Nutritional Aspects of Osteoporosis | Perpustakaan STIKes Mitra Keluarga

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Nutritional Aspects of Osteoporosis

Peter Burckhardt - Nama Orang; Bess Dawson-Hughes - Nama Orang; Robert P. Heaney - Nama Orang;

EBOOK ILMU GIZI

This book is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium. This book is based on presentations given at the Fifth International Symposium on Nutrional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.

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Judul Seri: -
No. Panggil: EB 47 2004
Penerbit: USA : Elsivier Inc., 2004
Deskripsi Fisik: 488 hlm.
Bahasa: English
ISBN/ISSN: 0-12-141704-2
Klasifikasi: EB 47 2004
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: 2
Subjek: Nutrisi Osteoporosis
Info Detail Spesifik: -
Pernyataan Tanggungjawab: -

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