Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Antioxidant Peptides from Goat Milk Fermented by Lactobacillus casei L61: Preparation, Optimization, and Stability Evaluation in Simulated Gastrointestinal Fluid
by Guowei Shu,Xiaoyu Shi,Li Chen,Jianbo Kou,Jiangpeng Meng andHe Chen

2. Skeletal Muscle Metabolism in Duchenne and Becker Muscular Dystrophy—Implications for Therapies
by Ahlke Heydemann

3. Personalized Nutrition—Genes, Diet, and Related Interactive Parameters as Predictors of Cancer in Multiethnic Colorectal Cancer Families
by S. Pamela K. Shiao,James Grayson,Amanda Lie andChong Ho Yu

4. Do Chinese Preschool Children Eat a Sufficiently Diverse Diet? A Cross-Sectional Study in China
by Hua Jiang,Ai Zhao,Wenzhi Zhao,Shengjie Tan,Jian Zhang,Yumei Zhang andPeiyu Wang

5. Inulin Supplementation Does Not Reduce Plasma Trimethylamine N-Oxide Concentrations in Individuals at Risk for Type 2 Diabetes
by Mary Elizabeth Baugh,Cortney N. Steele,Christopher J. Angiletta,Cassie M. Mitchell,Andrew P. Neilson,Brenda M. Davy,Matthew W. Hulver andKevin P. Davy

6. Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats
by Mariane Moreira Ramiro Do Carmo,Ulana Chaves Sarmento,Leandro Fontoura Cavalheiro,Anderson Fernandes,Wander Fernando de Oliveira Filiú,Karine De Cássia Freitas Gielow,Deiler Sampaio Costa,Adriana Conceiçon Guercio,Valter Aragão Do Nascimento,Camila Fontoura Acosta Ribeiro,Alinne Pereira De Castro,Cristiano Marcelo Espinola Carvalho,Daiana Novello,Valfredo De Almeida Santos-Junior,Priscila Neder Morato,Jaime Amaya-Farfan,Priscila Aiko Hiane andElisvânia Freitas Dos Santos

7. Protective Effects of Salvianolic Acid A against Dextran Sodium Sulfate-Induced Acute Colitis in Rats
by Kai Wang,Qinqin Yang,Quanxin Ma,Bei Wang,Zhengrui Wan,Minli Chen andLiming Wu

8. Nutritional Requirements of Lung Transplant Recipients: Challenges and Considerations
by Valerie Jomphe,Larry C. Lands andGenevieve Mailhot

9. Interaction between an ADCY3 Genetic Variant and Two Weight-Lowering Diets Affecting Body Fatness and Body Composition Outcomes Depending on Macronutrient Distribution: A Randomized Trial
by Leticia Goni,Jose Ignacio Riezu-Boj,Fermín I. Milagro,Fernando J. Corrales,Lourdes Ortiz,Marta Cuervo andJ. Alfredo Martínez

10. Fatty Acids and Calcium Regulation in Prostate Cancer
by Ivan V. Maly andWilma A. Hofmann

11. The Effect of Exercise Intensity on Gastric Emptying Rate, Appetite and Gut Derived Hormone Responses after Consuming a Standardised Semi-Solid Meal in Healthy Males
by Lewis R. Mattin,Adora M. W. Yau,Victoria McIver,Lewis J. James andGethin H. Evans

12. Identification of Acute Malnutrition in Children in Cambodia Requires Both Mid Upper Arm Circumference and Weight-For-Height to Offset Gender Bias of Each Indicator
by Frank Tammo Wieringa,Ludovic Gauthier,Valérie Greffeuille,Somphos Vicheth Som,Marjoleine Amma Dijkhuizen,Arnaud Laillou,Chhoun Chamnan,Jacques Berger andEtienne Poirot

13. Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal
by Sara Antonio Dimaria,Hélène Schwartz,Christèle Icard-Vernière,Christian Picq,Noël Marie Zagre andClaire Mouquet-Rivier

14. TRPM6 is Essential for Magnesium Uptake and Epithelial Cell Function in the Colon
by Francesca Luongo,Giuseppe Pietropaolo,Mathieu Gautier,Isabelle Dhennin-Duthille,Halima Ouadid-Ahidouch,Federica I. Wolf andValentina Trapani

15. In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils
by Pierluigi Plastina,Astari Apriantini,Jocelijn Meijerink,Renger Witkamp,Bartolo Gabriele andAlessia Fazio

16. Whey Protein Concentrate WPC-80 Improves Antioxidant Defense Systems in the Salivary Glands of 14-Month Wistar Rats
by Mateusz Falkowski,Mateusz Maciejczyk,Tomasz Koprowicz,Bożena Mikołuć,Anna Milewska,Anna Zalewska andHalina Car

17. An Exploratory Study Examining Obesity Risk in Non-Obese Mothers of Young Children Using a Socioecological Approach
by Jennifer Martin-Biggers,Virginia Quick,Kim Spaccarotella andCarol Byrd-Bredbenner

18. Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease
by Ghada A. Soliman

19. Mediterranean Diet Score: Associations with Metabolic Products of the Intestinal Microbiome, Carotid Plaque Burden, and Renal Function
by Michael Pignanelli,Caroline Just,Chrysi Bogiatzi,Vincent Dinculescu,Gregory B. Gloor,Emma Allen-Vercoe,Gregor Reid,Bradley L. Urquhart,Kelsey N. Ruetz,Thomas J. Velenosi andJ. David Spence

20. Dietary Influence on Body Fluid Acid-Base and Volume Balance: The Deleterious “Norm” Furthers and Cloaks Subclinical Pathophysiology
by Qi Qian

21. Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk
by Liangkui Li,Georg Lietz,Wendy Bal,Anthony Watson,Ben Morfey andChris Seal