Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.

Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.

Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.

Manuscripts in the following subject areas will be considered for publication.

Articles

1. High Risk of Metabolic and Adipose Tissue Dysfunctions in Adult Male Progeny, Due to Prenatal and Adulthood Malnutrition Induced by Fructose Rich Diet
by Ana Alzamendi,Guillermina Zubiría,Griselda Moreno,Andrea Portales,Eduardo Spinedi andAndrés Giovambattista

2. Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
by Emma Ruiz,José Manuel Ávila,Teresa Valero,Susana Del Pozo,Paula Rodriguez,Javier Aranceta-Bartrina,Ángel Gil,Marcela González-Gross,Rosa M. Ortega,Lluis Serra-Majem andGregorio Varela-Moreiras

3. Gender Differences in Response to Prolonged Every-Other-Day Feeding on the Proliferation and Apoptosis of Hepatocytes in Mice
by Katarzyna Piotrowska,Maciej Tarnowski,Katarzyna Zgutka andAndrzej Pawlik

4. n-3 Fatty Acid Supplementation and Leukocyte Telomere Length in Patients with Chronic Kidney Disease
by Anne Barden,Nathan O’Callaghan,Valerie Burke,Emile Mas,Lawrence J. Beilin,Michael Fenech,Ashley B. Irish,Gerald F. Watts,Ian B. Puddey,Rae-Chi Huang andTrevor A. Mori

5. Probiotics and Prebiotics: Present Status and Future Perspectives on Metabolic Disorders
by Ji Youn Yoo andSung Soo Kim

6. Low Urinary Iodine Concentrations Associated with Dyslipidemia in US Adults
by Kyung Won Lee,Dayeon Shin andWon O. Song

7. Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial
by Palmira Valderas-Martinez,Gemma Chiva-Blanch,Rosa Casas,Sara Arranz,Miriam Martínez-Huélamo,Mireia Urpi-Sarda,Xavier Torrado,Dolores Corella,Rosa M. Lamuela-Raventós andRamon Estruch

8. Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community
by Emma McMahon,Rozlynne Clarke,Rachael Jaenke andJulie Brimblecombe

9. The Effect of the Traditional Mediterranean-Style Diet on Metabolic Risk Factors: A Meta-Analysis
by Marissa Garcia,Jessica D. Bihuniak,Julia Shook,Anne Kenny,Jane Kerstetter andTania B. Huedo-Medina

10. The Effect of the Traditional Mediterranean-Style Diet on Metabolic Risk Factors: A Meta-Analysis
by Marissa Garcia,Jessica D. Bihuniak,Julia Shook,Anne Kenny,Jane Kerstetter andTania B. Huedo-Medina

11. Quercetin, Inflammation and Immunity
by Yao Li,Jiaying Yao,Chunyan Han,Jiaxin Yang,Maria Tabassum Chaudhry,Shengnan Wang,Hongnan Liu andYulong Yin

12. Comparison of the ISU, NCI, MSM, and SPADE Methods for Estimating Usual Intake: A Simulation Study of Nutrients Consumed Daily
by Greice H. C. Laureano,Vanessa B. L. Torman,Sandra P. Crispim,Arnold L. M. Dekkers andSuzi A. Camey

13. Fish Oil-Based Fat Emulsion Reduces Acute Kidney Injury and Inflammatory Response in Antibiotic-Treated Polymicrobial Septic Mice
by Juey-Ming Shih,Yao-Ming Shih,Man-Hui Pai,Yu-Chen Hou,Chiu-Li Yeh andSung-Ling Yeh

14. Altered Skeletal Muscle Fatty Acid Handling in Subjects with Impaired Glucose Tolerance as Compared to Impaired Fasting Glucose
by Gijs H. Goossens,Chantalle C. M. Moors,Johan W. E. Jocken,Nynke J. Van der Zijl,Anneke Jans,Ellen Konings,Michaela Diamant andEllen E. Blaak

15. Micronutrients in Oncological Intervention
by Uwe Gröber,Peter Holzhauer,Klaus Kisters,Michael F. Holick andIrenäus A. Adamietz

16. Pre-Pregnancy Weight Status Is Associated with Diet Quality and Nutritional Biomarkers during Pregnancy
by Dayeon Shin,Kyung Won Lee andWon O. Song

17. Anti-Diabetic Activities of Gastrodia elata Blume Water Extracts Are Mediated Mainly by Potentiating Glucose-Stimulated Insulin Secretion and Increasing β-Cell Mass in Non-Obese Type 2 Diabetic Animals
by Hye Jeong Yang,Min Jung Kim,Dae Young Kwon,Da Sol Kim,Young Hyun Lee,Ji Eun Kim andSunmin Park

18. A Revised Australian Dietary Guideline Index and Its Association with Key Sociodemographic Factors, Health Behaviors and Body Mass Index in Peri-Retirement Aged Adults
by Maree G. Thorpe,Catherine M. Milte,David Crawford andSarah A. McNaughton

19. Validity of Bioelectrical Impedance Analysis to Estimation Fat-Free Mass in the Army Cadets
by Raquel D. Langer,Juliano H. Borges,Mauro A. Pascoa,Vagner X. Cirolini,Gil Guerra-Júnior andEzequiel M. Gonçalves

20. Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort Study
by Nicola P. Bondonno,Joshua R. Lewis,Richard L. Prince,Wai H. Lim,Germaine Wong,John T. Schousboe,Richard J. Woodman,Douglas P. Kiel,Catherine P. Bondonno,Natalie C. Ward,Kevin D. Croft andJonathan M. Hodgson

21. Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study
by Wendy Si Hassen,Katia Castetbon,Philippe Cardon,Christophe Enaux,Mary Nicolaou,Nanna Lien,Laura Terragni,Michelle Holdsworth,Karien Stronks,Serge Hercberg andCaroline Méjean

22. Diagnosing and Treating Intolerance to Carbohydrates in Children
by Roberto Berni Canani,Vincenza Pezzella,Antonio Amoroso,Tommaso Cozzolino,Carmen Di Scala andAnnalisa Passariello

23. Dietary Natural Products for Prevention and Treatment of Liver Cancer
by Yue Zhou,Ya Li,Tong Zhou,Jie Zheng,Sha Li andHua-Bin Li

24. Lactobacillus fermentum Suo Attenuates HCl/Ethanol Induced Gastric Injury in Mice through Its Antioxidant Effects
by Huayi Suo,Xin Zhao,Yu Qian,Peng Sun,Kai Zhu,Jian Li andBaozhong Sun

25. Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location
by Adam Drewnowski andColin D. Rehm

26. Carbohydrate Mouth Rinse Maintains Muscle Electromyographic Activity and Increases Time to Exhaustion during Moderate but not High-Intensity Cycling Exercise
by Victor José Bastos-Silva,Alan De Albuquerque Melo,Adriano Eduardo Lima-Silva,Felipe Arruda Moura,Rômulo Bertuzzi andGustavo Gomes De Araujo

27. Health-Care Costs, Glycemic Control and Nutritional Status in Malnourished Older Diabetics Treated with a Hypercaloric Diabetes-Specific Enteral Nutritional Formula
by Alejandro Sanz-Paris,Diana Boj-Carceller,Beatriz Lardies-Sanchez,Leticia Perez-Fernandez andAlfonso J. Cruz-Jentoft

28. Effectiveness of Folic Acid Fortified Flour for Prevention of Neural Tube Defects in a High Risk Region
by Haochen Wang,Hans De Steur,Gong Chen,Xiaotian Zhang,Lijun Pei,Xavier Gellynck andXiaoying Zheng

29. Clinical Evaluation of Effects of Chronic Resveratrol Supplementation on Cerebrovascular Function, Cognition, Mood, Physical Function and General Well-Being in Postmenopausal Women—Rationale and Study Design
by Hamish Michael Evans,Peter Ranald Charles Howe andRachel Heloise Xiwen Wong

30. Vitamin Status among Breastfed Infants in Bhaktapur, Nepal
by Manjeswori Ulak,Ram K. Chandyo,Andrew L. Thorne-Lyman,Sigrun Henjum,Per M. Ueland,Øivind Midttun,Prakash S. Shrestha,Wafaie W. Fawzi,Lauren Graybill andTor A. Strand

31. The Effects of an Oil and Wheat Flour Fortification Program on Pre-School Children and Women of Reproductive Age Living in Côte d’Ivoire, a Malaria-Endemic Area
by Fabian Rohner,Giovanna Raso,Sassor Odile P. Aké-Tano,Andreas B. Tschannen,Christopher Guy Nicholas Mascie-Taylor andChristine A. Northrop-Clewes

32. The Potential Protective Action of Vitamin D in Hepatic Insulin Resistance and Pancreatic Islet Dysfunction in Type 2 Diabetes Mellitus
by Po Sing Leung

33. Heat-Killed Enterococcus faecalis EF-2001 Ameliorates Atopic Dermatitis in a Murine Model
by Eun-Ju Choi,Masahiro Iwasa,Kwon-Il Han,Wan-Jae Kim,Yujiao Tang,Young Joung Hwang,Jeong Ryong Chae,Weon Cheol Han,Yu-Su Shin andEun-Kyung Kim

34. Sirt1 Is Required for Resveratrol-Mediated Chemopreventive Effects in Colorectal Cancer Cells
by Constanze Buhrmann,Parviz Shayan,Bastian Popper,Ajay Goel andMehdi Shakibaei

35. Nutrition and Dementia: Evidence for Preventive Approaches?
by Marco Canevelli,Flaminia Lucchini,Federica Quarata,Giuseppe Bruno andMatteo Cesari

36. The Effects of Creatine Supplementation on Explosive Performance and Optimal Individual Postactivation Potentiation Time
by Chia-Chi Wang,Ming-Ta Yang,Kang-Hao Lu andKuei-Hui Chan

37. Vitamin D and Sunlight Exposure in Newly-Diagnosed Parkinson’s Disease
by Juan Wang,Deyu Yang,Yu Yu,Gaohai Shao andQunbo Wang

38. Phylloquinone and Menaquinone-4 Tissue Distribution at Different Life Stages in Male and Female Sprague–Dawley Rats Fed Different VK Levels Since Weaning or Subjected to a 40% Calorie Restriction since Adulthood
by Guylaine Ferland,Isabelle Doucet andDominique Mainville

39. Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
by Guan-Yu Ren,Chun-Yang Chen,Guo-Chong Chen,Wei-Guo Chen,An Pan,Chen-Wei Pan,Yong-Hong Zhang,Li-Qiang Qin andLi-Hua Chen

40. A Healthy Dietary Pattern Reduces Lung Cancer Risk: A Systematic Review and Meta-Analysis
by Yanlai Sun,Zhenxiang Li,Jianning Li,Zengjun Li andJianjun Han

41. Extract of Polygonum cuspidatum Attenuates Diabetic Retinopathy by Inhibiting the High-Mobility Group Box-1 (HMGB1) Signaling Pathway in Streptozotocin-Induced Diabetic Rats
by Eunjin Sohn,Junghyun Kim,Chan-Sik Kim,Yun Mi Lee andJin Sook Kim

42. Median Urinary Iodine Concentrations Are Indicative of Adequate Iodine Status among Women of Reproductive Age in Prey Veng, Cambodia
by Crystal D. Karakochuk,Kristina D. Michaux,Tze L. Chai,Benny B. Chan,Kyly C. Whitfield,Susan I. Barr,Judy McLean,Aminuzzaman Talukder,Kroeun Hou,Sokhoing Ly andTim J. Green

43. Intravenous Administration of Lycopene, a Tomato Extract, Protects against Myocardial Ischemia-Reperfusion Injury
by Chao Tong,Chuan Peng,Lianlian Wang,Li Zhang,Xiaotao Yang,Ping Xu,Jinjin Li,Thibaut Delplancke,Hua Zhang andHongbo Qi

44. Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe
by Sophie Hieke,Nera Kuljanic,Igor Pravst,Krista Miklavec,Asha Kaur,Kerry A. Brown,Bernadette M. Egan,Katja Pfeifer,Azucena Gracia andMike Rayner

45. The Non-Genomic Actions of Vitamin D
by Charles S Hii andAntonio Ferrante

46. Effects of Trigonelline, an Alkaloid Present in Coffee, on Diabetes-Induced Disorders in the Rat Skeletal System
by Joanna Folwarczna,Aleksandra Janas,Maria Pytlik,Urszula Cegieła,Leszek Śliwiński,Zora Krivošíková,Kornélia Štefíková andMartin Gajdoš

47. Nanoscale Delivery of Resveratrol towards Enhancement of Supplements and Nutraceuticals
by Ana Rute Neves,Susana Martins,Marcela A. Segundo andSalette Reis

48. Effects of Cereal, Fruit and Vegetable Fibers on Human Fecal Weight and Transit Time: A Comprehensive Review of Intervention Trials
by Jan De Vries,Anne Birkett,Toine Hulshof,Kristin Verbeke andKernon Gibes

49. An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
by Artemis P. Simopoulos

50. Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes
by Anne Marie Minihane

51. Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal
by Robin S. Dickmann,Gale M. Strasburg,Dale R. Romsos,Lori A. Wilson,Grace H. Lai andHsimin Huang

52. Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials
by Rachel E. Clarke,Aimee L. Dordevic,Sih Min Tan,Lisa Ryan andMelinda T. Coughlan

53. A Pre and Post Survey to Determine Effectiveness of a Dietitian-Based Nutrition Education Strategy on Fruit and Vegetable Intake and Energy Intake among Adults
by Dhandevi Pem,Suress Bhagwant andRajesh Jeewon

54. Apple-Derived Pectin Modulates Gut Microbiota, Improves Gut Barrier Function, and Attenuates Metabolic Endotoxemia in Rats with Diet-Induced Obesity
by Tingting Jiang,Xuejin Gao,Chao Wu,Feng Tian,Qiucheng Lei,Jingcheng Bi,Bingxian Xie,Hong Yu Wang,Shuai Chen andXinying Wang

55. Nutritional Risk, Micronutrient Status and Clinical Outcomes: A Prospective Observational Study in an Infectious Disease Clinic
by Oguzhan Sıtkı Dizdar,Osman Baspınar,Derya Kocer,Zehra Bestepe Dursun,Deniz Avcı,Cigdem Karakükcü,İlhami Çelik andKursat Gundogan

56. Synergistic Antihypertensive Effect of Carthamus tinctorius L. Extract and Captopril in l-NAME-Induced Hypertensive Rats via Restoration of eNOS and AT1R Expression
by Putcharawipa Maneesai,Patoomporn Prasarttong,Sarawoot Bunbupha,Upa Kukongviriyapan,Veerapol Kukongviriyapan,Panot Tangsucharit,Parichat Prachaney andPoungrat Pakdeechote

57. Dairy Product Consumption and Risk of Non-Hodgkin Lymphoma: A Meta-Analysis
by Jia Wang,Xutong Li andDongfeng Zhang

58. Validation of Correction Algorithms for Near-IR Analysis of Human Milk in an Independent Sample Set—Effect of Pasteurization
by Gynter Kotrri,Gerhard Fusch,Celia Kwan,Dasol Choi,Arum Choi,Nisreen Al Kafi,Niels Rochow andChristoph Fusch

59. Associations between Vitamin B-12 Status and Oxidative Stress and Inflammation in Diabetic Vegetarians and Omnivores
by Yau-Jiunn Lee,Ming-Yang Wang,Mon-Chiou Lin andPing-Ting Lin

60. Gastrointestinal Nutrient Infusion Site and Eating Behavior: Evidence for A Proximal to Distal Gradient within the Small Intestine?
by Annick M. E. Alleleyn,Mark Van Avesaat,Freddy J. Troost andAdrian A. M. Masclee

61. Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycemia, Insulinemia or Subjective Appetite Following a Subsequent Meal in Healthy Males
by Dean M. Allerton,Matthew D. Campbell,Javier T. Gonzalez,Penny L. S. Rumbold,Daniel J. West andEmma J. Stevenson