BUKU TEXT KOLEKSI PERPUS

Nutritional Management of Diabetes Mellitus (Practical Diabetes)

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EBOOK ILMU GIZI

Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre.This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly. A specialist text on the nutritional management of diabetes A practical book, useful in clinical practice Written by well respected clinicians within the field

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Ketersediaan

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Informasi Detail

Judul Seri

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No. Panggil

EB 46 2003

Penerbit

England : John Wiley & Sons Inc.., 2003

Deskripsi Fisik

280 hlm.

Bahasa

English

ISBN/ISSN

0-471-49751-7

Klasifikasi

EB 46 2003

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Manajemen nutrisi diabetes melitus

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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