Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Impact of Preoperative Total Proteins and Glycated Hemoglobin on Recurrences after Early Colorectal Cancer
by María-José Castro,José-María Jiménez,María López,María-José Cao,Jair Santos-Torres,Alberto López,Ana Moreno andJaime Ruiz-Tovar

2. A Systematic Review and Meta-Analysis Finds Increased Blood Levels of All Forms of Ghrelin in Both Restricting and Binge-Eating/Purging Subtypes of Anorexia Nervosa
by Maria Seidel,Signe Markmann Jensen,Darren Healy,Aakriti Dureja,Hunna J. Watson,Birgitte Holst,Cynthia M. Bulik andJan Magnus Sjögren

3. Advances and Future Directions in the Clinical Utility of Food Addiction
by Stephanie E. Cassin andSanjeev Sockalingam

4. Accidental Consumption of Aspartame in Phenylketonuria: Patient Experiences
by Ella Newbould,Alex Pinto,Sharon Evans,Suzanne Ford,Mike O’Driscoll,Catherine Ashmore,Anne Daly andAnita MacDonald

5. Evidence for the Contribution of Gut Microbiota to Age-Related Anabolic Resistance
by Matthew D. Watson,Brett L. Cross andGregory J. Grosicki

6. Association of Systemic Sclerosis and Periodontitis with Vitamin D Levels
by Gaetano Isola,Giuseppe Palazzo,Alessandro Polizzi,Paolo Murabito,Clemente Giuffrida andAlberto Lo Gullo

7. Vitamin D Deficiency Cause Gender Specific Alterations of Renal Arterial Function in a Rodent Model
by Miklós Sipos,Borbála Péterffy,Réka Eszter Sziva,Péter Magyar,Leila Hadjadj,Bálint Bányai,Anita Süli,Eszter Soltész-Katona,Dóra Gerszi,Judit Kiss,Mária Szekeres,György L. Nádasy,Eszter Mária Horváth andSzabolcs Várbíró

8. Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding-Protein (OBPIIa) Gene
by Giorgia Sollai,Melania Melis,Mariano Mastinu,Danilo Paduano,Fabio Chicco,Salvatore Magri,Paolo Usai,Thomas Hummel,Iole Tomassini Barbarossa andRoberto Crnjar

9. The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11-18:1, cis9, trans11-CLA, and cis6-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa
by Alaitz Berriozabalgoitia,Juan Carlos Ruiz de Gordoa,Mertxe de Renobales,Gustavo Amores,Luis Javier R. Barron,Pilar Amiano,Miren Dorronsoro,Zelai Perea andMailo Virto

10. Role of Vitamin C in Prophylaxis and Treatment of Gout—A Literature Review
by Olga Brzezińska,Filip Styrzyński,Joanna Makowska andKonrad Walczak

11. Mediterranean Diet and Risk of Dementia and Alzheimer’s Disease in the EPIC-Spain Dementia Cohort Study
by María Encarnación Andreu-Reinón,María Dolores Chirlaque,Diana Gavrila,Pilar Amiano,Javier Mar,Mikel Tainta,Eva Ardanaz,Rosa Larumbe,Sandra M. Colorado-Yohar,Fernando Navarro-Mateu,Carmen Navarro andJosé María Huerta

12. Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease
by Cielo García-Montero,Oscar Fraile-Martínez,Ana M. Gómez-Lahoz,Leonel Pekarek,Alejandro J. Castellanos,Fernando Noguerales-Fraguas,Santiago Coca,Luis G. Guijarro,Natalio García-Honduvilla,Angel Asúnsolo,Lara Sanchez-Trujillo,Guillermo Lahera,Julia Bujan,Jorge Monserrat,Melchor Álvarez-Mon,Miguel A. Álvarez-Mon andMiguel A. Ortega

13. Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women
by Hyuni Sung,Ji Min Park,Se Uk Oh,Kyungho Ha andHyojee Joung

14. Salt and Sugar: Two Enemies of Healthy Blood Pressure in Children
by Simonetta Genovesi,Marco Giussani,Antonina Orlando,Francesca Orgiu andGianfranco Parati

15. Erratum: Bosch-Sierra, N., et al. Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study. Nutrients 2019, 11, 3014
by Neus Bosch-Sierra,Roger Marqués-Cardete,Aránzazu Gurrea-Martínez,Carmen Grau-Del Valle,Clara Talens,Saioa Alvarez-Sabatel,Carlos Bald,Carlos Morillas,Antonio Hernández-Mijares andCelia Bañuls