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EBOOK UMUM KESEHATAN

Introduction to Health Promotion

Anastasia M. Snelling - Nama Orang;

Understand the foundations and applications of health promotion
Introduction to Health Promotion gives students a working knowledge of health promotion concepts and methods and their application to health and health behaviors, with a special emphasis on the philosophical and theoretical foundations of health promotion. The textbook also identifies and discusses the innovative health campaigns, strategies, and policies being implemented and enacted to improve health behaviors and practices that ultimately improve quality of life. Written by a professor with more than two decades of experience teaching and researching health promotion, this comprehensive resource goes beyond the basics, delving into issues such as the application of behavior change theories, planning models, and current wellness topics like nutrition, physical activity, and emotional well-being, among others.

Provides a clear introduction to the most essential topics in health promotion and education
Explains behavior change theories and program planning models
Explores health promotion's role tackling issues of stress, tobacco use, eating behaviors, and physical activity
Includes chapters dedicated to professions, settings, and credentials available in the health promotion field
Looks at future trends of health promotion
Ideal for students in health promotion, health education, and public health fields, Introduction to Health Promotion prepares students with a comprehensive overview of the foundations, history, and current perspectives of health promotion, as well as its key methods and applications.


Ketersediaan

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Informasi Detail
Judul Seri
-
No. Panggil
-
Penerbit
United States of America : Jossey-Bass., 2014
Deskripsi Fisik
403 hlm.
Bahasa
English
ISBN/ISSN
978-1-118-45530-2
Klasifikasi
NONE
Tipe Isi
-
Tipe Media
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Tipe Pembawa
-
Edisi
-
Subjek
Promosi Kesehatan
Info Detail Spesifik
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Pernyataan Tanggungjawab
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  • Introduction to Health Promotion
    Ebook
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