Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Neurotensin Is a Lipid-Induced Gastrointestinal Peptide Associated with Visceral Adipose Tissue Inflammation in Obesity
by Ilaria Barchetta,Flavia Agata Cimini,Danila Capoccia,Laura Bertoccini,Valentina Ceccarelli,Caterina Chiappetta,Frida Leonetti,Claudio Di Cristofano,Gianfranco Silecchia,Marju Orho-Melander,Olle Melander andMaria Gisella Cavallo

2. Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial
by Shun Katada,Takuya Watanabe,Tomohito Mizuno,Shinichi Kobayashi,Masao Takeshita,Noriko Osaki,Shigeru Kobayashi andYoshihisa Katsuragi

3. Design and Reproducibility of a Mini-Survey to Evaluate the Quality of Food Intake (Mini-ECCA) in a Mexican Population
by María Fernanda Bernal-Orozco,Nayeli Badillo-Camacho,Gabriela Macedo-Ojeda,Montserrat González-Gómez,Jaime Fernando Orozco-Gutiérrez,Ruth Jackelyne Prado-Arriaga,Fabiola Márquez-Sandoval,Martha Betzaida Altamirano-Martínez andBarbara Vizmanos

4. Ethanol Extract of Evodia rutaecarpa Attenuates Cell Growth through Caspase-Dependent Apoptosis in Benign Prostatic Hyperplasia-1 Cells
by Eunsook Park,Mee-Young Lee,Chang-Seob Seo,Ji-Hye Jang,Yong-ung Kim andHyeun-Kyoo Shin

5. Astaxanthin in Skin Health, Repair, and Disease: A Comprehensive Review
by Sergio Davinelli,Michael E. Nielsen andGiovanni Scapagnini

6. Stability of Antiradical Activity of Protein Extracts and Hydrolysates from Dry-Cured Pork Loins with Probiotic Strains of LAB
by Paulina Kęska andJoanna Stadnik

7. IStability of Antiradical Activity of Protein Extracts and Hydrolysates from Dry-Cured Pork Loins with Probiotic Strains of LAB
by Paulina Kęska andJoanna Stadnik

8. On a Molecular Basis, Investigate Association of Molecular Structure with Bioactive Compounds, Anti-Nutritional Factors and Chemical and Nutrient Profiles of Canola Seeds and Co-Products from Canola Processing: Comparison Crusher Plants within Canada and within China as well as between Canada and China
by Walaa M. S. Gomaa,Gamal M. Mosaad andPeiqiang Yu

9. Accuracy of Automatic Carbohydrate, Protein, Fat and Calorie Counting Based on Voice Descriptions of Meals in People with Type 1 Diabetes
by Piotr Ladyzynski,Janusz Krzymien,Piotr Foltynski,Monika Rachuta andBarbara Bonalska

10. Acid Balance, Dietary Acid Load, and Bone Effects—A Controversial Subject
by Lynda Frassetto,Tanushree Banerjee,Neil Powe andAnthony Sebastian

11. Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and Senegal
by Jacky Knowles,Roland Kupka,Sam Dumble,Greg S. Garrett,Chandrakant S. Pandav,Kapil Yadav,Ndeye Khady Touré,Esi Foriwa Amoaful andJonathan Gorstein

12. The Mediating Role of Overweight and Obesity in the Prospective Association between Overall Dietary Quality and Healthy Aging
by Karen E. Assmann,Indunil Ruhunuhewa,Moufidath Adjibade,Zhen Li,Raphaëlle Varraso,Serge Hercberg,Pilar Galan andEmmanuelle Kesse-Guyot

13. Prophylactic Neuroprotection of Total Glucosides of Paeoniae Radix Alba against Semen Strychni-Induced Neurotoxicity in Rats: Suppressing Oxidative Stress and Reducing the Absorption of Toxic Components
by Shujuan Li,Yanjie Chu,Ruowen Zhang,Linjia Sun andXiaohui Chen

14. Iodine Deficiency in a Study Population of Norwegian Pregnant Women—Results from the Little in Norway Study (LiN)
by Lisbeth Dahl,Maria Wik Markhus,Perla Vanessa Roldan Sanchez,Vibeke Moe,Lars Smith,Helle Margrete Meltzer andMarian Kjellevold

15. Dietary Treatment of Metabolic Acidosis in Chronic Kidney Disease
by Roswitha Siener

16. Optimal Adherence to a Mediterranean Diet and High Muscular Fitness Are Associated with a Healthier Cardiometabolic Profile in Collegiate Students
by Robinson Ramírez-Vélez,Jorge Enrique Correa-Bautista,Mónica Liliana Ojeda-Pardo,Carolina Sandoval-Cuellar,Antonio García-Hermoso,Hugo Alejandro Carrillo,Katherine González-Ruíz,Daniel Humberto Prieto-Benavides,Alejandra Tordecilla-Sanders,Arvydas Martinkėnas andCésar Agostinis-Sobrinho

17. Dose-Response Relationship between Serum Retinol Levels and Survival in Patients with Colorectal Cancer: Results from the DACHS Study
by Haifa Maalmi,Viola Walter,Lina Jansen,Robert W. Owen,Alexis Ulrich,Ben Schöttker,Jenny Chang-Claude,Michael Hoffmeister andHermann Brenner

18. Factors Influencing Parental Engagement in an Early Childhood Obesity Prevention Program Implemented at Scale: The Infant Program
by Penelope Love,Rachel Laws,Eloise Litterbach andKaren J. Campbell

19. Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal
by Jacky Knowles,Roland Kupka,Sam Dumble,Greg S. Garrett,Chandrakant S. Pandav,Kapil Yadav,Baitun Nahar,Ndeye Khady Touré,Esi Foriwa Amoaful andJonathan Gorstein

20. Effects of Whey Protein Hydrolysate Ingestion on Postprandial Aminoacidemia Compared with a Free Amino Acid Mixture in Young Men
by Kyosuke Nakayama,Chiaki Sanbongi andShuji Ikegami

21. Protein Intake and Distribution in Relation to Physical Functioning and Quality of Life in Community-Dwelling Elderly People: Acknowledging the Role of Physical Activity
by Dominique S. M. Ten Haaf,Ellen J. I. Van Dongen,Malou A. H. Nuijten,Thijs M. H. Eijsvogels,Lisette C. P. G. M. De Groot andMaria T. E. Hopman