Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Dietary Phytase and Lactic Acid-Treated Cereal Grains Differently Affected Calcium and Phosphorus Homeostasis from Intestinal Uptake to Systemic Metabolism in a Pig Model
by Julia C. Vötterl,Jutamat Klinsoda,Qendrim Zebeli,Isabel Hennig-Pauka,Wolfgang Kandler andBarbara U. Metzler-Zebeli

2. Blackcurrant (Ribes nigrum) Extract Prevents Dyslipidemia and Hepatic Steatosis in Ovariectomized Rats
by Naoki Nanashima,Kayo Horie,Kanako Yamanouchi,Toshiko Tomisawa,Maiko Kitajima,Indrawati Oey andHayato Maeda

3. Taurine Supplementation Increases Post-Exercise Lipid Oxidation at Moderate Intensity in Fasted Healthy Males
by Milena Barbon de Carvalho,Camila Fernanda Cunha Brandao,Priscila Giacomo Fassini,Thiago Mantello Bianco,Gabriela Batitucci,Bryan Steve Martinez Galan,Flávia Giolo De Carvalho,Tales Sambrano Vieira,Eduardo Ferriolli,Julio Sergio Marchini,Adelino Sanchez Ramos da Silva andEllen Cristini de Freitas

4. Effect of Deglycosylated Rutin by Acid Hydrolysis on Obesity and Hyperlipidemia in High-Fat Diet-Induced Obese Mice
by Jinwoo Yang,Junsoo Lee andYounghwa Kim

5. Lifestyle and Progression to Type 2 Diabetes in a Cohort of Workers with Prediabetes
by Miquel Bennasar-Veny,Sergio Fresneda,Arturo López-González,Carla Busquets-Cortés,Antoni Aguiló andAina M. Yañez

6. Salt Taste, Nutrition, and Health
by Albertino Bigiani

7. Nutraceutical Effects of Lycopene in Experimental Varicocele: An “In Vivo” Model to Study Male Infertility
by Pietro Antonuccio,Antonio Micali,Domenico Puzzolo,Carmelo Romeo,Giovanna Vermiglio,Violetta Squadrito,Jose Freni,Giovanni Pallio,Vincenzo Trichilo,Maria Righi,Natasha Irrera,Domenica Altavilla,Francesco Squadrito,Herbert R. Marini andLetteria Minutoli

8. Is Academic Achievement Related to Mediterranean Diet, Substance Use and Social-Cognitive Factors: Findings from Lebanese Adolescents
by Joyce Hayek,Francine Schneider,Maya Tueni andHein de Vries

9. Clinical and Nutritional Effectiveness of a Nutritional Protocol with Oligomeric Enteral Nutrition in Patients with Oncology Treatment-Related Diarrhea
by Alejandro Sanz-Paris,Javier Martinez-Trufero,Julio Lambea-Sorrosal,Fernando Calvo-Gracia andRaimon Milà-Villarroel

10. Nutritional Strategies to Offset Disuse-Induced Skeletal Muscle Atrophy and Anabolic Resistance in Older Adults: From Whole-Foods to Isolated Ingredients
by Ryan N. Marshall,Benoit Smeuninx,Paul T. Morgan andLeigh Breen

11. Human Milk Oligosaccharide Supplementation Affects Intestinal Barrier Function and Microbial Composition in the Gastrointestinal Tract of Young Sprague Dawley Rats
by Faye Chleilat,Teja Klancic,Kyle Ma,Alana Schick,Jodi E. Nettleton andRaylene A. Reimer

12. The Presence of Caffeic Acid in Cerebrospinal Fluid: Evidence That Dietary Polyphenols Can Cross the Blood-Brain Barrier in Humans
by Izabela Grabska-Kobylecka,Justyna Kaczmarek-Bak,Malgorzata Figlus,Anna Prymont-Przyminska,Anna Zwolinska,Agata Sarniak,Anna Wlodarczyk,Andrzej Glabinski andDariusz Nowak

13. Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study
by Adam Drewnowski,Elise Mognard,Shilpi Gupta,Mohd Noor Ismail,Norimah A. Karim,Laurence Tibère,Cyrille Laporte,Yasmine Alem,Helda Khusun,Judhiastuty Februhartanty,Roselynne Anggraini andJean-Pierre Poulain

14. Shedding Light on the Effects of Calorie Restriction and Its Mimetics on Skin Biology
by Yeon Ja Choi

15. Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis
by Huifeng Zhang,Laura Hardie,Areej O. Bawajeeh andJanet Cade

16. Vertebral Bone Marrow Fat Is independently Associated to VAT but Not to SAT: KORA FF4—Whole-Body MR Imaging in a Population-Based Cohort
by Dunja Hasic,Roberto Lorbeer,Robert C. Bertheau,Jürgen Machann,Susanne Rospleszcz,Johanna Nattenmüller,Wolfgang Rathmann,Annette Peters,Fabian Bamberg andChristopher L. Schlett

17. Effect of Oral Choline Alfoscerate on Patients with Keratoconjunctivitis Sicca
by Jin Ju Choi,Jin Sun Hwang andYoung Joo Shin