Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers
by Tiziana De-Magistris,Belinda López-Galán andVincenzina Caputo

2. Dietary Fiber Analysis of Four Pulses Using AOAC 2011.25: Implications for Human Health
by Yiran Chen,Rebecca McGee,George Vandemark,Mark Brick andHenry J. Thompson

3. Low Prevalence of Vitamin D Insufficiency among Nepalese Infants Despite High Prevalence of Vitamin D Insufficiency among Their Mothers
by Johanne Haugen,Manjeswori Ulak,Ram K. Chandyo,Sigrun Henjum,Andrew L. Thorne-Lyman,Per Magne Ueland,Øivind Midtun,Prakash S. Shrestha andTor A. Strand

4. Association between Dietary Intakes of Nitrate and Nitrite and the Risk of Hypertension and Chronic Kidney Disease: Tehran Lipid and Glucose Study
by Zahra Bahadoran,Parvin Mirmiran,Asghar Ghasemi,Mattias Carlström,Fereidoun Azizi andFarzad Hadaegh

5. Antioxidants and Dementia Risk: Consideration through a Cerebrovascular Perspective
by Virginie Lam,Mark Hackett andRyusuke Takechi

6. The Use of Enteral Nutrition in the Management of Stroke
by Omorogieva Ojo andJoanne Brooke

7. Comparative Study on Trace Element Excretions between Nonanuric and Anuric Patients Undergoing Continuous Ambulatory Peritoneal Dialysis
by Siyun Xiang,Ying Yao,Yunan Wan,Wangqun Liang,Ruiwei Meng,Qiman Jin,Nannan Wu,Fangyi Xu,Chenjiang Ying andXuezhi Zuo

8. Meta-Analysis of Milk Consumption and the Risk of Cognitive Disorders
by Lei Wu andDali Sun

9. Phenotypic Stability of Energy Balance Responses to Experimental Total Sleep Deprivation and Sleep Restriction in Healthy Adults
by Laura E. Dennis,Andrea M. Spaeth andNamni Goel

10. Self-Reported Dietary Restrictions and Dietary Patterns in Polish Girls: A Short Research Report (GEBaHealth Study)
by Grzegorz Galinski,Marta Lonnie,Joanna Kowalkowska,Lidia Wadolowska,Jolanta Czarnocinska,Marzena Jezewska-Zychowicz andEwa Babicz-Zielinska

11. Association between Plain Water and Sugar-Sweetened Beverages and Total Energy Intake among Mexican School-Age Children
by Teresa Shamah-Levy,Claudia Gabriela García-Chávez andSonia Rodríguez-Ramírez

12. Implementation of a Nutrition Program Reduced Post-Discharge Growth Restriction in Thai Very Low Birth Weight Preterm Infants
by Suchada Japakasetr,Chutima Sirikulchayanonta,Umaporn Suthutvoravut,Busba Chindavijak,Masaharu Kagawa andSomjai Nokdee

13. Catch-Up Growth in Former Preterm Neonates: No Time to Waste
by Anke Raaijmakers andKarel Allegaert

14. The Effect of Using Mobile Technology-Based Methods That Record Food or Nutrient Intake on Diabetes Control and Nutrition Outcomes: A Systematic Review
by Judi Porter,Catherine E. Huggins,Helen Truby andJorja Collins

15. Exercise and Beta-Glucan Consumption (Saccharomyces cerevisiae) Improve the Metabolic Profile and Reduce the Atherogenic Index in Type 2 Diabetic Rats (HFD/STZ)
by Eric Francelino Andrade,Andressa Ribeiro Veiga Lima,Ingrid Edwiges Nunes,Débora Ribeiro Orlando,Paula Novato Gondim,Márcio Gilberto Zangeronimo,Fernando Henrique Ferrari Alves andLuciano José Pereira

16. Response to Dr. Moya’s Comments to Article by Thoene M et al., Nutrients 2016, 8, 451
by Melissa Thoene andAnn Anderson-Berry

17. Comments to Article by Thoene M et al., Nutrients 2016, 8, 451
by Fernando Moya

18. Household Food Insecurity Is Associated with Adverse Mental Health Indicators and Lower Quality of Life among Koreans: Results from the Korea National Health and Nutrition Examination Survey 2012–2013
by Hye-Kyung Chung,Oh Yoen Kim,So Young Kwak,Yoonsu Cho,Kyong Won Lee andMin-Jeong Shin

19. Impact of Proteins on the Uptake, Distribution, and Excretion of Phenolics in the Human Body
by Richard Draijer,Ferdi A. Van Dorsten,Yvonne E. Zebregs,Boudewijn Hollebrands,Sonja Peters,Guus S. Duchateau andChristian H. Grün

20. Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial
by Caleigh M. Sawicki,Diane L. McKay,Nicola M. McKeown,Gerard Dallal,C. -Y. Oliver Chen andJeffrey B. Blumberg

21. Enzymatic Metabolism of Vitamin A in Developing Vertebrate Embryos
by Melissa A. Metzler andLisa L. Sandell

22. Abdominal Obesity and Lung Cancer Risk: Systematic Review and Meta-Analysis of Prospective Studies
by Khemayanto Hidayat,Xuan Du,Guochong Chen,Minhua Shi andBimin Shi