EBOOK GIZI
Krause's - Food and the nutrition care process. Edition 14
Scientific knowledge and clinical information is presented in a
form that is useful to students in dietetics, nursing, and other
allied health professions in an interdisciplinary setting. It is
valuable as a reference for other disciplines such as medicine,
dentistry, child development, physical and occupational ther-
apy, health education, and lifestyle counseling. Nutrient and
assessment appendices, tables, illustrations, and clinical insight
boxes provide practical hands-on procedures and clinical tools
for students and practitioners alike.
This textbook accompanies the graduating student into
clinical practice as a treasured shelf reference. The popular fea-
tures remain: having basic information on nutrition in the life
cycle all the way through to protocols for clinical nutrition
practice in one place, clinical management algorithms, focus
boxes that give “nice-to- know” detailed insight, sample nutri-
tion diagnoses for clinical scenarios, useful websites, and exten-
sive appendices for patient education. All material reflects cur-
rent evidence-based practice as contributed by authors, experts
in their fields. This text is the first choice in the field of dietetics
for students, interns, educators, and clinicians.
Ketersediaan
Tidak ada salinan data
Informasi Detail
- Judul Seri
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- No. Panggil
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- Penerbit
- USA : Elsivier Inc., 2017
- Deskripsi Fisik
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- Bahasa
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English
- ISBN/ISSN
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978-0-323-34075-5
- Klasifikasi
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NONE
- Tipe Isi
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E-Book Online
- Tipe Media
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Link Internet Online
- Tipe Pembawa
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- Edisi
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14
- Subjek
- Info Detail Spesifik
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- Pernyataan Tanggungjawab
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L. Kathleen Mahan
Versi lain/terkait
Tidak tersedia versi lain
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