Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Nutrients in Fish and Possible Associations with Cardiovascular Disease Risk Factors in Metabolic Syndrome
by Christine Tørris,Milada Cvancarova Småstuen andMarianne Molin

2. Eating Out-of-Home in Adult Residents in Shanghai and the Nutritional Differences among Dining Places
by Jiajie Zang,Baozhang Luo,Yaping Wang,Zhenni Zhu,Zhengyuan Wang,Xin He,Wenjing Wang,Yan Guo,Xiao Chen,Chunfang Wang,Changyi Guo,Shurong Zou,Xiaodong Jia andFan Wu

3. Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies
by Hui Chang,Lin Lei,Yun Zhou,Fayin Ye andGuohua Zhao

4. Metabolism of Caprine Milk Carbohydrates by Probiotic Bacteria and Caco-2:HT29–MTX Epithelial Co-Cultures and Their Impact on Intestinal Barrier Integrity
by Alicia M. Barnett,Nicole C. Roy,Adrian L. Cookson andWarren C. McNabb

5. Combination of Aronia, Red Ginseng, Shiitake Mushroom and Nattokinase Potentiated Insulin Secretion and Reduced Insulin Resistance with Improving Gut Microbiome Dysbiosis in Insulin Deficient Type 2 Diabetic Rats
by Hye Jeong Yang,Min Jung Kim,Dae Young Kwon,Da Sol Kim,Ting Zhang,Chulgyu Ha andSunmin Park

6. Promoting Healthy Diet, Physical Activity, and Life-Skills in High School Athletes: Results from the WAVE Ripples for Change Childhood Obesity Prevention Two-Year Intervention
by Yu Meng,Melinda M. Manore,John M. Schuna, Jr.,Megan M. Patton-Lopez,Adam Branscum andSiew Sun Wong

7. Effects of a High-Protein Diet Including Whole Eggs on Muscle Composition and Indices of Cardiometabolic Health and Systemic Inflammation in Older Adults with Overweight or Obesity: A Randomized Controlled Trial
by Christian S. Wright,Jing Zhou,R. Drew Sayer,Jung Eun Kim andWayne W. Campbell

8. Dietary Fiber Intake and Endometrial Cancer Risk: A Systematic Review and Meta-Analysis
by Kangning Chen,Qianyu Zhao,Xiaofan Li,Jing Zhao,Peiqin Li,Shuchun Lin,Hongwei Wang,Jiajie Zang,Ying Xiao,Wanghong Xu,Fuxue Chen andYing Gao

9. Attenuating Pregnancy Weight Gain—What Works and Why: A Systematic Review and Meta-Analysis
by Ruth Walker,Christie Bennett,Michelle Blumfield,Stella Gwini,Jianhua Ma,Fenglei Wang,Yi Wan andHelen Truby

10. Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk
by Lutgarda Bozzetto,Giuseppina Costabile,Giuseppe Della Pepa,Paola Ciciola,Claudia Vetrani,Marilena Vitale,Angela A. Rivellese andGiovanni Annuzzi

11. Serum 25-Hydroxyvitamin D Concentrations Are Inversely Correlated with Hepatic Lipid Content in Male Collegiate Football Athletes
by Xiaomin Sun,Zhen-Bo Cao,Kumpei Tanisawa,Satomi Oshima andMitsuru Higuchi

12. Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women
by Sigrun Henjum,Anne Lise Brantsæter,Astrid Kurniasari,Lisbeth Dahl,Eli Kristin Aadland,Elin Lovise Folven Gjengedal,Susanne Birkeland andInger Aakre

13. Cancer Prevention and Therapy with Polyphenols: Sphingolipid-Mediated Mechanisms
by Michele Dei Cas andRiccardo Ghidoni

14. Understanding the Impact of Dietary Cholesterol on Chronic Metabolic Diseases through Studies in Rodent Models
by Ángela Vinué,Andrea Herrero-Cervera andHerminia González-Navarro

15. Lactation Duration and Long-Term Thyroid Function: A Study among Women with Gestational Diabetes
by Pranati L. Panuganti,Stefanie N. Hinkle,Shristi Rawal,Louise G. Grunnet,Yuan Lin,Aiyi Liu,Anne C. B. Thuesen,Sylvia H. Ley,Sjurdur F. Olesen andCuilin Zhang

16. Gene Expression of Sirtuin-1 and Endogenous Secretory Receptor for Advanced Glycation End Products in Healthy and Slightly Overweight Subjects after Caloric Restriction and Resveratrol Administration
by Alessandra Roggerio,Célia M. Cassaro Strunz,Ana Paula Pacanaro,Dalila Pinheiro Leal,Julio Y. Takada,Solange D. Avakian andAntonio De Padua Mansur

17. Calcium and Phosphate Metabolism, Blood Lipids and Intestinal Sterols in Human Intervention Studies Using Different Sources of Phosphate as Supplements—Pooled Results and Literature Search
by Ulrike Trautvetter,Bianka Ditscheid,Gerhard Jahreis andMichael Glei

18. Dietary Protein, Muscle and Physical Function in the Very Old
by Bernhard Franzke,Oliver Neubauer,David Cameron-Smith andKarl-Heinz Wagner

19. Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study
by Sumanto Haldar,Sze Han Lee,Jun Jie Tan,Siok Ching Chia,Christiani Jeyakumar Henry andEric Chun Yong Chan

20. Lupinus mutabilis Extract Exerts an Anti-Diabetic Effect by Improving Insulin Release in Type 2 Diabetic Goto-Kakizaki Rats
by Silvia Zambrana,Lena C. E. Lundqvist,Orlando Mamani,Sergiu-Bogdan Catrina,Eduardo Gonzales andClaes-Göran Östenson

21. Supplementation-Dependent Effects of Vegetable Oils with Varying Fatty Acid Compositions on Anthropometric and Biochemical Parameters in Obese Women
by Luciene Oliveira-de-Lira,Eduila Maria Couto Santos,Raphael Fabrício De Souza,Rhowena Jane Barbosa Matos,Matilde Cesiana da Silva,Lisiane Dos Santos Oliveira,Taís Galdêncio do Nascimento,Paulo Artur de Lara Schinda Schemly andSandra Lopes de Souza