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KOLEKSI JURNAL GIZI

Nutrients - Volume 10, Issue 2 (February 2018)



Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects
by Małgorzata Kujawska,Anna Olejnik,Grażyna Lewandowicz,Przemysław Kowalczewski,Renata Forjasz andJadwiga Jodynis-Liebert

2. Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio
by Bruno S Lemos,Isabel Medina-Vera,Christopher N Blesso andMaria Luz Fernandez

3. Non-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries
by Elizabeth K. Dunford,Lindsey Smith Taillie,Donna R. Miles,Helen Eyles,Lizbeth Tolentino-Mayo andShu Wen Ng

4. Effects of Diets Differing in Composition of 18-C Fatty Acids on Adipose Tissue Thermogenic Gene Expression in Mice Fed High-Fat Diets
by Sunhye Shin andKolapo M. Ajuwon

5. l-Carnitine Supplementation in Older Women. A Pilot Study on Aging Skeletal Muscle Mass and Function
by Angelika K. Sawicka,Dace Hartmane,Patrycja Lipinska,Ewa Wojtowicz,Wieslawa Lysiak-Szydlowska andRobert A. Olek

6. Health- and Taste-Related Attitudes Associated with Dietary Patterns in a Representative Sample of Polish Girls and Young Women: A Cross-Sectional Study (GEBaHealth Project)
by Joanna Kowalkowska,Marta Lonnie,Lidia Wadolowska,Jolanta Czarnocinska,Marzena Jezewska-Zychowicz andEwa Babicz-Zielinska

7. Restoration of Muscle Glycogen and Functional Capacity: Role of Post-Exercise Carbohydrate and Protein Co-Ingestion
by Abdullah F. Alghannam,Javier T. Gonzalez andJames A. Betts

8. Gender Differences in the Association between Dietary Pattern and the Incidence of Hypertension in Middle-Aged and Older Adults
by SuJin Song,Jiwon Kim andJihye Kim

9. A Qualitative Investigation to Underpin the Development of an Electronic Tool to Assess Nutrition Literacy in Australian Adults
by Alyssa M Cassar,Gareth S Denyer,Helen T O’Connor andJanelle A Gifford

10. Bovine α-Lactalbumin Hydrolysates (α-LAH) Ameliorate Adipose Insulin Resistance and Inflammation in High-Fat Diet-Fed C57BL/6J Mice
by Jing Gao,Jiajia Song,Min Du andXueying Mao

11. Metabolic Responses in Endothelial Cells Following Exposure to Ketone Bodies
by Erika Meroni,Nadia Papini,Franca Criscuoli,Maria C. Casiraghi,Luca Massaccesi,Nicoletta Basilico andDaniela Erba

12. Exclusive Breastfeeding Rate and Complementary Feeding Indicators in China: A National Representative Survey in 2013
by Yifan Duan,Zhenyu Yang,Jianqiang Lai,Dongmei Yu,Suying Chang,Xuehong Pang,Shan Jiang,Huanmei Zhang,Ye Bi,Jie Wang,Robert W. Scherpbier,Liyun Zhao andShian Yin

13. The Evolving Role of Multivitamin/Multimineral Supplement Use among Adults in the Age of Personalized Nutrition
by Jeffrey B. Blumberg,Regan L. Bailey,Howard D. Sesso andCornelia M. Ulrich

14. Oleanolic Acid Exerts Osteoprotective Effects and Modulates Vitamin D Metabolism
by Sisi Cao,Xiao-Li Dong,Ming-Xian Ho,Wen-Xuan Yu,Ka-Chun Wong,Xin-Sheng Yao andMan-Sau Wong

15. Cost-Effectiveness of a Specialized Oral Nutritional Supplementation for Malnourished Older Adult Patients in Spain
by María D. Ballesteros-Pomar,Diana Martínez Llinàs,Scott Goates,Rebeca Sanz Barriuso andAlejandro Sanz-Paris

16. Sodium and Potassium Consumption in a Semi-Urban Area in Peru: Evaluation of a Population-Based 24-Hour Urine Collection
by Rodrigo M. Carrillo-Larco,Lorena Saavedra-Garcia,J. Jaime Miranda,Katherine A. Sacksteder,Francisco Diez-Canseco,Robert H. Gilman andAntonio Bernabe-Ortiz

17. A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial
by Charlotte Bamberger,Andreas Rossmeier,Katharina Lechner,Liya Wu,Elisa Waldmann,Sandra Fischer,Renée G. Stark,Julia Altenhofer,Kerstin Henze andKlaus G. Parhofer

18. Resveratrol and Pterostilbene Exhibit Anticancer Properties Involving the Downregulation of HPV Oncoprotein E6 in Cervical Cancer Cells
by Kaushiki Chatterjee,Dina AlSharif,Christina Mazza,Palwasha Syar,Mohamed Al Sharif andJimmie E. Fata

19. The Relationship between Maternal Nutrition during Pregnancy and Offspring Kidney Structure and Function in Humans: A Systematic Review
by Yu Qi Lee,Clare E. Collins,Adrienne Gordon,Kym M. Rae andKirsty G. Pringle

20. Pilot Testing a Photo-Based Food Diary in Nine- to Twelve- Year Old- Children from Dunedin, New Zealand
by Brittany K. Davison,Robin Quigg andPaula M. L. Skidmore

21. Less Waste on Waist Measurements: Determination of Optimal Waist Circumference Measurement Site to Predict Visceral Adipose Tissue in Postmenopausal Women with Obesity
by Radhika V. Seimon,Anthony L. Wild-Taylor,Alice A. Gibson,Claudia Harper,Sally McClintock,Hamish A. Fernando,Michelle S. H. Hsu,Felipe Q. Da Luz,Shelley E. Keating,Nathan A. Johnson,Stuart M. Grieve,Tania P. Markovic,Ian D. Caterson,Nuala M. Byrne andAmanda Sainsbury

22. Donor Human Milk Protects against Bronchopulmonary Dysplasia: A Systematic Review and Meta-Analysis
by Eduardo Villamor-Martínez,Maria Pierro,Giacomo Cavallaro,Fabio Mosca,Boris W. Kramer andEduardo Villamor

23. Fiber Intake and Insulin Resistance in 6374 Adults: The Role of Abdominal Obesity
by Larry A. Tucker

24. Chronic Ketogenic Low Carbohydrate High Fat Diet Has Minimal Effects on Acid–Base Status in Elite Athletes
by Amelia J. Carr,Avish P. Sharma,Megan L. Ross,Marijke Welvaert,Gary J. Slater andLouise M. Burke

25. The Nile Rat (Arvicanthis niloticus) as a Superior Carbohydrate-Sensitive Model for Type 2 Diabetes Mellitus (T2DM)
by Avinaash Subramaniam,Michelle Landstrom,Alice Luu andK. C. Hayes

26. Association between Bone Mineral Density of Femoral Neck and Geriatric Nutritional Risk Index in Rheumatoid Arthritis Patients Treated with Biological Disease-Modifying Anti-Rheumatic Drugs
by Hiroto Tokumoto,Hiroyuki Tominaga,Yoshiya Arishima,Go Jokoji,Masaki Akimoto,Hideo Ohtsubo,Eiji Taketomi,Nobuhiko Sunahara,Satoshi Nagano,Yasuhiro Ishidou,Setsuro Komiya andTakao Setoguchi


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No. Panggil
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Penerbit Licensee MDPI : Switzerland.,
Deskripsi Fisik
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Bahasa
Indonesia
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NONE
Tipe Isi
Jurnal Nasional Online
Tipe Media
Link Internet Online
Tipe Pembawa
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Edisi
Volume 10, Issue 2 (February 2018)
Subyek
Info Detil Spesifik
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Pernyataan Tanggungjawab

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