Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Comparison of the Effects of Fasting Glucose, Hemoglobin A1c, and Triglyceride–Glucose Index on Cardiovascular Events in Type 2 Diabetes Mellitus
by Wei-Yu Su,Szu-Chia Chen,Yu-Ting Huang,Jiun-Chi Huang,Pei-Yu Wu,Wei-Hao Hsu andMei-Yueh Lee

2. Role of Probiotics in Non-alcoholic Fatty Liver Disease: Does Gut Microbiota Matter?
by Chencheng Xie andDina Halegoua-DeMarzio

3. Effect of Lactobacillus plantarum TWK10 on Exercise Physiological Adaptation, Performance, and Body Composition in Healthy Humans
by Wen-Ching Huang,Mon-Chien Lee,Chia-Chia Lee,Ker-Sin Ng,Yi-Ju Hsu,Tsung-Yu Tsai,San-Land Young,Jin-Seng Lin andChi-Chang Huang

4. Poor Dietary Polyphenol Intake in Childhood Cancer Patients
by Ashly Liu,Jennifer Cohen andOrazio Vittorio

5. Atorvastatin and Vitamin E Accelerates NASH Resolution by Dietary Intervention in a Preclinical Guinea Pig Model
by Julie Hviid Klaebel,Mia Skjødt,Josephine Skat-Rørdam,Günaj Rakipovski,David H. Ipsen,Anne Marie V. Schou-Pedersen,Jens Lykkesfeldt andPernille Tveden-Nyborg

6. The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil
by Paola Ditano-Vázquez,José David Torres-Peña,Francisco Galeano-Valle,Ana Isabel Pérez-Caballero,Pablo Demelo-Rodríguez,José Lopez-Miranda,Niki Katsiki,Javier Delgado-Lista andLuis A. Alvarez-Sala-Walther

7. Cultural Moderation of Unconscious Hedonic Responses to Food
by Wataru Sato,Krystyna Rymarczyk,Kazusa Minemoto,Jakub Wojciechowski andSylwia Hyniewska

8. Vitamin D Levels in Women with Polycystic Ovary Syndrome: A Population-Based Study
by Johanna Lumme,Sylvain Sebert,Paula Pesonen,Terhi Piltonen,Marjo-Riitta Järvelin,Karl-Heinz Herzig,Juha Auvinen,Marja Ojaniemi andMaarit Niinimäki

9. Adherence to the Mediterranean Diet and Its Association with Body Composition and Physical Fitness in Spanish University Students
by Ana Isabel Cobo-Cuenca,Miriam Garrido-Miguel,Alba Soriano-Cano,Asunción Ferri-Morales,Vicente Martínez-Vizcaíno andNoelia María Martín-Espinosa

10. Investigation of Antibacterial and Antiinflammatory Activities of Proanthocyanidins from Pelargonium sidoides DC Root Extract
by Aiste Jekabsone,Inga Sile,Andrea Cochis,Marina Makrecka-Kuka,Goda Laucaityte,Elina Makarova,Lia Rimondini,Rasa Bernotiene,Lina Raudone,Evelina Vedlugaite,Rasa Baniene,Alina Smalinskiene,Nijole Savickiene andMaija Dambrova

11. Dietary Patterns and Risk of Obesity and Early Childhood Caries in Australian Toddlers: Findings from an Australian Cohort Study
by Lucinda K. Bell,Celeste Schammer,Gemma Devenish,Diep Ha,Murray W. Thomson,John A. Spencer,Loc G. Do,Jane A. Scott andRebecca K. Golley

12. Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study
by Donato Angelino,Alice Rosi,Margherita Dall’Asta,Nicoletta Pellegrini andDaniela Martini

13. Consumption of Meat and Dairy Products Is Not Associated with the Risk for Rheumatoid Arthritis among Women: A Population-Based Cohort Study
by Björn Sundström,Lotta Ljung andDaniela Di Giuseppe.

14. Exercise Mitigates the Loss of Muscle Mass by Attenuating the Activation of Autophagy during Severe Energy Deficit
by Marcos Martin-Rincon,Alberto Pérez-López,David Morales-Alamo,Ismael Perez-Suarez,Pedro de Pablos-Velasco,Mario Perez-Valera,Sergio Perez-Regalado,Miriam Martinez-Canton,Miriam Gelabert-Rebato,Julian William Juan-Habib,Hans-Christer Holmberg andJose A L Calbet

15. Dietary Trace Minerals
by Elad Tako

16. Temporal Trends in Maternal Food Intake Frequencies and Associations with Gestational Diabetes: The Cambridge Baby Growth Study
by Clive J. Petry,Ken K. Ong,Ieuan A. Hughes,Carlo L. Acerini andDavid B. Dunger

17. Plasma versus Erythrocyte Vitamin E in Renal Transplant Recipients, and Duality of Tocopherol Species
by Camilo G. Sotomayor,Ramón Rodrigo,António W. Gomes-Neto,Juan Guillermo Gormaz,Robert A. Pol,Isidor Minović,Manfred L. Eggersdorfer,Michel Vos,Ineke J. Riphagen,Martin H. de Borst,Ilja M. Nolte,Stefan P. Berger,Gerjan J. Navis andStephan J. L. Bakker