Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Emotion Regulation in Binge Eating Disorder: A Review
by Alexandra Dingemans,Unna Danner andMelissa Parks

2. Prevalence of Pre-Diabetes across Ethnicities: A Review of Impaired Fasting Glucose (IFG) and Impaired Glucose Tolerance (IGT) for Classification of Dysglycaemia
by Wilson C. Y. Yip,Ivana R. Sequeira,Lindsay D. Plank andSally D. Poppitt

3. A Cross-Sectional Study on the Association between 24-h Urine Osmolality and Weight Status in Older Adults
by Patrícia Padrão,Ana S. Sousa,Rita S. Guerra,Luísa Álvares,Alejandro Santos,Nuno Borges,Cláudia Afonso,Teresa F. Amaral andPedro Moreira

4. Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions
by Yoona Kim,Jennifer B. Keogh andPeter M. Clifton

5. Acute Effects of Nitrate-Rich Beetroot Juice on Blood Pressure, Hemostasis and Vascular Inflammation Markers in Healthy Older Adults: A Randomized, Placebo-Controlled Crossover Study
by Kyle Raubenheimer,Danica Hickey,Michael Leveritt,Robert Fassett,Joaquin Ortiz de Zevallos Munoz,Jason D. Allen,David Briskey,Tony J. Parker,Graham Kerr,Jonathan M. Peake,Natalie M. Pecheniuk andOliver Neubauer

6. Impact of High-Dose Multi-Strain Probiotic Supplementation on Neurocognitive Performance and Central Nervous System Immune Activation of HIV-1 Infected Individuals
by Giancarlo Ceccarelli,Jason M. Brenchley,Eugenio Nelson Cavallari,Giuseppe Corano Scheri,Mariangela Fratino,Claudia Pinacchio,Ivan Schietroma,Saeid Najafi Fard,Carolina Scagnolari,Ivano Mezzaroma,Vincenzo Vullo andGabriella D’Ettorre

7. The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update
by Carlo Catassi,Armin Alaedini,Christian Bojarski,Bruno Bonaz,Gerd Bouma,Antonio Carroccio,Gemma Castillejo,Laura De Magistris,Walburga Dieterich,Diana Di Liberto,Luca Elli,Alessio Fasano,Marios Hadjivassiliou,Matthew Kurien,Elena Lionetti,Chris J. Mulder,Kamran Rostami,Anna Sapone,Katharina Scherf,Detlef Schuppan,

8. Public and Healthcare Professionals’ Knowledge and Attitudes toward Binge Eating Disorder: A Narrative Review
by Deborah Lynn Reas

9. Effects of Nutritional Interventions during Pregnancy on Infant and Child Cognitive Outcomes: A Systematic Review and Meta-Analysis
by Rachael M. Taylor,Shanna M. Fealy,Alessandra Bisquera,Roger Smith,Clare E. Collins,Tiffany-Jane Evans andAlexis J. Hure

10. Standard vs. Calorie-Dense Immune Nutrition in Haemodynamically Compromised Cardiac Patients: A Prospective Randomized Controlled Pilot Study
by Sergey Efremov,Vladimir Lomivorotov,Christian Stoppe,Anna Shilova,Vladimir Shmyrev,Michail Deryagin andAlexander Karaskov

11. Fatty Acids, Antioxidants and Physical Activity in Brain Aging
by Hércules Rezende Freitas,Gustavo Da Costa Ferreira,Isis Hara Trevenzoli,Karen De Jesus Oliveira andRicardo Augusto De Melo Reis

12. WNT Inhibitory Activity of Malus Pumila miller cv Annurca and Malus domestica cv Limoncella Apple Extracts on Human Colon-Rectal Cells Carrying Familial Adenomatous Polyposis Mutations
by Gennaro Riccio,Maria Maisto,Sara Bottone,Nadia Badolati,Giovanni Battista Rossi,Gian Carlo Tenore,Mariano Stornaiuolo andEttore Novellino

13. Kappaphycus alvarezii as a Food Supplement Prevents Diet-Induced Metabolic Syndrome in Rats
by Stephen Wanyonyi,Ryan Du Preez,Lindsay Brown,Nicholas A. Paul andSunil K. Panchal

14. Adherence to Hunger Training over 6 Months and the Effect on Weight and Eating Behaviour: Secondary Analysis of a Randomised Controlled Trial
by Michelle R. Jospe,Rachael W. Taylor,Josie Athens,Melyssa Roy andRachel C. Brown

15. The Association between Food Addiction and Early Maladaptive Schemas in Overweight and Obese Women: A Preliminary Investigation
by Claudio Imperatori,Marco Innamorati,David Lester,Massimo Continisio,Michela Balsamo,Aristide Saggino andMariantonietta Fabbricatore

16. Micronutrient Deficiencies among Breastfeeding Infants in Tanzania
by Alexandra L. Bellows,Emily R. Smith,Alfa Muhihi,Christina Briegleb,Ramadhani A. Noor,Salum Mshamu,Christopher Sudfeld,Honorati Masanja andWafaie W. Fawzi

17. Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer
by Daniel Nigusse Tollosa,John Van Camp,Inge Huybrechts,Lieven Huybregts,Joris Van Loco,Stefaan De Smet,Ellen Sterck,Céline Rabâi,Thomas Van Hecke,Lynn Vanhaecke,Els Vossen,Marc Peeters andCarl Lachat

18. A Correlation Study of DHA Intake Estimated by a FFQ and Concentrations in Plasma and Erythrocytes in Mid- and Late Pregnancy
by Yu-Bo Zhou,Hong-Tian Li,Leonardo Trasande,Lin-Lin Wang,Ya-Li Zhang,Ke-Yi Si,Man-Xi Bai andJian-Meng Liu

19. Does Perception of Dietary Fiber Mediate the Impact of Nutrition Knowledge on Eating Fiber-Rich Bread?
by Maria Królak,Marzena Jeżewska-Zychowicz,Marta Sajdakowska andJerzy Gębski