Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand
by Cliona Ni Mhurchu,Helen Eyles andYeun-Hyang Choi

2. An Acute Dose of Specific Grape and Apple Polyphenols Improves Endurance Performance: A Randomized, Crossover, Double-Blind versus Placebo Controlled Study
by Gaëlle Deley,Damien Guillemet,François-André Allaert andNicolas Babault

3. Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining
by Francesca Venturi,Chiara Sanmartin,Isabella Taglieri,Anita Nari,Gianpaolo Andrich,Erika Terzuoli,Sandra Donnini,Cristiano Nicolella andAngela Zinnai

4. The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo
by Irene Paterniti,Daniela Impellizzeri,Marika Cordaro,Rosalba Siracusa,Carlo Bisignano,Enrico Gugliandolo,Arianna Carughi,Emanuela Esposito,Giuseppina Mandalari andSalvatore Cuzzocrea

5. Prevention and Therapy of Type 2 Diabetes—What Is the Potential of Daily Water Intake and Its Mineral Nutrients?
by Johannes Naumann,Diana Biehler,Tania Lüty andCatharina Sadaghiani

6. Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome
by Juan De Toro-Martín,Benoit J. Arsenault,Jean-Pierre Després andMarie-Claude Vohl

7. Probiotics Prevent Late-Onset Sepsis in Human Milk-Fed, Very Low Birth Weight Preterm Infants: Systematic Review and Meta-Analysis
by Arianna Aceti,Luca Maggio,Isadora Beghetti,Davide Gori,Giovanni Barone,Maria Luisa Callegari,Maria Pia Fantini,Flavia Indrio,Fabio Meneghin,Lorenzo Morelli,Gianvincenzo Zuccotti,Luigi Corvaglia andOn behalf of the Italian Society of Neonatology.

8. Changes in Stress and Appetite Responses in Male Power-Trained Athletes during Intensive Training Camp
by Satomi Oshima,Chisato Takehata,Ikuko Sasahara,Eunjae Lee,Takao Akama andMotoko Taguchi

9. Polyphenolic Nutrients in Cancer Chemoprevention and Metastasis: Role of the Epithelial-to-Mesenchymal (EMT) Pathway
by Haneen Amawi,Charles R. Ashby, Jr.,Temesgen Samuel,Ramalingam Peraman andAmit K. Tiwari

10. Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian Community Health Survey
by Mahsa Jessri,Alena Praneet Ng andMary R. L’Abbé

11. Nut Allergy in Two Different Areas of Spain: Differences in Clinical and Molecular Pattern
by Elisa Haroun-Díaz,Julián Azofra,Eloína González-Mancebo,Manuel De las Heras,Carlos Pastor-Vargas,Vanesa Esteban,Mayte Villalba,Araceli Díaz-Perales andJavier Cuesta-Herranz

12. Longitudinal Associations of High-Fructose Diet with Cardiovascular Events and Potential Risk Factors: Tehran Lipid and Glucose Study
by Zahra Bahadoran,Parvin Mirmiran,Maryam Tohidi andFereidoun Azizi

13. The Effect of Anthocyanin-Rich Foods or Extracts on Vascular Function in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
by Lucy Fairlie-Jones,Kade Davison,Emilie Fromentin andAlison M. Hill

14. Multi-Targeted Molecular Effects of Hibiscus sabdariffa Polyphenols: An Opportunity for a Global Approach to Obesity
by María Herranz-López,Mariló Olivares-Vicente,José Antonio Encinar,Enrique Barrajón-Catalán,Antonio Segura-Carretero,Jorge Joven andVicente Micol

15. Eating Disorders and Disordered Eating Symptoms in Adolescents with Type 1 Diabetes
by Giada Toni,Maria Giulia Berioli,Laura Cerquiglini,Giulia Ceccarini,Ursula Grohmann,Nicola Principi andSusanna Esposito

16. Dynamic Energy Balance: An Integrated Framework for Discussing Diet and Physical Activity in Obesity Prevention—Is it More than Eating Less and Exercising More?
by Melinda M. Manore,D. Enette Larson-Meyer,Anne R. Lindsay,Nobuko Hongu andLinda Houtkooper

17. Cognitive Food Processing in Binge-Eating Disorder: An Eye-Tracking Study
by Ingmar Sperling,Sabrina Baldofski,Patrick Lüthold andAnja Hilbert

18. The Role of MicroRNAs in the Chemopreventive Activity of Sulforaphane from Cruciferous Vegetables
by Christopher Dacosta andYongping Bao

19. Applying a Consumer Behavior Lens to Salt Reduction Initiatives
by Áine Regan,Monique Potvin Kent,Monique M. Raats,Áine McConnon,Patrick Wall andLise Dubois

20. Genome-Wide Interaction Study of Omega-3 PUFAs and Other Fatty Acids on Inflammatory Biomarkers of Cardiovascular Health in the Framingham Heart Study
by Jenna Veenstra,Anya Kalsbeek,Jason Westra,Craig Disselkoen,Caren E. Smith andNathan Tintle

21. Choline Supplementation Normalizes Fetal Adiposity and Reduces Lipogenic Gene Expression in a Mouse Model of Maternal Obesity
by Chauntelle Jack-Roberts,Yaelle Joselit,Khatia Nanobashvili,Rachel Bretter,Olga V. Malysheva,Marie A. Caudill,Anjana Saxena,Kathleen Axen,Ahmed Gomaa andXinyin Jiang

22. Vitamin D Status of Residents in Taiyuan, China and Influencing Factors
by Xiaoning Yan,Jasmine S. Thomson,Ruibao Zhao,Ruifang Zhu,Zhaolin Wang,Na Zhang andJane Coad

23. Resveratrol in Hepatitis C Patients Treated with Pegylated-Interferon-α-2b and Ribavirin Reduces Sleep Disturbance
by Manuela Pennisi,Gaetano Bertino,Caterina Gagliano,Michele Malaguarnera,Rita Bella,Antonio Maria Borzì,Roberto Madeddu,Filippo Drago andGiulia Malaguarnera

24. Choline Intake and Its Food Sources in the Diet of Romanian Kindergarten Children
by Cristian Reinhard Prelicz andLucia Maria Lotrean

25. Omega 3 Polyunsaturated Fatty Acids Improve Endothelial Dysfunction in Chronic Renal Failure: Role of eNOS Activation and of Oxidative Stress
by Michela Zanetti,Gianluca Gortan Cappellari,Davide Barbetta,Annamaria Semolic andRocco Barazzoni

26. Human Milk and Allergic Diseases: An Unsolved Puzzle
by Daniel Munblit,Diego G. Peroni,Alba Boix-Amorós,Peter S. Hsu,Belinda Van’t Land,Melvin C. L. Gay,Anastasia Kolotilina,Chrysanthi Skevaki,Robert J. Boyle,Maria Carmen Collado,Johan Garssen,Donna T. Geddes,Ralph Nanan,Carolyn Slupsky,Ganesa Wegienka,Anita L. Kozyrskyj andJohn O. Warner

27. Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils
by Don V. Nguyen,Van H. Le,Quang V. Nguyen,Bunmi S. Malau-Aduli,Peter D. Nichols andAduli E. O. Malau-Aduli

28. Familial Resemblance in Dietary Intakes of Children, Adolescents, and Parents: Does Dietary Quality Play a Role?
by Leonie H. Bogl,Karri Silventoinen,Antje Hebestreit,Timm Intemann,Garrath Williams,Nathalie Michels,Dénes Molnár,Angie S. Page,Valeria Pala,Stalo Papoutsou,Iris Pigeot,Lucia A. Reisch,Paola Russo,Toomas Veidebaum,Luis A. Moreno,Lauren Lissner andJaakko Kaprio