Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Trajectories of Mediterranean Diet Adherence and Risk of Hypertension in China: Results from the CHNS Study, 1997–2011
by Min Gao,Fengbin Wang,Ying Shen,Xiaorou Zhu,Xing Zhang andXinying Sun

2. Associations of Dietary Patterns and Metabolic-Hormone Profiles with Breast Cancer Risk: A Case-Control Study
by Beata Krusinska,Lidia Wadolowska,Malgorzata Anna Slowinska,Maciej Biernacki,Marek Drozdowski andTomasz Chadzynski

3. Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial
by Yvette Beulen,Miguel A. Martínez-González,Ondine Van de Rest,Jordi Salas-Salvadó,José V. Sorlí,Enrique Gómez-Gracia,Miquel Fiol,Ramón Estruch,José M. Santos-Lozano,Helmut Schröder,Angel Alonso-Gómez,Luis Serra-Majem,Xavier Pintó,Emilio Ros,Nerea Becerra-Tomas,José I. González,Montserrat Fitó,J. Alfredo. Martínez andAlfredo Gea

4. Gut Microbiota and Endothelial Dysfunction Markers in Obese Mexican Children and Adolescents
by Khemlal Nirmalkar,Selvasankar Murugesan,María Luisa Pizano-Zárate,Loan Edel Villalobos-Flores,Cristina García-González,Rosa María Morales-Hernández,Jorge Arturo Nuñez-Hernández,Fernando Hernández-Quiroz,María del Socorro Romero-Figueroa,César Hernández-Guerrero,Carlos Hoyo-Vadillo andJaime García-Mena

5. Sodium Content of Processed Foods Available in the Mexican Market
by Claudia Nieto,Lizbeth Tolentino-Mayo,Catalina Medina,Eric Monterrubio-Flores,Edgar Denova-Gutiérrez andSimón Barquera

6. Adherence to a Mediterranean Diet Protects from Cognitive Decline in the Invecchiare in Chianti Study of Aging
by Toshiko Tanaka,Sameera A. Talegawkar,Yichen Jin,Marco Colpo,Luigi Ferrucci andStephania Bandinelli

7.Correction: Hammad, A.; Kaido, T.; Aliyev V.; Mandato C.; Uemoto S. Nutritional Therapy in Liver Transplantation. Nutrients 2017; 9. E1126
by Ahmed Hammad,Toshimi Kaido,Vusal Aliyev,Claudia Mandato andShinji Uemoto

8. Food Volume Estimation Based on Deep Learning View Synthesis from a Single Depth Map
by Frank P. -W. Lo,Yingnan Sun,Jianing Qiu andBenny Lo

9. Low Sucrose, Omega-3 Enriched Diet Has Region-Specific Effects on Neuroinflammation and Synaptic Function Markers in a Mouse Model of Doxorubicin-Based Chemotherapy
by Tonya S. Orchard,Monica M. Gaudier-Diaz,Panchita Phuwamongkolwiwat-Chu,Rebecca Andridge,Maryam B. Lustberg,Joshua Bomser,Rachel M. Cole,Martha A. Belury andA. Courtney DeVries

10. Mid-Pregnancy Fructosamine Measurement—Predictive Value for Gestational Diabetes and Association with Postpartum Glycemic Indices
by Véronique Gingras,Sheryl L. Rifas-Shiman,Karen M. Switkowski,Emily Oken andMarie-France Hivert

11. Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans
by Cristina Moliner,Lillian Barros,Maria Inês Dias,Víctor López,Elisa Langa,Isabel C.F.R. Ferreira andCarlota Gómez-Rincón

12. Predictivity of Autoimmune Stigmata for Gluten Sensitivity in Subjects with Microscopic Enteritis: A Retrospective Study
by Giuseppe Losurdo,Mariabeatrice Principi,Andrea Iannone,Antonio Giangaspero,Domenico Piscitelli,Enzo Ierardi,Alfredo Di Leo andMichele Barone

13. Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
by Almudena Sánchez-Villegas,Jacqueline Álvarez-Pérez,Estefanía Toledo,Jordi Salas-Salvadó,Carolina Ortega-Azorín,Maria Dolores Zomeño,Jesús Vioque,Jose Alfredo Martínez,Dora Romaguera,Jessica Pérez-López,José López-Miranda,Ramón Estruch,Aurora Bueno-Cavanillas,Fernando Arós,Josep A. Tur,Francisco J. Tinahones,Oscar Lecea,Vicente Martín,M. Ortega-Calvo,Clotilde Vázquez,

14. Positive Association between Dietary Inflammatory Index and the Risk of Osteoporosis: Results from the KoGES_Health Examinee (HEXA) Cohort Study
by Hye Sun Kim,Cheongmin Sohn,Minji Kwon,Woori Na,Nitin Shivappa,James R. Hébert andMi Kyung Kim

15. Tectorigenin, a Flavonoid-Based Compound of Leopard Lily Rhizome, Attenuates UV-B-Induced Apoptosis and Collagen Degradation by Inhibiting Oxidative Stress in Human Keratinocytes
by Dongjin Noh,Jin Gyu Choi,Eugene Huh andMyung Sook Oh

16. Chewing Difficulty Should be Included as a Geriatric Syndrome
by Jean Woo,Cecilia Tong andRuby Yu


17. Association between Adherence to the Japanese Food Guide Spinning Top and Sleep Quality in College Students
by Kaori Yamamoto,Masako Ota,Ayako Minematsu,Keiko Motokawa,Yuri Yokoyama,Tomohiro Yano,Yutaka Watanabe andTakahiro Yoshizaki

18. Nutrition in Ultra-Endurance: State of the Art
by Pantelis T. Nikolaidis,Eleftherios Veniamakis,Thomas Rosemann andBeat Knechtle