eussen

10. Effects of a Short-Term “Fat Adaptation with Carbohydrate Restoration” Diet on Metabolic Responses and Exercise Performance in Well-Trained Runners
by Kaixuan Che,Junqiang Qiu,Longyan Yi,Menghui Zou,Zhihui Li,Amelia Carr,Rhiannon M.J. Snipe andDan Benardot

11. Pathogenic Microenvironment from Diabetic–Obese Visceral and Subcutaneous Adipocytes Activating Differentiation of Human Healthy Preadipocytes Increases Intracellular Fat, Effect of the Apocarotenoid Crocetin
by Lesgui Alviz,David Tebar-García,Raquel Lopez-Rosa,Eva M. Galan-Moya,Natalia Moratalla-López,Gonzalo L. Alonso,Eduardo Nava andSílvia Llorens

12. Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins
by Alexandr G. Kruchinin,Olga S. Savinova,Olga A. Glazunova,Konstantin V. Moiseenko,Evgeniya Yu. Agarkova andTatyana V. Fedorova

13. Characterization of the Luminal and Mucosa-Associated Microbiome along the Gastrointestinal Tract: Results from Surgically Treated Preterm Infants and a Murine Model
by Ingeborg Klymiuk,Georg Singer,Christoph Castellani,Slave Trajanoski,Beate Obermüller andHolger Till

14. Low Carb and Ketogenic Diets Increase Quality of Life, Physical Performance, Body Composition, and Metabolic Health of Women with Breast Cancer
by Ulrike Kämmerer,Rainer J. Klement,Fabian T. Joos,Marc Sütterlin andMonika Reuss-Borst

15. Efficacy of Edible Bird’s Nest on Cognitive Functions in Experimental Animal Models: A Systematic Review
by Maznah Ismail,Abdulsamad Alsalahi,Musheer Abdulwahid Aljaberi,Ramlah Mohamad Ibrahim,Faizah Abu Bakar andAini Ideris

16. Relationship between Dietary Creatine and Growth Indicators in Children and Adolescents Aged 2–19 Years: A Cross-Sectional Study
by Darinka Korovljev,Valdemar Stajer andSergej M. Ostojic