Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. Healthy Dietary Patterns and Oxidative Stress as Measured by Fluorescent Oxidation Products in Nurses’ Health Study
by Seungyoun Jung,Stephanie A. Smith-Warner,Walter C. Willett,Molin Wang,Tianying Wu,Majken Jensen,Susan E. Hankinson andA. Heather Eliassen

2. The Extract of Aster Koraiensis Prevents Retinal Pericyte Apoptosis in Diabetic Rats and Its Active Compound, Chlorogenic Acid Inhibits AGE Formation and AGE/RAGE Interaction
by Junghyun Kim,Kyuhyung Jo,Ik-Soo Lee,Chan-Sik Kim andJin Sook Kim

3. The Effects of Early Post-Operative Soluble Dietary Fiber Enteral Nutrition for Colon Cancer
by Rui Xu,Zhi Ding,Ping Zhao,Lingchao Tang,Xiaoli Tang andShuomeng Xiao

4. Exercise, Appetite and Weight Control: Are There Differences between Men and Women?
by Alice E. Thackray,Kevin Deighton,James A. King andDavid J. Stensel

5. Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages
by Jodi T. Bernstein,Alyssa Schermel,Christine M. Mills andMary R. L’Abbé

6. The Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular Mechanisms
by Ahmed Abdal Dayem,Hye Yeon Choi,Gwang-Mo Yang,Kyeongseok Kim,Subbroto Kumar Saha andSsang-Goo Cho

7. Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis
by Milena Monfort-Pires,Javier Delgado-Lista,Francisco Gomez-Delgado,José Lopez-Miranda,Pablo Perez-Martinez andSandra Roberta Gouvea Ferreira

8. The Mediterranean Diet and Cognitive Function among Healthy Older Adults in a 6-Month Randomised Controlled Trial: The MedLey Study
by Alissa Knight,Janet Bryan,Carlene Wilson,Jonathan M. Hodgson,Courtney R. Davis andKaren J. Murphy

9. The Use of Fish Oil with Warfarin Does Not Significantly Affect either the International Normalised Ratio or Incidence of Adverse Events in Patients with Atrial Fibrillation and Deep Vein Thrombosis: A Retrospective Study
by Rebecca Pryce,Nijole Bernaitis,Andrew K. Davey,Tony Badrick andShailendra Anoopkumar-Dukie

10. Fructose Beverage Consumption Induces a Metabolic Syndrome Phenotype in the Rat: A Systematic Review and Meta-Analysis
by Carla R. Toop andSheridan Gentili

11. Carbohydrate Mouth Rinsing Enhances High Intensity Time Trial Performance Following Prolonged Cycling
by Nicholas D. Luden,Michael J. Saunders,Andrew C. D’Lugos,Mark W. Pataky,Daniel A. Baur,Caitlin B. Vining andAdam B. Schroer

12. Maternal Dietary Patterns and Gestational Diabetes Mellitus in a Multi-Ethnic Asian Cohort: The GUSTO Study
by Jamie De Seymour,Airu Chia,Marjorelee Colega,Beatrix Jones,Elizabeth McKenzie,Cai Shirong,Keith Godfrey,Kenneth Kwek,Seang-Mei Saw,Cathryn Conlon,Yap-Seng Chong,Philip Baker andMary F. F. Chong

13. The mTORC1-Signaling Pathway and Hepatic Polyribosome Profile Are Enhanced after the Recovery of a Protein Restricted Diet by a Combination of Soy or Black Bean with Corn Protein
by Claudia C. Márquez-Mota,Cinthya Rodriguez-Gaytan,Pauline Adjibade,Rachid Mazroui,Amanda Gálvez,Omar Granados,Armando R. Tovar andNimbe Torres

14. Nutrient Intake Is Associated with Longevity Characterization by Metabolites and Element Profiles of Healthy Centenarians
by Da Cai,Shancang Zhao,Danlei Li,Fang Chang,Xiangxu Tian,Guohong Huang,Zhenjun Zhu,Dong Liu,Xiaowei Dou,Shubo Li,Mouming Zhao andQuanyang Li

15. Antioxidant-Rich Extract from Plantaginis Semen Ameliorates Diabetic Retinal Injury in a Streptozotocin-Induced Diabetic Rat Model
by Thing-Fong Tzeng,Wayne Young Liu,Shorong-Shii Liou,Tang-Yao Hong andI-Min Liu

16. A Systematic Review of Athletes’ and Coaches’ Nutrition Knowledge and Reflections on the Quality of Current Nutrition Knowledge Measures
by Gina L. Trakman,Adrienne Forsyth,Brooke L. Devlin andRegina Belski

17. Calorie Restricted High Protein Diets Downregulate Lipogenesis and Lower Intrahepatic Triglyceride Concentrations in Male Rats
by Lee M. Margolis,Donato A. Rivas,Yassine Ezzyat,Erin Gaffney-Stomberg,Andrew J. Young,James P. McClung,Roger A. Fielding andStefan M. Pasiakos

18. Current Hypothesis for the Relationship between Dietary Rice Bran Intake, the Intestinal Microbiota and Colorectal Cancer Prevention
by Winnie K. W. So,Bernard M. H. Law,Patrick T. W. Law,Carmen W. H. Chan andSek Ying Chair

19. Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion
by Giuseppina Mandalari,Maria Vardakou,Richard Faulks,Carlo Bisignano,Maria Martorana,Antonella Smeriglio andDomenico Trombetta

20. Association of Parental Overweight and Cardiometabolic Diseases and Pediatric Adiposity and Lifestyle Factors with Cardiovascular Risk Factor Clustering in Adolescents
by Chun-Ying Lee,Wei-Ting Lin,Sharon Tsai,Yu-Chan Hung,Pei-Wen Wu,Yu-Cheng Yang,Te-Fu Chan,Hsiao-Ling Huang,Yao-Lin Weng,Yu-Wen Chiu,Chia-Tsuan Huang andChien-Hung Lee

21. Ginsenoside Rg5 Ameliorates Cisplatin-Induced Nephrotoxicity in Mice through Inhibition of Inflammation, Oxidative Stress, and Apoptosis
by Wei Li,Meng-Han Yan,Ying Liu,Zhi Liu,Zi Wang,Chen Chen,Jing Zhang andYin-Shi Sun

22. Relationship between Vitamin D Status and Autonomic Nervous System Activity
by Morton G. Burt,Brenda L. Mangelsdorf,Stephen N. Stranks andArduino A. Mangoni

23. The Anticancer Properties of Herba Epimedii and Its Main Bioactive Componentsicariin and Icariside II
by Meixia Chen,Jinfeng Wu,Qingli Luo,Shuming Mo,Yubao Lyu,Ying Wei andJingcheng Dong

24. Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign—Research Steps, Development and Testing
by Lauren N. Tobey,Harold F. Koenig,Nicole A. Brown andMelinda M. Manore

25. Beverage Consumption Patterns among Norwegian Adults
by Mari Mohn Paulsen,Jannicke Borch Myhre andLene Frost Andersen

26. Sustaining Effect of Intensive Nutritional Intervention Combined with Health Education on Dietary Behavior and Plasma Glucose in Type 2 Diabetes Mellitus Patients
by Rui Fan,Meihong Xu,Junbo Wang,Zhaofeng Zhang,Qihe Chen,Ye Li,Jiaojiao Gu,Xiaxia Cai,Qianying Guo,Lei Bao andYong Li

27. Ethnic Differences in the Food Intake Patterns and Its Associated Factors of Adolescents in Kelantan, Malaysia
by Nurul-Fadhilah Abdullah,Pey Sze Teo andLeng Huat Foo