1. In Vitro Immunomodulatory Activity of Fig Fruit Ethanol Extract (Ficus carica Linn) against Phagocytosis Macrophages and Lymphocyte Proliferation

2. Physical Stability and Antioxidant Activity of Pee-Off Gel Mask Ethanol Extract of Buas-buas Leaf (Premna serratifolia L.)
3. Effectiveness of Antibacterial Extract Bawang Suna (Allium schoenoprasum L.) against Methillicin-Resistant Staphylococcus aureus (MRSA) using Total Plate Count
4. Subcrhonic Toxicity of Curcuma longa (Tumeric) Rhizoma Extract on Rats
5. Evaluation of Flavonoid Content from Shoot Culture of Gynura procumbens in Balloon-type Bubble Bioreactors
6. Potential Effect of Bay Leaf (Syzygium polyanthum [Wight] Walp.) Essential Oil for Herbal Toothpaste Active Agent
7.Components Analysis of Bioactive Essential Oil Combinations (Lavender, Lemon, and Cinnamon) by Gas Chromatography-Mass Spectrometry and their Activities against In Vitro Photoaging on Hairless Rat Dorsal Skin
8. Standardization of Simplicia Golden Sea Cucumber (Stichopus hermanii) from Pelapis Island, West Kalimantan
9. Phytochemical Quantification and Efficacy of Persea Americana Extracts on some Selected Pathogens
10. Hypolipidemic Potential of Ethyl acetate Extract of Hyphaene thebaica Fruit in Streptozotocin-induced Diabetic Rats