Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Nutrients, Mitochondrial Function, and Perinatal Health
by Ameyalli M Rodríguez-Cano,Claudia C Calzada-Mendoza,Guadalupe Estrada-Gutierrez,Jonatan A Mendoza-Ortega andOtilia Perichart-Perera

2. Comparative Lipidomic Study of Human Milk from Different Lactation Stages and Milk Formulas
by Weronika Hewelt-Belka,Dorota Garwolińska,Michał Młynarczyk andAgata Kot-Wasik

3. Mediterranean Diet, Physical Activity and Gut Microbiome Composition: A Cross-Sectional Study among Healthy Young Italian Adults
by Francesca Gallè,Federica Valeriani,Maria Sofia Cattaruzza,Gianluca Gianfranceschi,Renato Liguori,Martina Antinozzi,Beatriz Mederer,Giorgio Liguori andVincenzo Romano Spica

4. Impact of Treatment with RUTF on Plasma Lipid Profiles of Severely Malnourished Pakistani Children
by Engy Shokry,Kamran Sadiq,Sajid Soofi,Atif Habib,Naveed Bhutto,Arjumand Rizvi,Imran Ahmad,Hans Demmelmair,Olaf Uhl,Zulfiqar A. Bhutta andBerthold Koletzko

5. Using Dietary Indices—What’s Next?
by Sabine Rohrmann andGiulia Pestoni

6. Serum Malondialdehyde-Modified Low-Density Lipoprotein Is a Risk Factor for Central Arterial Stiffness in Maintenance Hemodialysis Patients
by Jia-Sian Hou,Chih-Hsien Wang,Yu-Hsien Lai,Chiu-Huang Kuo,Yu-Li Lin,Bang-Gee Hsu andJen-Pi Tsai

7. In Vitro and In Vivo Antitumor Efficacy of Hizikia fusiforme Celluclast Extract against Bladder Cancer
by Jun-Hui Song,Se Yeon Won,Byungdoo Hwang,Soontag Jung,Changsun Choi,Sung-Soo Park,Yung Hyun Choi,Wun-Jae Kim andSung-Kwon Moon

8. The Effect of Dynamic Food Labels with Real-Time Feedback on Diet Quality: Results from a Randomized Controlled Trial
by Soye Shin,Rob M. van Dam andEric A. Finkelstein

9. Plant Food, Nutrition, and Human Health
by Pedro Mena andDonato Angelino

10. Efficacy of Dietary Supplements in Inflammatory Bowel Disease and Related Autoimmune Diseases
by Priyanka Jadhav,Yan Jiang,Karolin Jarr,Cosima Layton,Judith F. Ashouri andSidhartha R. Sinha

11. Effects of Pistachio Consumption in a Behavioral Weight Loss Intervention on Weight Change, Cardiometabolic Factors, and Dietary Intake
by Cheryl L. Rock,Elizabeth Zunshine,Huong Thien Nguyen,Annemarie O. Perez,Christine Zoumas,Bilge Pakiz andMartha M. White

12. Low-Glycemic-Index/Load Desserts Decrease Glycemic and Insulinemic Response in Patients with Type 2 Diabetes Mellitus
by Vasiliki Argiana,Panagiotis Τ. Kanellos,Ioanna Eleftheriadou,Georgios Tsitsinakis,Despoina Perrea andNikolaos K. Tentolouris

13. Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey
by Laura Di Renzo,Paola Gualtieri,Giulia Cinelli,Giulia Bigioni,Laura Soldati,Alda Attinà,Francesca Fabiola Bianco,Giovanna Caparello,Vanessa Camodeca,Elena Carrano,Simona Ferraro,Silvia Giannattasio,Claudia Leggeri,Tiziana Rampello,Laura Lo Presti,Maria Grazia Tarsitano andAntonino De Lorenzo

14. Serum Scoring and Quantitative Magnetic Resonance Imaging in Intestinal Failure-Associated Liver Disease: A Feasibility Study
by Konstantinos C. Fragkos,María Claudia Picasso Bouroncle,Shankar Kumar,Lucy Caselton,Alex Menys,Alan Bainbridge,Stuart A. Taylor,Francisco Torrealdea,Tomoko Kumagai,Simona Di Caro,Farooq Rahman,Jane Macnaughtan,Manil D. Chouhan andShameer Mehta

15. Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market
by Francesco Bimbo,Luigi Roselli,Domenico Carlucci andBernardo Corrado de Gennaro

16. Do Parent–Child Dyads with Excessive Body Mass Differ from Dyads with Normal Body Mass in Perceptions of Obesogenic Environment?
by Karolina Zarychta,Anna Banik,Ewa Kulis,Monika Boberska,Theda Radtke,Carina K. Y. Chan,Karolina Lobczowska andAleksandra Luszczynska

17. Changes in the Dietary Habits of the Greek EPIC Cohort Participants during a 14-Year Follow-Up Period (1997–2011)
by Nikolaos Skourlis,Ioannis Patsis,Georgia Martimianaki,Eleni Peppa,Antonia Trichopoulou andKlea Katsouyanni

18. A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice
by Barbara Guantario,Marzia Giribaldi,Chiara Devirgiliis,Alberto Finamore,Elena Colombino,Maria Teresa Capucchio,Rocchina Evangelista,Vincenzo Motta,Paola Zinno,Simona Cirrincione,Sara Antoniazzi,Laura Cavallarin andMarianna Roselli

19. Thymocid®, a Standardized Black Cumin (Nigella sativa) Seed Extract, Modulates Collagen Cross-Linking, Collagenase and Elastase Activities, and Melanogenesis in Murine B16F10 Melanoma Cells
by Huifang Li,Nicholas A. DaSilva,Weixi Liu,Jialin Xu,George W. Dombi,Joel A. Dain,Dongli Li,Jean Christopher Chamcheu,Navindra P. Seeram andHang Ma

20. Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory
by Fabiana Lopes Nalon de Queiroz,Eduardo Yoshio Nakano,Verônica Cortez Ginani,Raquel Braz Assunção Botelho,Wilma Maria Coelho Araújo andRenata Puppin Zandonadi

21. Choline: An Essential Nutrient for Skeletal Muscle
by Antimo Moretti,Marco Paoletta,Sara Liguori,Matteo Bertone,Giuseppe Toro andGiovanni Iolascon