Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Postprandial Effects of a Proprietary Milk Protein Hydrolysate Containing Bioactive Peptides in Prediabetic Subjects
by Tina Sartorius,Andrea Weidner,Tanita Dharsono,Audrey Boulier,Manfred Wilhelm andChristiane Schön

2. n-3 Polyunsaturated Fatty Acids Decrease Long-Term Diabetic Risk of Offspring of Gestational Diabetes Rats by Postponing Shortening of Hepatic Telomeres and Modulating Liver Metabolism
by Jinlong Gao,Hailong Xiao,Jiaomei Li,Xiaofei Guo,Wenwen Cai andDuo Li

3. Prevalence of Overweight and Obesity among European Preschool Children: A Systematic Review and Meta-Regression by Food Group Consumption
by Miriam Garrido-Miguel,Andreia Oliveira,Iván Cavero-Redondo,Celia Álvarez-Bueno,Diana P Pozuelo-Carrascosa,Alba Soriano-Cano andVicente Martínez-Vizcaíno

4. Wheat Flour, Enriched with γ-Oryzanol, Phytosterol, and Ferulic Acid, Alleviates Lipid and Glucose Metabolism in High-Fat-Fructose-Fed Rats
by Xiao-Xuan Guo,Zhu Zeng,Yong-Zhong Qian,Jing Qiu,Kai Wang,Yong Wang,Bao-Ping Ji andFeng Zhou

5. Feeding-Related Knowledge, Attitudes, and Practices among Grandparents in Singapore
by Bernadette Q.M. Tan,Jia Min Hee,Ka Shing Yow,Xueling Sim,Miho Asano andMary Foong-Fong Chong

6. Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago
by Natalia Rebolledo,Marcela Reyes,Camila Corvalán,Barry M. Popkin andLindsey Smith Taillie

7. Immediate and 15-Week Correlates of Individual Commitment to a “Green Monday” National Campaign Fostering Weekly Substitution of Meat and Fish by Other Nutrients
by Laurent Bègue andNicolas Treich

8. Agrp-Specific Ablation of Scly Protects against Diet-Induced Obesity and Leptin Resistance
by Daniel J. Torres,Matthew W. Pitts,Ann C. Hashimoto andMarla J. Berry

9. Eight Weeks of a High Dose of Curcumin Supplementation May Attenuate Performance Decrements Following Muscle-Damaging Exercise
by Ralf Jäger,Martin Purpura andChad M. Kerksick

10. Life Style Intervention Improves Retinopathy Status—The Finnish Diabetes Prevention Study
by A. Aro,A. Kauppinen,N. Kivinen,T. Selander,K. Kinnunen,J. Tuomilehto,S. Keinänen-Kiukaanniemi,J. Lindström,M. Uusitupa andK. Kaarniranta

11. Infant Feeding, Vitamin D and IgE Sensitization to Food Allergens at 6 Years in a Longitudinal Icelandic Cohort
by Birna Thorisdottir,Ingibjorg Gunnarsdottir,Anna Gudrun Vidarsdottir,Sigurveig Sigurdardottir,Bryndis Eva Birgisdottir andInga Thorsdottir

12. Nutrient Content of Squeeze Pouch Foods for Infants and Toddlers Sold in the United States in 2015
by Jennifer L. Beauregard,Marlana Bates,Mary E. Cogswell,Jennifer M. Nelson andHeather C. Hamner

13. Bovine κ-Casein Fragment Induces Hypo-Responsive M2-Like Macrophage Phenotype
by Richard Lalor andSandra O’Neill

14. Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults
by Helene Lelong,Jacques Blacher,Julia Baudry,Solia Adriouch,Pilar Galan,Leopold Fezeu,Serge Hercberg andEmmanuelle Kesse-Guyot

15. Interaction of Dietary Linoleic Acid and α-Linolenic Acids with rs174547 in FADS1 Gene on Metabolic Syndrome Components among Vegetarians
by Yuan Kei Ching,Yit Siew Chin,Mahenderan Appukutty,Vasudevan Ramanchadran,Choo Yee Yu,Geik Yong Ang,Wan Ying Gan,Yoke Mun Chan,Lay Kek Teh andMohd Zaki Salleh

16. Initial Dietary Protein Intake Influence Muscle Function Adaptations in Older Men and Women Following High-Intensity Interval Training Combined with Citrulline
by Fanny Buckinx,Vincent Marcangeli,Lívia Pinheiro Carvalho,Maude Dulac,Guy Hajj Boutros,Gilles Gouspillou,Pierrette Gaudreau,José Morais,Philippe Noirez andMylène Aubertin-Leheudre