Articles
Bacterial leaching of an Indonesian complex copper sulfide ore using an iron-oxidizing indigenous bacterium
SITI KHODIJAH CHAERUN, FRIDENI YUSHANDIANA PUTRI, WAHYUDIN PRAWITA MINWAL, ZELA TANLEGA ICHLAS, MOHAMMAD ZAKI MUBAROK

THE EFFECT OF CARBON AND NITROGEN SUPPLEMENTATION ON BACTERIOCIN PRODUCTION OF LACTIC ACID BACTERIA FROM PICKLED YELLOW BAMBOO SHOOTS (Dendrocalamus asper) LAKSMI HARTAJANIE, LINDAYANI LINDAYANI, LORENTIA SANTOSO

Physiological Profiling and Microorganism Community Analysis of Cirebon Shrimp Paste Fermentation “Terasi” using BIOLOGTM EcoPlate
DEA INDRIANI ASTUTI, INTAN TAUFIK, DINI ACHNAFANI, EZRA SUCI PRISCILA

Detection of Antibody to Burkholderia pseudomallei in Captive and Wild Macaquesin West Java and Bali, Indonesia
VINCENTIUS ARCA TESTAMENTI, DIAH ISKANDRIATI, ARIS TRI WAHYUDI, JOKO PAMUNGKAS

Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5% and 5% Brine at Room Temperature
LINDAYANI LINDAYANI, LAKSMI HARTAJANIE, MONIKA PALUPI MURNIATI